Massa Sovada Portuguese Sweet Bread Recipes

MASSA SOVADA (PORTUGUESE SWEET BREAD)

Massa Sovada (Portuguese Sweet Bread) image

Massa Sovada is is typically served on Easter and can often be found with an egg baked on it, symbolizing the resurrection. This recipe is from Yankee Magazine. Cook time does not include approximately 7 hours of rise time.

Provided by Scarlett516

Categories Yeast Breads

Time 20m

Yield 2 loaves

Number Of Ingredients 9

Ingredients

1 cup milk
1 cup sugar
1/2 cup butter
1 1/2 teaspoons salt
1 (2 1/4 teaspoon) package active dry yeast
1/4 cup water
1/2 teaspoon mace
1/2 teaspoon lemon extract (optional)
5 -6 cups flour

Steps:

Scald the milk by bringing it to nearly a boil.
Add the sugar, butter, and salt. Stir until the butter melts and the sugar dissolves.
Set aside and allow to cool.
Proof the yeast in the warm water. Add to the milk mixture and transfer to a large bowl.
Beat in the eggs.
Add the mace and lemon extract.
Slowly stir in 5-6 cups flour. The dough should be firm and only a little sticky.
Knead on a floured surface (or with the dough hook on a stand mixer) until smooth and elastic.
Put in a greased bowl, covered with wax paper or a clean cloth. Place in a cool place and allow to double slowly, about 3-4 hours.
Punch, recover, and allow to rise another 1 1/2-2 hours.
Punch down again and divide into 2 equal portions. Put in greased pans, cover, and allow to rise one more time for about 1 hour or until doubled.
Preheat the oven to 400°F Bake for 10 minutes, then reduce heat to 375°F and bake until golden brown and the bread sounds hollow when tapped (35-40 minutes).
Cool on rack.

MASSA SOVADA - PORTUGUESE SWEET BREAD

Massa Sovada - Portuguese Sweet Bread image

Make and share this Massa Sovada - Portuguese Sweet Bread recipe from Food.com.

Provided by tranch

Categories Yeast Breads

Time 5h30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

active dry yeast, 2 packages
1/4 cup water
1 cup milk, scalded
1 cup sugar
2 teaspoons cinnamon
1/2 cup butter
1/2 teaspoon salt
all-purpose flour, 6 cans
4 eggs
2 cups raisins (optional)

Steps:

In a small bowl dissolve yeast in warm water and allow to proof, about 10 minutes.
Scald milk and stir in sugar, butter and salt. Stir until butter is melted.
Combine cinnamon and flour.
Add half the flour to the milk and mix until smooth.
Beat 3 eggs and add them and the yeast to the mixture. Continue adding flour to make a soft dough.
Turn out onto a lightly floured surface and knead until smooth and satiny, about 15 minutes.
Knead raisins in at this point, if using.
Shape into a ball and place into a well buttered bowl, turning to cover, and allow to rise until doubled in bulk, 2 1/2 - 3 hours.
Punch dough down and divide in half.
Place in two greased loaf pans and allow to rise until doubled in bulk, 1 1/2 - 2 hours.
Preheat oven to 350 degrees.
Beat remaining egg. Brush tops of loaves with egg.
Bake for 20 - 30 minutes or until golden and hollow sounding when thumped on the bottom.
Cool on wire racks.

Nutrition Facts : Calories 204.3, Fat 12, SaturatedFat 7, Cholesterol 102.2, Sodium 238.1, Carbohydrate 21.7, Fiber 0.3, Sugar 20.1, Protein 3.4

More about "massa sovada portuguese sweet bread recipes"

PORTUGUESE SWEET BREAD (MASSA SOVADA) | KING ARTHUR …

Combine the milk, butter, sugar, and salt in a microwave-safe cup, or in a saucepan. Heat to lukewarm, stirring to soften the butter. Set aside. Weigh …
From kingarthurbaking.com
4.1/5 (35)
Total Time 3 hrs 50 mins
Servings 1
Calories 150 per serving

Set aside., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
In a mixing bowl, the bowl of your stand mixer, or the bucket of your bread machine, combine the flour, yeast, and lemon zest; stir to combine., Add the milk mixture, stirring first to make sure the sugar and salt aren't left in the bottom of the cup or pan., Add the eggs, yolk, and vanilla.

See details

AZOREAN SWEET BREAD (MASSA SOVADA) - EASY PORTUGUESE RECIPES

2013-05-29 1) Dissolve yeast in water and let rise to double in size. 2) Mix all dry ingredients together. Melt butter and shortening in milk and cool to lukewarm. Beat eggs and sugar together. 3) Mix all ingredients together and knead until the dough lifts neatly from bowl. Let it …
From easyportugueserecipes.com
Estimated Reading Time 3 mins

See details

SWEET PORTUGUESE BREAD {ADDICTIVE} | MARCELLINA IN CUCINA

2017-10-19 Spray the tops of the dough lightly with cooking spray and cover loosely with plastic wrap. Allow to rise until doubled, about 1 hour. Preheat the oven to 350ºF/180ºC. Brush the loaves with egg wash and bake for 45 minutes or until the loaves are dark, golden brown and cooked through.
From marcellinaincucina.com

See details

MASSA SOVADA (PORTUGUESE SWEET BREAD) RECIPE - COOKEATSHARE

Preheat oven to 350 degrees. Dissolve yeast in hot water. Scald lowfat milk and add in to sugar, butter and salt; stir till butter is melted. Mix cinnamon and flour. Add in 1/2 the…
From cookeatshare.com

See details

MASSA SOVADA - PORTUGUESE SWEET BREAD - ROSA'S YUMMY …

2005-10-23 1. In measuring cup, dissolve 1/2 Tsp sugar in lukewarm water and sprinkle in yeast. Let stand for 10 minutes, or until frothy. 2. In large bowl, beat eggs, salt and remaining sugar for 2 minutes, or until foamy. 3. Stir yeast mixture vigorously with …
From rosas-yummy-yums.blogspot.com

See details

PORTUGUESE SWEET LOAF | CANADIAN LIVING

Method. In large bowl, stir 1 tsp (5 mL) of the sugar into warm water; sprinkle yeast over top and let stand until foamy, about 10 minutes. Meanwhile, in saucepan, heat together milk, remaining sugar, butter and salt over medium heat until butter melts and sugar is dissolved, about 3 minutes. Let cool to lukewarm; whisk into yeast mixture along ...
From canadianliving.com

See details

MASSA SOVADA? - THE FRESH LOAF

2 packages yeast. Preheat oven to 350 degrees. Dissolve yeast in warm water. Scald milk and add to sugar, butter and salt; stir until butter is melted. Mix cinnamon and flour. Add 1/2 the flour to the milk/sugar/butter/salt, and mix until smooth. …
From thefreshloaf.com

See details

MASSA SOVADA AZORES - THERESCIPES.INFO

Directions: 1) Dissolve yeast in water and let rise to double in size. 2) Mix all dry ingredients together. Melt butter and shortening in milk and cool to lukewarm. Beat eggs and sugar together. 3) Mix all ingredients together and knead until the dough lifts neatly from bowl.
From therecipes.info

See details

MASSA SOVADA (PORTUGUESE SWEET BREAD) – THE FIVE MARIAS

2018-04-04 Directions: 1) For the yeast mixture, beat egg and sugar in a small bowl until smooth and creamy. Add mashed potatoes, flour, and yeast, and mix together well. Add water, and mix. The mixture will not be wet; it will be more fluffy and stiff. Cover the bowl tightly, set aside and allow to rise for one hour.
From thefivemarias.com

See details

MASSA SOVADA - PORTUGUESE SWEET BREAD - A WORLD OF FOOD

2021-06-07 Massa Sovada or Portuguese Sweet Bread is a traditional Portuguese recipe from my parents homeland in São Miquel, Acores. My mom made Massa Sovada and we are carrying on the tradition. Easter is the holiday, wherein we eat Massa Sovada, or during the Christmas holiday. Ingredients for this recipe are listed in this step by step video!
From recipes.social

See details

MASSA SOVADA (PORTUGUESE SWEET BREAD) RECIPE

Shape into a ball and place in buttered bowl. Cover and let rise until. double in size (2-1/2 to 3 hours). Punch risen dough down and divide it in half. Place in two greased pans (8. inches round). Let rise in warm place until double in size (1-1/2 to 2. hours). Brush tops of dough with remaining egg (beaten).
From bakerrecipes.com

See details

MASSA SOVADA (PORTUGUESE SWEET BREAD) | TASTY KITCHEN: …

Preparation. Leave eggs out of the refrigerator the night before. Dissolve yeast in 1/2 cup of water plus one teaspoon of sugar. The yeast is ready once it has doubled in size. Beat the eggs until light and fluffy. Add the yeast and mix in just enough flour to make a batter. Cover with a dish cloth and/or blanket until if forms bubbles.
From tastykitchen.com

See details

MASSA SOVADA: PORTUGUESE SWEET BREAD - PORTUGUESE …

In the Portuguese culture, food is the highlight of popular celebrations, with some dishes only making an appearance on special occasions. Massa sovada, or Portuguese Sweet Bread, is one such celebratory snack. Learn how to make this light and airy bread with its …
From liveluso.com

See details

MASSA SOVADA - PORTUGUESE BREAD - RECIPE | COOKS.COM

2016-11-09 Mash the potato. In large bowl stir together 2 1/2 cups of flour, the yeast and lemon peel. In saucepan beat together reserved liquid, sugar, butter and salt. Heat until just warm, stirring constantly until butter almost melts. Add to yeast mixture along with the eggs and mashed potato. Beat at low speed of electric mixer for 1/2 minute ...
From cooks.com

See details

MASSA SOVADA | RECIPES WIKI - FANDOM

Portugese Sweet Bread Contributed by Cat's Recipes Y-Group 2 packages active dry yeast ¼ cup water, lukewarm 1 cup milk 1 cup sugar 2 teaspoons cinnamon ½ cup butter or margarine ½ teaspoon salt 6 cups flour 4 eggs Preheat oven to 350°F. Dissolve yeast in warm water. Add milk to sugar, butter and salt, stir until butter is melted. Mix cinnamon and flour. Add ½ flour to the …
From recipes.fandom.com

See details

MASSA SOVADA (PORTUGUESE SWEET BREAD) - THE BERMUDIAN

2019-11-04 Massa Sovada (Portuguese Sweet Bread) Preheat oven to 350˚F. Dissolve yeast in warm water. Add milk to sugar, butter and salt; stir until butter is melted. Mix cinnamon and flour. Add half the flour to the milk/sugar/butter/salt and mix until smooth. Beat 3 eggs and add them and the yeast to the mixture. Continue to add remaining flour to make ...
From thebermudian.com

See details

PORTUGUESE BREAD ROLL RECIPE : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

MASSA SOVADA, TRADITIONAL PORTUGUESE SWEET BREAD - COOKING …

2013-03-20 Add the canola oil. When all has melted add milk and a pinch of salt and the lemon zest. When the bread batter has formed bubbles, add your 2-1/4 cups of granulated sugar and the butter mixture. Mix well. Add the remaining flour one cup at a time, mixing well each time. This will be a very sticky dough – don’t panic!
From cookingwithelise.com

See details

MASSA SOVADA - CHRISTTHEKINGJAGS.WIXSITE.COM

2021-10-22 Author Ashley Gouveia Massa Sovada, also known as Portuguese sweet bread, originated from the islands of Portugal, Azores. It is a light and airy bread, with a slightly sweet taste, perfect for topping with butter or jam. It is not only a bread to eat with spreads, but also sometimes served with savoury dishes, alongside seafood and fish. Food is the highlight of …
From christthekingjags.wixsite.com

See details

PORTUGUESE SWEET BREAD MASSA SOVADA - JUST COOK WITH MICHAEL

Remove ½ cup of milk from the total 2½ cups milk. In a small bowl or coffee mug, heat the ½ cup of milk to warm, ideally between 105-115°F. Add in a pinch of sugar and all of the yeast. In a pot over medium heat, add the remaining 2 cups of milk, the butter and the shortening. Heat stirring occasionally until the ingredients have melted.
From justcookwithmichael.com

See details

PORTUGUESE SWEET BREAD | MASSA SOVADA - RECIPES.SOCIAL

VIEWS: 2533 71 1
From recipes.social

See details

MASSA SOVADA (PORTUGUESE SWEET BREAD) RECIPE

Mix cinnamon and flour. Add ½ the flour to the milk/sugar/butter/salt, and mix until smooth. Beat 3 eggs and add them and the yeast to the mixture. Continue to add remaining flour to make soft dough. Remove it from the bowl and place on floured board. Knead until smooth and satiny (about 15 mins). Shape into a ball and place in buttered bowl.
From recipeland.com

See details

PORTUGUESE SWEET BREAD/ MASSA SOVADA - PINTEREST.CA

Feb 20, 2016 - I tried to find all the recipes I could that I thought actually matched my grandmother's recipe. I regret not writing down the recipe & learning with my grandma when I had the chance. All these recipes look good. Some are very different. The ones that remind me most of grandma's recipe ALWAYS has Lemon Zest, and it was dense with flavor like all …
From pinterest.ca

See details

MASSA SOVADA (PORTUGUESE SWEET BREAD) - BIGOVEN

Preheat oven to 350 degrees. Dissolve yeast in warm water. Scald milk and add to sugar, butter and salt; stir until butter is melted. Mix cinnamon and flour. Add 1/2 the flour to the milk/sugar/butter/salt, and mix until smooth. Beat 3 eggs and add them and the yeast to the mixture. Continue to add remaining flour to make soft dough.
From bigoven.com

See details

MASA SOVADA (PORTUGUESE SWEETBREAD) - BIGOVEN

See details

MAKING PORTUGUESE SWEET BREAD (MASSA SOVADA)

2019-04-18 2 thoughts on “ Making Portuguese Sweet Bread (Massa Sovada) ” [email protected] says: April 19, 2019 at 8:41 am. Hi, I have been making Portuguese Sweet Bread for years from a recipe from the late Eleanor Brown (Mrs. Dyke Brown whose mother was Portuguese. Dyke was Rockport Tree Warden for years and was a former …
From goodmorninggloucester.com

See details

PORTUGUESE SWEET BREAD (MASSA SOVADA) - PINTEREST

More information. Portuguese Sweet Bread (Massa Sovada) This recipe is adapted from my local paper for "Easter sweet bread". For the holidays, a boiled egg is placed in the center of the loaf. Find this Pin and more on Just A Pinch Recipes by Karla Everett.
From pinterest.com

See details

MASSA SOVADA RECIPE (PãO DOCE AZOREAN SWEET BREAD)

2021-03-01 Glaze the top of the dough with egg wash and place it into the middle rack of the oven. Bake for approximately 40-45 minutes or until the tops are golden brown. For smaller rolls bake them for 16-18 minutes. Remove from the oven and release from the pan. Cool on a wire rack for at least 30 minutes before serving.
From gimmeyummy.com

See details

HOW TO EAT PORTUGUESE SWEET BREAD – GALAXY TRAINING

2022-03-11 Portuguese Sweet Bread (Pao Doce) – Oh, Mrs. Tucker! Jan 28, 2022 · Dissolve yeast in warm water in a large bowl. Stir in milk, 3/4 cup …
From galaxy-training.com

See details

THE BEST PORTUGUESE SWEET BREAD RECIPE (MASSA SOUVADA)

Be sure to like this video and subscribe if you enjoyed the recipe! Let me know down in the comments what recipes you may want to see me do next time! Thank ...
From youtube.com

See details

MASSA SOVADA PORTUGUESE SWEET BREAD : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

AUNTY MARY TEVES’ PORTUGUESE SWEET BREAD (MASSA …

2022-04-22 AUNTY MARY TEVES’ PORTUGUESE SWEET BREAD (MASSA SOVADA) Yield: Four 1-1/2 pound Sweet Bread loaves. • 9 cups Gold Medal APF flour. • 1 “scant” cup of sugar. • 1/2 tbsp. salt. Mix or sift flour, sugar and salt together. • 10 eggs (minus 4 whites), well beaten. • 1-1/2 blocks butter, melted. Whisk beaten eggs and butter together.
From tastyislandhawaii.com

See details

MASSA SOVADA RECIPE - CREATE THE MOST AMAZING DISHES

Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby
From recipeshappy.com

See details

MASSA SOVADA PORTUGUESE SWEET BREAD - CREATE THE MOST …

All cool recipes and cooking guide for Massa Sovada Portuguese Sweet Bread are provided here for you to discover and enjoy ... Easy Christmas Cut Out Cookie Recipe Easy Dirt Recipe Dessert Easy Apple Phyllo Recipes Maple Cookies Easy Easy Curry Chicken Wings Recipe Red Curry Recipe Easy Dessert Recipes. Marie Biscuit Custard Dessert Youtube Freddy's …
From recipeshappy.com

See details

MASSA SOVADA PORTUGUESE SWEET BREAD RECIPE - WEBETUTORIAL

Massa sovada portuguese sweet bread is the best recipe for foodies. It will take approx 330 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make massa sovada portuguese sweet bread at your home.. The ingredients or substance mixture for massa sovada portuguese sweet bread recipe that are useful to cook such type of …
From webetutorial.com

See details

PORTUGUESE SWEETBREAD - MARIA LAWTON - THE AZOREAN GREENBEAN

1 In a small bowl, dissolve yeast in water and let rise to double in size. 2 In a extra-larger bowl, add flour and salt and mix ingredients together. 3. In saucepan, melt butter and shortening in milk and cool to lukewarm. 4. In a medium bowl, beat eggs and sugar together. 5.
From azoreangreenbean.com

See details

PORTUGUESE SWEET BREAD – DELICIOUS! | MYLUSO

2021-12-26 Portuguese Sweet Bread – Delicious! on: December 26, 2021 In: Food No Comments. Print Email. This Portuguese sweet bread, also known as Massa Sovada, is popular at Easter, but enjoyed year round. For the holidays, a boiled egg …
From myluso.com

See details

MASSA SOVADA (PORTUGUESE SWEET BREAD) ARCHIVES – BAKER RECIPES®

The best delicious Massa Sovada (portuguese Sweet Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Massa Sovada (portuguese Sweet Bread) recipe today! Hello my friends, this Massa Sovada (portuguese Sweet Bread) recipe will not disappoint, I promise!
From bakerrecipes.com

See details

TH3LADIES.COM - TH3LADIES.COM

3 Ingredient Peanut Butter Cereal Bites – Recipe. 3 years ago Spinach Artichoke Dip Stuffed Garlic Bread. 4 years ago How to Make Cheeseburger Cupcakes. 4 years ago Memphis Spare Ribs Recipe. 4 years ago Crazy Cookie Dough: One Cookie Recipe with Endless Variations! 4 years ago Homemade Peanut Butter In One Minute ...
From th3ladies.com

See details

MASSA SOVADA - PORTUGUESE SWEET BREAD - YOUTUBE

Massa Sovada or Portuguese Sweet Bread is a traditional Portuguese recipe from my parents homeland in São Miquel, Acores. My mom made Massa Sovada and we a...
From youtube.com

See details

PORTUGUESE SWEET BREAD - WIKIPEDIA

Portuguese sweet bread (Portuguese: pão doce "sweet bread" or massa sovada "kneaded dough") is a bread made with milk, sugar, eggs, yeast, flour and sometimes lemon peel to produce a subtly sweet lightly textured loaf or rolls.A slightly different recipe is made during Easter that is known as folar and often contains a hard-boiled egg. The bread was brought to …
From en.wikipedia.org

See details

MASSA SOVADA (PORTUGUESE SWEETBREAD) | RECIPELION.COM

Preheat oven to 350 degrees. Dissolve yeast in warm water. Scald milk and add to sugar, butter and salt; stir until butter is melted. Mix cinnamon and flour.
From recipelion.com

See details