DARK CHOCOLATE TRUFFLES WITH LIQUEUR
These truffles are soft, fudgy and delicious!
Provided by Elaine Benoit
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Add chocolate chips to a small bowl and set aside
- Add heavy cream and liqueur in a medium saucepan and heat it up on medium/low until it comes to a slight boil
- Add butter in with the chocolate chips and pour the cream mixture on the chocolate chip mixture. Use a spatula to mix everything together until it has all melted
- Place bowl in refrigerator and let the batter harden for 2 hours
- Either use a small cookie scoop to form the truffles or take some dark chocolate truffle batter in your hand and roll it into a ball. Place each ball on a parchment paper covered jelly roll pan
- Place pan into the fridge and let harden again for 30 minutes
- Place cocoa powder in shallow bowl and roll each ball into it
- Serve
- Bite
- Smile
- Enjoy
Nutrition Facts : ServingSize 1 serving, Calories 97 kcal, Carbohydrate 6 g, Protein 1 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 12 mg, Sodium 24 mg, Sugar 4 g
CHOCOLATE TRUFFLES
Steps:
- Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl.
- Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-meshed sieve into the bowl with chocolate. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. Whisk in the orange flavored liqueur, if using, coffee, and vanilla. Set aside at room temperature for 1 hour.
- With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper. Roll each ball of chocolate in your hands to roughly make it round. Roll in confectioners' sugar, cocoa powder, or both. These will keep refrigerated for weeks, but serve them at room temperature.
TWILIGHT DARK CHOCOLATE TRUFFLES
My Dad made this recipe up one evening to surprise my Mom. They are huge fans of dark chocolate. Add any extra little add-ins that you want! (e.g. coffee grounds, mint extract, cinnamon, white chocolate coating, etc.) Deliciously dark and fudgy! Enjoy with family on holidays, or just any time you have a major dark chocolate craving! Rolling in coating of choice before refrigerating, if desired.
Provided by Mykaela
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h35m
Yield 45
Number Of Ingredients 5
Steps:
- Combine the heavy cream, butter, baking chocolate, chocolate chips, and espresso powder in a saucepan over medium heat; stirring constantly, cook until the chocolate has melted into a smooth and thick mixture. Remove from heat. Pour into a bowl and chill in refrigerator until the mixture hardens, about 1 hour
- Line a baking sheet with waxed paper. Scoop small balls of the chocolate mixture onto the waxed paper. Store in refrigerator until the balls harden completely. Store in a cool, dry place.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 6.8 g, Cholesterol 8.6 mg, Fat 7.1 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 4.2 g, Sodium 6.3 mg, Sugar 5.2 g
LUSCIOUS CHOCOLATE TRUFFLES
Experiment with different liqueurs when making delectable chocolate truffles.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 15
Number Of Ingredients 8
Steps:
- Line cookie sheet with foil or parchment paper. In 2-quart saucepan, melt 1 cup of the chocolate chips over low heat, stirring constantly; remove from heat. Stir in butter. Stir in whipping cream and liqueur. Refrigerate 10 to 15 minutes, stirring frequently, just until thick enough to hold a shape.
- Drop mixture by teaspoonfuls onto cookie sheet. Shape into balls. (If mixture is too sticky, refrigerate until firm enough to shape.) Freeze 30 minutes.
- In 1-quart saucepan, heat shortening and remaining 1 cup chocolate chips over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Dip truffles, one at a time, into chocolate. Return to cookie sheet. Immediately sprinkle nuts and apricots over some of the truffles. Reheat chocolate dipping mixture, if necessary. Refrigerate truffles about 10 minutes or until coating is set.
- In 1-quart saucepan, heat baking bar over low heat, stirring constantly, until melted. Drizzle over some of the truffles. Refrigerate just until set. Store in airtight container in refrigerator. Remove truffles from refrigerator about 30 minutes before serving; serve at room temperature.
Nutrition Facts : Calories 160, Carbohydrate 14 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Truffle, Sodium 15 mg, Sugar 12 g, TransFat 0 g
CHOCOLATE LIQUEUR TRUFFLES
Wanting to make decadent liqueur-based sweet treats for my friends, I scoured high and low for recipes. This little gem came from the most unlikely place, but it fit the bill perfectly. Stunningly simply, utterly moorish :-)
Provided by DutchKiwi
Categories Candy
Time 30m
Yield 24 balls, 6 serving(s)
Number Of Ingredients 5
Steps:
- Break chocolate up and place in a bowl with the brandy. Place bowl over a saucepan of simmering water. Stir gently to combine until the chocolate is smooth.
- Stir in the butter and egg yolk until well combined (the heat from the chocolate will help melt the butter).
- Refrigerate until firm enough to shape into balls - I made mine slightly larger than standard marbles, but it's up to you and your conscience! Roll each ball in the cocoa (or you could experiment with chocolate hail, crushed pistachio nuts, etc. I used drinking chocolate, as it's sweeter than plain cocoa).
- Return to the fridge (or freeze, as desired). Serve chilled.
CHOCOLATE TRUFFLES
Steps:
- Place heavy cream in a large pot and bring slowly to a boil over medium heat. Turn off the heat and stir in the chopped chocolate. Let stand for 2 minutes then stir well until smooth. Stir in the butter. Pour into the bowl of an electric mixer, and let cool until set.
- Fit mixer with a paddle and beat the chocolate mixture on medium speed until aerated and fluffy, about 2 minutes. Beat in the liqueur and/or other flavorings. Load ganache into a pastry bag fitted with a half inch plain tube. Line several baking sheet with parchment or waxed paper. Pipe the truffle mixture out to form 1/2-inch balls. Place pans in the refrigerator to chill thoroughly.
- To coat the truffles, set up your counter like this: tray of chilled centers on your left, bowl of melted tempered chocolate in the middle, large pan filled with cocoa powder on your right. (Reverse this if you're left handed) Pick up a truffle with your left hand. Touch the palm of your right hand lightly onto surface of tempered chocolate. Drop the truffle into your chocolaty right hand and roll it around to coat. Move your right hand over the pan of cocoa powder, turn your hand over, and drop the coated truffle into the cocoa. Repeat the process to coat about 5 truffles, then pick up a fork with your clean left hand and use it to roll the truffles round a bit in the cacao. (A second person can help do this continuously.) Repeat until the cocoa pan is filled with a lot of truffles. Then wash and dry your hands (or enlist your helper to do this); place the truffles in a strainer and shake it over the pan of cocoa powder to dislodge any excess cocoa. Place finished truffles on another paper-lined pan to set completely. Truffles do not need to be refrigerated.
- Repeat coating processes with remaining centers.
CHOCOLATE TRUFFLES WITH LIQUEUR
Decadent chocolate truffles, made even more sinful with the addition of your favourite liqueur. The yield will depend on how small you roll the truffles; I get at least 15 usually.
Provided by Lennie
Categories Candy
Time 1h20m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In microwave using medium-low power, melt chocolate in a medium-sized bowl-- the length of time this will take will depend on the strength of your microwave, but expect it to take at least 1 minute.
- Whisk in butter and egg yolk until blended; then whisk in liqueur and icing sugar until smooth.
- Cover and refrigerate until firm enough to shape, about 1 hour.
- Shape mixture into small balls, roll balls in cocoa, then place in tiny foil or paper cups.
- The above will be a messy job on your hands-- they will get quite chocolatey; if mixture gets too soft, return it to the fridge to stiffen up again.
- Keep truffles refrigerated in a covered container; remove from fridge about 30 minutes before serving to take the chill off them.
CHOCOLATE TRUFFLES
Steps:
- Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl.
- Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-meshed sieve into the bowl with chocolate. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. Whisk in the orange flavored liqueur, if using, coffee, and vanilla. Set aside at room temperature for 1 hour.
- With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper. Roll each ball of chocolate in your hands to roughly make it round. Roll in confectioners' sugar, cocoa powder, or both. These will keep refrigerated for weeks, but serve them at room temperature.
TRIO OF CHOCOLATE TRUFFLES
Three recipes in one is a real benefit to any baker during the busy holiday season. The smooth, rich flavor and creamy texture of these diverse and delightful treats will definitely spread holiday cheer.-Luraine MacLeod, Federal Way, Washington
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a double boiler or metal bowl over simmering water, heat chocolate and butter until melted, stirring frequently. Whisk a small amount of mixture into egg yolks. Return all to the pan, whisking constantly. Cook and stir until mixture is thickened and coats the back of a spoon., Remove from the heat; divide mixture among three small bowls. Into one bowl, stir rum and coffee granules until smooth. Stir raisins and Cognac into another; stir orange liqueur and zest into the third bowl., Cool to room temperature, stirring occasionally. Refrigerate for 1 hour or until easy to handle. Shape into 1-in. balls., Roll the coffee-flavored truffles in cocoa; roll the raisin-flavored truffles in grated chocolate., In a microwave, melt bittersweet chocolate and shortening; stir until smooth. Dip orange-flavored truffles in melted chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets., Refrigerate truffles for 2 hours or until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 94 calories, Fat 8g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 13mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE TRUFFLES
Grand Marnier gives these chocolate truffles a hint of orange flavor. Other liqueurs can be substituted.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes 28
Number Of Ingredients 5
Steps:
- Place chocolate in a bowl. Bring cream, Grand Marnier, and salt to a simmer in a small saucepan. Pour over chocolate, and let stand for 2 minutes. Whisk until smooth.
- Pour chocolate mixture into an 8-inch square baking dish, and refrigerate until chilled, about 30 minutes.
- Scoop balls of chocolate mixture using a tablespoon or a 1-inch ice cream scoop. Roll balls in cocoa powder, tossing, until fully coated. Shake off excess.
CHOCOLATE TRUFFLES WITH NUTS AND LIQUEUR
Provided by Florence Fabricant
Categories dessert
Time 4h
Yield 40 to 50 truffles
Number Of Ingredients 5
Steps:
- Preheat a broiler. Spread the nuts on a foil-lined baking sheet and place under the broiler for about a minute to toast them lightly and evenly, stirring them once during the browning. Do not allow them to burn. Set them aside.
- Break the chocolate into a heatproof mixing bowl and place the bowl over a pan of simmering water until the chocolate is nearly all melted. Remove the bowl from the pan of water and stir the chocolate until smooth. Stir in the nuts and allow to cool to room temperature.
- Stir in butter and liqueur. Refrigerate mixture until it is firm enough to handle, an hour or longer.
- When firm, remove the mixture from the refrigerator and allow it to soften for about 15 minutes. Place the cocoa in a shallow dish. Using a spoon, scoop up half-tablespoons of the chocolate mixture, and using your fingertips, form somewhat uneven balls about an inch in diameter and roll them quickly in the cocoa. Place them in a shallow dish and refrigerate until ready to serve. The balls can also be frozen without the cocoa for later use, and then dusted with cocoa just before serving.
Nutrition Facts : @context http, Calories 72, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 1 milligram, Sugar 4 grams, TransFat 0 grams
CHOCOLATE TRUFFLES
Provided by Florence Fabricant
Categories dessert
Time 4h
Yield 30 to 40 truffles
Number Of Ingredients 5
Steps:
- Combine the chocolate and the cream in a heavy saucepan and place over low heat, stirring occasionally, until the chocolate has melted.
- Remove from the heat and transfer to a bowl. Stir in the liqueur, if desired. Refrigerate until the mixture is firm, 2 hours or longer.
- Spread a sheet of waxed paper on a baking sheet. With a spoon or spoons, scoop mounds of the mixture about 1/2 inch to 1 inch in diameter, then use your fingertips to form balls quickly. If the mixture becomes too soft, chill briefly before making more truffles. Place them on the paper. Refrigerate overnight.
- If using a chocolate coating, break the half-pound of chocolate in pieces and melt them in the top of a double boiler or in a microwave oven. Remove the melted chocolate from the heat or the oven and allow to cool to tepid, 90 to 100 degrees, stirring it from time to time.
- Spread the cocoa powder onto a chilled platter.
- Remove the truffles from the refrigerator and, if using the chocolate coating, drop them one at a time into the melted chocolate and quickly lift them out with a fork or a professional dipping loop, allowing excess chocolate to drip off. Roll the coated truffles in the cocoa, return them to the baking sheet lined with waxed paper and refrigerate again until firm. If not using the chocolate coating, roll the balls in cocoa and refrigerate again until firm.
Nutrition Facts : @context http, Calories 38, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 2 milligrams, Sugar 3 grams
More about "chocolate liqueur truffles recipes"
HOMEMADE CHOCOLATE TRUFFLES RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
KAHLUA CHOCOLATE TRUFFLES (VIDEO) - BAKER BY NATURE
From bakerbynature.com
DECADENT CHOCOLATE TRUFFLES RECIPE - CHATELAINE.COM
From chatelaine.com
HOMEMADE CHOCOLATE TRUFFLES RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
12 CHOCOLATE TRUFFLE RECIPES THAT'LL MAKE YOU FEEL FANCY
From allrecipes.com
CLASSIC CHOCOLATE TRUFFLES - RECIPE - FINECOOKING
From finecooking.com
BAILEYS CHOCOLATE TRUFFLES - ONCE UPON A CHEF
From onceuponachef.com
10 BEST TRUFFLES CHOCOLATE LIQUEUR RECIPES | YUMMLY
From yummly.com
5/5 (2)
RECIPE FOR LIQUEUR TRUFFLES - MY EASY RECIPES
From myeasyrecipes.net
THE BEST MILK CHOCOLATE TRUFFLES - EASY & DELICIOUS RECIPES
From atablefullofjoy.com
CHOCOLATE TRUFFLES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
BEST HOMEMADE CHOCOLATE TRUFFLES - HOUSE OF NASH EATS
From houseofnasheats.com
EASY HOMEMADE CHOCOLATE TRUFFLES CERTAIN TO IMPRESS A LOVED …
From amazingribs.com
CHOCOLATE TRUFFLES - 31 RECIPES | TASTYCRAZE.COM
From tastycraze.com
CHOCOLATE TRUFFLES - COOKING CLASSY
From cookingclassy.com
COFFEE LIQUEUR CHOCOLATE TRUFFLES RECIPE - RECIPETIPS.COM
From recipetips.com
CHOCOLATE TRUFFLES RECIPE | EASY CHOCOLATE TRUFFLE RECIPE
From sophisticatedgourmet.com
DARK CHOCOLATE TRUFFLES WITH LIQUEUR - BOSSKITCHEN.COM
From bosskitchen.com
EASY AMARETTO CHOCOLATE TRUFFLES RECIPE - BAKER BY NATURE
From bakerbynature.com
13 FLAVOURED CHOCOLATE TRUFFLE RECIPE GUIDES: WHEN YOU …
From truffleaddict.com
25 EASY CHOCOLATE TRUFFLE RECIPES - BAKE WITH SWEETSPOT
From bakewithsweetspot.com
LIQUEUR CHOCOLATE TRUFFLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST TRUFFLES CHOCOLATE LIQUEUR RECIPES | YUMMLY
From yummly.com
CHOCOLATE TRUFFLES - CHEF'S PENCIL
From chefspencil.com
GRAND MARNIER CHOCOLATE TRUFFLES - ALEXANDRA'S KITCHEN
From alexandracooks.com
10 BEST TRUFFLES CHOCOLATE LIQUEUR RECIPES | YUMMLY
From yummly.co.uk
ORANGE LIQUEUR TRUFFLES - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
BEST ANNA OLSON'S CHOCOLATE TRUFFLES RECIPES - FOOD …
From foodnetwork.ca
CHOCOLATE TRUFFLES - PREPPY KITCHEN
From preppykitchen.com
EASY CHOCOLATE TRUFFLES WITH LIQUEUR - YOUTUBE
From youtube.com
HOW TO MAKE CHOCOLATE TRUFFLES: INDULGENT & SO EASY ... - BAKING A …
From bakingamoment.com
BOOZY CHOCOLATE TRUFFLES - YOGA OF COOKING
From yogaofcooking.co
RECIPE OF CHOCOLATE TRUFFLES WITH LIQUEUR 2022 EASY RECIPE TOP
From easyrecipe.top
CHOCOLATE TRUFFLES - JUST TWO INGREDIENTS FOR THIS RECIPE!
From chocolatecoveredkatie.com
DECADENT WHISKEY CHOCOLATE TRUFFLES — MARLEY'S MENU
From marleysmenu.com
CHOCOLATE TRUFFLE LIQUEUR DRINK RECIPES | DEPORECIPE.CO
From deporecipe.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #easy #refrigerator #dinner-party #finger-food #romantic #candy #chocolate #dietary #gifts #low-sodium #low-in-something #taste-mood #sweet #equipment #presentation
You'll also love