PECAN LEMON LOAF
A pretty glaze gives this tender, nutty bread a extra boost of lemony flavor. "I make it at least once a week. For variety, I substitute grated orange peel and orange juice for the lemons. -Laura Comitz, Enoa, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in pecans and lemon zest., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. , In a small saucepan, combine lemon juice and remaining sugar. Cook and stir over medium heat until sugar is dissolved. Pour over warm bread. Cool completely on a wire rack before removing from pan.
Nutrition Facts : Calories 264 calories, Fat 14g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 152mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
EASY LEMON LOAF
Reintroducing our easy lemon loaf! We heard your feedback on our 3-Ingredient Lemon Loaf, so we took it back to our test kitchens. With a couple of added ingredients, this lemon loaf cake is one that everyone can agree on.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly sprinkle with flour.
- In large bowl, beat cake mix, yogurt, melted butter, lemon peel and eggs with electric mixer on low speed until ingredients are moistened; scrape bottom and side of bowl. Beat 2 minutes on medium speed. Pour batter in pan. Sprinkle with coarse sugar.
- Bake 40 to 50 minutes or until toothpick inserted in center of loaf comes out clean. Cool in pan on cooling rack 10 minutes; run metal spatula around edge of loaf to loosen. Remove from pan to cooling rack. Cool completely, about 1 hour.
Nutrition Facts : Calories 90.9, Carbohydrate 3.5 g, Cholesterol 51.3 mg, Fat 2, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 5.1 g, ServingSize 1 Serving, Sodium 13.5 mg, Sugar 1.5 g, TransFat 0 g
BEST LEMON LOAF EVER
Seriously amazing lemon loaf cake. It was gone in a few hours. The icing makes it that much better.
Provided by Flower_In_Bloom
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5-inch loaf pan.
- Whisk flour, salt, baking powder, and baking soda in a bowl. Cream sugar and butter in a separate bowl with an electric mixer. Add eggs, lemon juice, lemon zest, lemon extract, and vanilla; beat until incorporated.
- Pour the egg mixture into the flour mixture; whisk until smooth. Add oil and mix well. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack.
- While the cake is cooling, mix powdered sugar, milk, lemon zest, and lemon extract in a bowl until smooth. Pour over the cooled loaf. Slice up the loaf when the icing sets.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 60.9 g, Cholesterol 69.3 mg, Fat 18.5 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 4.6 g, Sodium 300.4 mg, Sugar 41.9 g
PECAN HARVEST LOAF
Provided by Ann Warren
Yield Yield: 1 loaf
Number Of Ingredients 12
Steps:
- Grease an 8 x 4-inch loaf pan and preheat the oven to 350°F. Sift the flour with the baking powder and salt. Add the ground pecans and mix well. Cream the butter and sugars and add the egg yolks, milk, coffee, and vanilla. Beat the egg whites until stiff but not dry. Add the flour and pecans to the wet ingredients. When just combined, fold in the egg whites.
- Pour the batter into the prepared pan and bake for 45 to 50 minutes, until done. (Insert a straw or cake tester into the center of the loaf. If it comes out clean, it's done, or if loaf has a springy feel when you press on it.) Allow to cool slightly, then glaze with Lemon Glaze.
PECAN MAPLE LOAF
Make and share this Pecan Maple Loaf recipe from Food.com.
Provided by koko-girl
Categories Dessert
Time 1h20m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven, grease& line the base of a 9x5 loaf pan with baking/parchment paper.
- Sift flour and baking powder into a bowl.
- Cut butter into the flour and mix until the mixture looks like fine breadcrumbs.
- Add in the sugar and pecans.
- Beat eggs together with milk and lemon zest in a seperate bowl.
- Stir in maple syrup.
- Add this to the flour mixture and gently mix together.
- Do not overmix, only until all dry ingredients have become moist.
- The batter should be lumpy.
- Pour batter into pan and smooth out the surface of the batter.
- Bake in the oven for about 50-60 minutes or until cake is lightly browned.
- To make sure, insert a toothpick into the center of the cake and if it comes out clean then the cake is ready.
- Cool cake in pan for at least 10 minutes then turn out and let it cool on the rack.
- (For Icing) Sift the icing sugar into a small bowl and stir in the lemon juice to create a smooth icing.
- Drizzle over the loaf and then sprinkle the chopped pecans over the icing.
- Wait until the icing is set then slice.
LEMON LOAF CAKE RECIPE BY TASTY
Learn how to make your favorite coffee shop's signature pastry. It's lemony, sweet, decadent, and worth the wait.
Provided by Katie Aubin
Categories Desserts
Time 1h15m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Make the cake: Preheat the oven to 350°F (180°C). Grease a 9x5-inch (22 x 12 cm) loaf pan with nonstick spray and line with parchment paper.
- In a large bowl, cream the butter and sugar with an electric hand mixer until light and fluffy, 3-4 minutes.
- Add the eggs, 1 at a time, and beat to incorporate, scraping down the side of the bowl between additions.
- In a medium bowl, mix together the sour cream, lemon juice and zest, and vanilla until smooth.
- In a separate medium bowl, whisk together the flour, baking powder, and salt.
- Alternately add the dry and wet ingredients to the batter, about ⅓ at a time, starting and ending with the dry ingredients. Beat between each addition until just combined.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan, about 1 hour.
- Make the lemon icing: Sift the powdered sugar into a medium bowl. Add the lemon juice and milk and whisk until smooth.
- Pour the icing evenly over the top of the cake, spreading to reach the edges of the pan. Let the glaze set completely, about 30 minutes.
- Transfer to a serving platter, slice, and serve.
- Enjoy!
Nutrition Facts : Calories 607 calories, Carbohydrate 91 grams, Fat 24 grams, Fiber 0 grams, Protein 7 grams, Sugar 71 grams
More about "pecan lemon loaf recipes"
LEMON PECAN BREAD RECIPE | LAND O’LAKES
From landolakes.com
Ratings 1Calories 200 per servingServings 16
- Stir in flour and baking powder. Stir in half & half and melted butter until well mixed. Stir in pecans.
- Pour batter into prepared pan. Bake 50-55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
PECAN LEMON LOAF | A TASTE OF MADNESS
From atasteofmadness.com
Ratings 5Total Time 1 hrEstimated Reading Time 2 mins
- For the bread: In a large bowl, cream together the butter and 1 cup sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated.
- Alternate between mixing in the flour mixture and the yogurt into the wet ingredients until fully combined. Fold in the pecans and the lemon peel.
LEMON PECAN DROPS RECIPE | LAND O’LAKES
From landolakes.com
BEST LEMON PECAN LOAF RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3.1/5 (8)Servings 8
LEMON AND PECAN LOAF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHEDDAR-PECAN LOAF - BAKE FROM SCRATCH
From bakefromscratch.com
CRANBERRY PECAN LOAF CAKE WITH LEMON CINNAMON GLAZE
From foodelicacy.com
PECAN NUT GINGERBREAD LOAF: TASTY TEATIME SNACK FOR THE FAMILY
From thesouthafrican.com
PARSNIP PECAN LOAF WITH LEMON CARDAMOM GLAZE | RECIPE
From pinterest.ca
PECAN LEMON LOAF RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
PECAN LEMON LOAF RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PECAN LEMON LOAF RECIPE
From crecipe.com
PARSNIP PECAN LOAF WITH LEMON CARDAMOM GLAZE - THE …
From thelunchboxseason.com
LEMON LOAF: THE BEST RECIPE EVER!!! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
PECAN BREAD LOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON PECAN BREAD – PRESERVING GOOD STOCK
From preservinggoodstock.com
PECAN PIE BREAD LOAF RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PECAN LEMON LOAF - ANITA STAFFORD, WRITER
From anitastafford.com
LEMON PECAN LOAF RECIPE - COOKEATSHARE
From cookeatshare.com
20+ LOAF CAKE RECIPES THAT ARE SIMPLY IRRESISTIBLE | ALLRECIPES
From allrecipes.com
PECAN LEMON LOAF RECIPE | COOKBOOK CREATE
From cookbookcreate.com
NUTS.COM
From nuts.com
PECAN LOAF RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEMON PECAN BREAD RECIPES
From recipesforweb.com
LEMON PECAN STREUSEL QUICK BREAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LEMON PECAN POUND CAKE | RECIPE | LEMON RECIPES, RECIPES, …
From pinterest.com
LEMON LOAF WITH TANGY LEMON ICING - BAKING ENVY
From bakingenvy.com
BEST DESSERT RECIPES: PECAN LEMON LOAF
From bestdessertrecipes1.blogspot.com
LEMON AND PECAN LOAF - ALLYSON GOFTON
From allysongofton.co.nz
LEMON PECAN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
PECAN LOAF CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PECAN LEMON LOAF RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
THE BEST MOIST BLUEBERRY LEMON LOAF CAKE - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
COPYCAT STARBUCKS LEMON LOAF (+ LEMON GLAZE) - AVERIE COOKS
From averiecooks.com
PECAN LEMON LOAF | A TASTE OF MADNESS | RECIPE | LEMON LOAF, …
From pinterest.com
GLAZED LEMON PECAN SWEET BREAD - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
PUMPKIN PECAN LOAF RECIPE
From crecipe.com
GLAZED LEMON NUT BREAD RECIPE - CREATIONS BY KARA
From creationsbykara.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love