TOMATO EGGPLANT ZUCCHINI BAKE WITH GARLIC AND PARMESAN
Tomato Eggplant Zucchini Bake with Garlic and Parmesan. A gorgeous and easy way to use up extra summer veggies!
Provided by Erin Clarke / Well Plated
Categories Main Course Side Dish
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a deep 9x9-inch baking dish or similar 3 1/2-quart casserole dish with nonstick spray.
- Quarter the zucchini then cut into 1/2-inch slices and place in a large mixing bowl (each piece of zucchini should be roughly 1/2 to 3/4 inches in size). Next, slice the eggplant into 1/4-inch rounds, then stack the rounds and cut into roughly 3/4-inch pieces. Add to the bowl with the zucchini. Halve the cherry tomatoes and add them to the bowl. Drizzle the cut vegetables with the olive oil, then add the garlic, salt, pepper, 1/3 cup of the Parmesan cheese, and half of the basil and parsley. Toss gently to combine.
- Transfer the vegetables to the prepared baking dish. Bake for 25 minutes, cover the pan with aluminum foil, then continue baking for 10 to 20 additional minutes, until the vegetables are tender. Sprinkle with the remaining Parmesan cheese, basil, and parsley. Serve warm.
Nutrition Facts : ServingSize 1 (of 6), Calories 119 kcal, Carbohydrate 10 g, Protein 9 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 225 mg, Fiber 4 g, Sugar 3 g
ROASTED BABY EGGPLANT, TOMATO, AND ZUCCHINI
I made this up last night looking for something to do with a bag of beautiful baby eggplants I got. They were purple eggplants, but smallish. They were nice because they did not have a lot of seeds. I did not seed the tomatoes and they were just fine. This is ridiculously good. Way beyond the effort it takes to make it. Tastes nice warm or cool.
Provided by homecook626
Categories Fruits and Vegetables Vegetables Eggplant
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil.
- Put eggplant cubes in a colander set over a bowl. Sprinkle salt liberally over the eggplant cubes; let sit to drain for 30 minutes.
- Toss tomatoes, zucchini, onion, and garlic together in a bowl. Drizzle olive oil over the mixture and toss to coat; season with salt and pepper.
- Rinse eggplant to remove salt and pat dry with paper towel; add to the tomato mixture and stir. Add olive oil as necessary to assure the eggplant cubes are coated. Spread the vegetable mixture onto the prepared baking sheet.
- Roast in preheated oven until the vegetables are tender, about 30 minutes.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 14.6 g, Fat 3.9 g, Fiber 6.9 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 28.8 mg, Sugar 6.3 g
MEDITERRANEAN VEGETABLE BAKE (EGGPLANT, ZUCCHINI AND TOMATOES)
Make and share this Mediterranean Vegetable Bake (Eggplant, Zucchini and Tomatoes) recipe from Food.com.
Provided by little_wing
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Arrange eggplant, zukes and mushrooms in 9" square baking dish.
- Heat oil in small skillet over medium heat.
- Add onion, fennel, and garlic.
- Sautee 3-4 minutes until onion is tender.
- Add tomatoes with juice, basil, tomato paste and Splenda.
- Cook about 4 more minutes until sauce thickens.
- Pour sauce over veggies.
- Cover and bake 30 minute.
Nutrition Facts : Calories 66, Fat 1.9, SaturatedFat 0.3, Sodium 35.5, Carbohydrate 11.8, Fiber 4.4, Sugar 5.8, Protein 3
CHAR-BAKED TOMATO, ZUCCHINI AND EGGPLANT
The trick to this dish is to bake it much longer than you might expect and keep pushing down the mixture with a spatula to release the moisture.From the book "Mad Hungry" by Lucinda Scala Quinn. (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Pour some of the olive oil to cover the bottom of a 9 x 13-inch rectangular or 12-inch oval baking dish. Layer in half of the onion slices and one third of the tomatoes. Generously sprinkle with salt and pepper. Add a layer of eggplant and sprinkle on more salt. Add another third of the tomatoes, the zucchini, garlic, thyme, and the remaining onions. Top with the remaining tomatoes. Press down on the mixture with your hands. Pour over the remaining olive oil. Season generously with salt and pepper. (Don't worry. The vegetables will be piled high but collapse as they cook.)
- Bake uncovered for 1 1/2 hours. After 45 minutes, press the mixture down firmly with a spatula. The vegetables should be reduced in height, and should be brownish black and caramelized, almost charred in places. Return to the oven to finish roasting. Let cool for at least 10 minutes, so the mixture can solidify a bit. Cut into squares and serve.
ITALIAN EGGPLANT TOMATO BAKE
Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal.
Provided by MBC
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a plastic bag, combine the flour, bread crumbs and Italian seasoning. Shake to mix. In a shallow bowl, whisk together the eggs and water. Heat the oil in a large skillet over medium-high heat. There should be enough oil to thinly coat the bottom of the skillet. Dip the eggplant slices in egg, then place in the bag and shake to coat. Fry the slices in the skillet until golden brown on each side. Remove, and drain on paper towels.
- Spread a thin layer of spaghetti sauce in the bottom of a 9 inch square baking dish. Cover with the eggplant slices, then top with more sauce. Mix together the ricotta cheese and Parmesan cheese; spread over the eggplant. Spread sauce over the cheese, and top with tomato slices. Cover with more sauce, and spread remaining cheese over the top.
- Bake for 30 minutes in the preheated oven, or until cheese is melted and sauce is bubbling.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add the pasta, and cook for about 3 minutes, or until tender. Drain. Serve the eggplant tomato bake over pasta.
Nutrition Facts : Calories 618.9 calories, Carbohydrate 77.6 g, Cholesterol 130.2 mg, Fat 21.6 g, Fiber 9.8 g, Protein 29.9 g, SaturatedFat 8.6 g, Sodium 1031.9 mg, Sugar 14 g
MEDITERRANEAN VEGETABLE BAKE
Make and share this Mediterranean Vegetable Bake recipe from Food.com.
Provided by carolinafan
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Grease bottom of oval casserole or 13x9-inch baking dish.
- Arrange slices of vegetables in rows, alternating different types and overlapping slices in part to make attractive arrangement.
- Sprinkle garlic evenly over top.
- Mix olive oil with rosemary in small bowl; spread over top.
- Pour wine over vegetables; season with salt and pepper.
- Loosely cover with foil. Bake 20 minutes. Uncover and bake an additional 10 to 15 minutes or until vegetables are tender.
Nutrition Facts : Calories 126.2, Fat 7.1, SaturatedFat 1, Sodium 10, Carbohydrate 10.9, Fiber 4.4, Sugar 4.8, Protein 2.2
TOMATO EGGPLANT ZUCCHINI BAKE WITH GARLIC AND PARMESAN RECIPE - (3.6/5)
Provided by KodiakDavis
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a deep 9x9-inch baking dish or similar 3 1/2-quart casserole dish with cooking spray. Quarter the zucchini then cut into 1/2-inch slices and place in a large mixing bowl (each piece of zucchini should be roughly 1/2-3/4 inches in size). Slice the eggplant into 1/4-inch rounds, then stack the rounds and cut into roughly 3/4-inch pieces. Add to the bowl with the zucchini. Half the cherry tomatoes and add to the bowl. Drizzle the cut vegetables with the olive oil, then add the garlic, salt, pepper, 1/3 cup of the Parmesan cheese, and half of the basil and parsley. Toss gently to combine. Transfer the vegetables to the prepared baking dish. Bake for 25 minutes, cover the pan with aluminum foil, then continue baking for 10-20 additional minutes, until the vegetables are tender. Sprinkle with the remaining Parmesan cheese, basil, and parsley. Serve warm.
More about "mediterranean vegetable bake eggplant zucchini and tomatoes recipes"
LAYERED EGGPLANT, ZUCCHINI AND TOMATO CASSEROLE RECIPE
From foodandwine.com
4/5 (3)Total Time 1 hrServings 6
- Preheat the oven to 425°. Oil 2 large rimmed baking sheets. Put the zucchini slices on one sheet and the eggplant on the other. Brush the slices all over with oil and season with salt and pepper. Arrange the slices on each sheet in a slightly overlapping layer. Bake for 15 minutes, until tender.
- Meanwhile, in a large skillet, heat 2 tablespoons of the oil. Add the shallot and cook over moderate heat until softened, 3 minutes. Add the tomatoes and cook over high heat until slightly softened and bubbling, 1 minute. Season with salt and pepper.
- Oil a large, shallow baking dish (about 10 by 15 inches). Lay half of the eggplant in the dish and spread one-fourth of the tomatoes on top. Scatter with half of the feta and basil. Layer half of the zucchini on top, followed by another one-fourth of the tomato and the remaining basil, eggplant and zucchini. Top with the remaining tomato and feta. Mix the panko with the remaining 1 tablespoon of oil and sprinkle over the casserole. Bake in the upper third of the oven for 20 minutes, until bubbling and crisp. Let stand for 5 minutes, then serve hot or warm.
MALLORCA-STYLE VEGETABLE BAKE - READY SET EAT
From readyseteat.com
MEDITERRANEAN CHICKEN BAKE (PALEO) - LOVE FOOD NOURISH
From lovefoodnourish.com
EGGPLANT, ZUCCHINI, AND TOMATO CASSEROLE - SO DELICIOUS
From sodelicious.recipes
ZUCCHINI TOMATO EGGPLANT BAKE PLUS VIDEO - EVERYDAY …
From everydayeileen.com
MEDITERRANEAN BAKED CHICKEN WITH EGGPLANT, ZUCCHINI, …
From mealplannerpro.com
ROASTED EGGPLANT, TOMATO AND ZUCCHINI PASTA
From savoringitaly.com
MEDITERRANEAN EGGPLANT, CHICKPEA, AND TOMATO CASSEROLE
From thymeandtoast.com
EGGPLANT AND TOMATOES RECIPES MEDITERRANEAN
From recipeschoice.com
MEDITERRANEAN ZUCCHINI AND EGGPLANT - UNLOCK FOOD
From unlockfood.ca
ROASTED MEDITERRANEAN VEGGIES - STEPH GAUDREAU
From stephgaudreau.com
ROASTED ZUCCHINI, EGGPLANT AND TOMATO CASSEROLE RECIPE
From eatingrichly.com
MEDITERRANEAN EGGPLANT SAUSAGE CASSEROLE RECIPE: EASY TO MAKE …
From delishably.com
ROASTED EGGPLANT ZUCCHINI TOMATO STEW - LAST INGREDIENT
From lastingredient.com
EGGPLANT PASTA BAKE WITH TOMATO & ZUCCHINI - WALDER WELLNESS
From walderwellness.com
BAKED EGGPLANT WITH TOMATOES - REAL GREEK RECIPES
From realgreekrecipes.com
MEDITERRANEAN ROASTED VEGETABLES RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
ITALIAN OVEN ROASTED VEGETABLES RECIPE (W/ VIDEO)| THE …
From themediterraneandish.com
BAKED EGGPLANT & ZUCCHINI - SALTY SIDE DISH RECIPES
From saltysidedish.com
TOMATO ZUCCHINI SUMMER PASTA - WYSE GUIDE
From wyseguide.com
EGGPLANT, ZUCCHINI AND TOMATO GRATIN - CUISINE WITH ME
From cuisinewithme.com
MEDITERRANEAN VEGETABLE BAKE RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
EASY MEDITERRANEAN ROAST VEGETABLES - HINT OF HEALTHY
From hintofhealthy.com
MEDITERRANEAN ROASTED EGGPLANT, ZUCCHINI AND YELLOW SQUASH FANS
From craftycookingbyanna.com
EGGPLANT, ZUCCHINI AND TOMATO BAKE - PALEO LEAP
From paleoleap.com
7 GREEK, ITALIAN AND LEBANESE EGGPLANT RECIPES - MEDITERRANEAN …
From mediterraneanliving.com
10 BEST MEDITERRANEAN EGGPLANT TOMATO RECIPES - YUMMLY
From yummly.com
MEDITERRANEAN EGGPLANT SKILLET<BR/> FOR MEATLESS MONDAYS
From kitchenparade.com
EGGPLANT, ZUCCHINI, AND TOMATO TIAN RECIPE | MYRECIPES
From myrecipes.com
ROASTED VEGETABLE MOUSSAKA - MEDITERRANEAN VEGETARIAN RECIPE
From toriavey.com
MEDITERRANEAN VEGETABLE BAKE (EGGPLANT, ZUCCHINI AND TOMATOES)
From chinesefoodrecipesbook.blogspot.com
WHAT TO MAKE WITH EGGPLANT? MEDITERRANEAN VEGETABLE-BEEF BAKE
From thenfeedthem.com
MEDITERRANEAN TOMATO AND ZUCCHINI SAUTE - VEGGIES SAVE THE DAY
From veggiessavetheday.com
EGGPLANT TOMATO ZUCCHINI MUSHROOM BAKE - MY REAL DISH
From myrealdish.com
ROASTED EGGPLANT AND TOMATOES WITH HALLOUMI RECIPE - LAST …
From lastingredient.com
ROASTED EGGPLANT AND ZUCCHINI ⋆ ONLY 5 INGREDIENTS + 40 MINUTES!
From forkintheroad.co
25+ BEST ZUCCHINI RECIPES FOR BUSY WEEKNIGHTS! | THE …
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love