California Halibut Bake Recipes
BAKED HALIBUT
I got this easy baked halibut recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. -Edward Mahnke, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place halibut in a greased 13x9-in. baking dish. Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut. , Cover and bake for 20 minutes. Uncover; sprinkle with paprika. Bake until fish just beings to flake easily with a fork, 10-15 minutes.
Nutrition Facts : Calories 378 calories, Fat 20g fat (11g saturated fat), Cholesterol 146mg cholesterol, Sodium 545mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 45g protein.
CALIFORNIA HALIBUT BAKE RECIPE - (4/5)
Provided by á-3184
Number Of Ingredients 1
Steps:
- 1. Heat oven to 425 degrees F. Place fish in 15x10x1-inch pan. 1. Mix all remaining ingredients except bread crumbs; spoon over fish. Sprinkle with crumbs. 1. Bake 20 to 25 minutes or until top is golden brown and fish flakes easily with fork.
BAKED HALIBUT
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Cut the fish into 8-ounce pieces or two pieces per pound. Marinate in lemon in glass baking dish for 20-30 minutes. Drizzle olive oil and sprinkle paprika over all. Bake 10-15 minutes at 450 degrees F.
EASY BAKED HALIBUT
Only in Alaska - I used to get this in the school cafeteria and everyone loved it. It is incredibly fast and simple. I serve it with mash potatoes and a salad.
Provided by Ginny
Categories Halibut
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Cut filets into 3 - 4 oz portions. (Fist size).
- Melt Butter.
- Crush Ritz Crackers into crumb size pieces.
- Mix together dry ingredients.
- Dip halibut into melted butter then into cracker mixture.
- Place on baking sheet.
- Pour remaining melted butter over halibut.
- Bake at 400 degrees for 12 - 15 minutes or until flaky when touched with a fork.
Nutrition Facts : Calories 529.9, Fat 48.6, SaturatedFat 29.5, Cholesterol 157.2, Sodium 386.3, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 23.5
CALIFORNIA HALIBUT BAKE
Tender halibut fillets cook up flaky and tender in a savory sour cream and Parmesan sauce beneath a crisp brown panko crust.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees F. Place fish in 15x10x1-inch pan.
- Mix all remaining ingredients except bread crumbs; spoon over fish. Sprinkle with crumbs.
- Bake 20 to 25 minutes or until top is golden brown and fish flakes easily with fork.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 10.7 g, Cholesterol 58.8 mg, Fat 18.3 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 5.3 g, Sodium 527.4 mg, Sugar 0.2 g
HALIBUT AND SOUR CREAM BAKE
Make and share this Halibut and Sour Cream Bake recipe from Food.com.
Provided by Bev. E.
Categories Lunch/Snacks
Time 29m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Cut the halibut steaks into halves and arrange in a 6x10 inch baking dish.
- Bake for 12-15 minutes or until the fish flakes easily.
- Combine the sour cream, mayonnaise, green onions, lemon juice, salt and pepper in a bowl and mix well.
- spoon over the fish and sprinkle with cheese.
- Bake for 3-4 minutes longer or until the sauce is heated through.
BAKED HALIBUT RECIPE BY TASTY
Tender and succulent, this baked halibut is the perfect centerpiece to any dinner. Serve with crisp salad or your favorite vegetables alongside!
Provided by Tasty
Categories Dinner
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 300°F (150°C).
- On a cutting board, pat the halibut dry with paper towels. Drizzle the olive oil over the halibut, using your hands to rub it all over. Season the halibut with the salt and pepper.
- Transfer the halibut to a 9 x 13-inch baking dish and arrange the lemon slices on top of the fish.
- Bake until the halibut is just cooked through and easily flakes when nudged with a fork, 25-30 minutes.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 3 grams, Fat 11 grams, Fiber 0 grams, Protein 21 grams, Sugar 0 grams
CALIFORNIA HALIBUT BAKE
Tender halibut fillets cook up flaky and tender in a savory sour cream and Parmesan sauce beneath a crisp brown panko crust.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees F. Place fish in 15x10x1-inch pan.
- Mix all remaining ingredients except bread crumbs; spoon over fish. Sprinkle with crumbs.
- Bake 20 to 25 minutes or until top is golden brown and fish flakes easily with fork.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 10.7 g, Cholesterol 58.8 mg, Fat 18.3 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 5.3 g, Sodium 527.4 mg, Sugar 0.2 g
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