PHILADELPHIA-STYLE ICE CREAM BASE
Made without eggs, this ice cream is much less rich than those made with a custard base. The lack of eggs also allows the flavorings to shine through, making it a light in texture yet intense in taste. Using a combination of granulated sugar and liquid sugar (corn syrup, honey or agave syrup) helps keep the texture smooth and silky.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 15m
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a saucepan, combine cream, milk, sugar, corn syrup and salt, and bring to a simmer. Continue to simmer until sugar dissolves, then transfer mixture to a container and refrigerate until very cold, at least 4 hours and preferably overnight.
- Churn in an ice cream maker according to manufacturer's instructions. Serve immediately or transfer to an airtight container and freeze until hard.
30-MINUTE PHILADELPHIA-STYLE ICE CREAM RECIPE
Steps:
- In a large mixing bowl, whisk all ingredients together until sugar completely dissolves. Churn mixture according to manufacturer's instructions. Serve right away as soft serve or transfer to an airtight container and harden in freezer for 4 to 5 hours. (Freezing in several smaller containers will greatly reduce hardening time.)
Nutrition Facts : Calories 298 kcal, Carbohydrate 22 g, Cholesterol 70 mg, Fiber 0 g, Protein 3 g, SaturatedFat 14 g, Sodium 108 mg, Sugar 22 g, Fat 22 g, ServingSize makes 1 quart, UnsaturatedFat 0 g
PHILADELPHIA STYLE ICE CREAM
This is a very rich ice cream, but not sickeningly sweet. There are no eggs in this recipe so there's no cooking and waiting to cool! (which means you can eat it sooner!) Cooking time represents approx time to freeze.
Provided by CHRISSYG
Categories Frozen Desserts
Time 37m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Mix all ingredients using a hand mixer to blend thoroughly.
- Refrigerate until cold.
- Make ice cream following the instructions for your ice cream maker.
Nutrition Facts : Calories 3224.7, Fat 87.4, SaturatedFat 52.9, Cholesterol 276.7, Sodium 2916.7, Carbohydrate 568.1, Sugar 555, Protein 45.8
PHILADELPHIA STYLE COOKIES AND CREAM ICE CREAM
I believe "Philadelphia Style" refers to this recipe having no eggs. It tastes best if served at a soft-serve consistency.
Provided by Marie Nixon
Categories Frozen Desserts
Time 35m
Yield 1 1/2 quarts, 10 serving(s)
Number Of Ingredients 5
Steps:
- Crush the Oreo cookies by placing them in a plastic bag and using the heel of your hand to crush them.
- Using a wire whisk or hand mixer, mix milk and sugar until the sugar dissolves, about 1-2 minutes.
- Stir in heavy cream and vanilla extract.
- Pour into ice cream maker and churn for about 15 -20 minutes or according to manufacturer's instructions.
- Add crushed Oreo cookies to ice cream and churn for additional 5 minutes.
Nutrition Facts : Calories 263.5, Fat 20.3, SaturatedFat 12.1, Cholesterol 68.6, Sodium 76.5, Carbohydrate 19, Fiber 0.3, Sugar 13.9, Protein 2.3
VANILLA ICE CREAM, PHILADELPHIA-STYLE
Steps:
- Pour 1 cup (250 ml) of the cream into a medium saucepan and add the sugar and salt. Scrape the seeds from the vanilla bean into the saucepan and add the pod to the pot. Warm over medium heat, stirring, until the sugar is dissolved.
- Remove from the heat and add the remaining 2 cups (500 ml) cream (or the remaining 1 cup, 250 ml, cream and the milk) and the vanilla extract.
- Chill the mixture thoroughly in the refrigerator. When ready to churn, remove the vanilla bean, rinsing and reserving it for another use, and then freeze the mixture in your ice cream maker according to the manufacturer's instructions.
- Perfect Pairing
- To make Caramel-Chocolate Ripple Ice Cream, layer 1 cup each Fudge Ripple (page 210) and Salted Butter Caramel Sauce (page 174) into the just-churned custard.
- French vs. American
- There are two basic styles of ice cream: French-style, which is a cooked custard made with egg yolks, and Philadelphia-style, made with cream or a combination of cream and milk, but without eggs.
- French-style ice creams tend to be smoother and silkier, due to the emulsifying power of the egg yolks, which get cooked on the stovetop, requiring a bit of cooking prowess. Philadelphia-style ice creams can simply be mixed or puréed together, chilled thoroughly, and then frozen. Philadelphia-style ice creams have no egg yolks, so they tend to be a bit firmer, freeze harder, and have a somewhat chewier texture. The advantage is that they're a little lighter tasting and are easier to make.
More about "philadelphia style ice cream recipes"
PHILADELPHIA ICE CREAM RECIPE | SUPER EASY, SUPER ...
From creamish.com.au
Category DessertTotal Time 2 hrs 5 minsEstimated Reading Time 2 mins
- Whisk cream, milk, and sugar in a medium bowl until the sugar is completely dissolved. Stir in vanilla.
PHILADELPHIA-STYLE VANILLA ICE CREAM - WILLIAMS SONOMA
From williams-sonoma.com
5/5 (2)Total Time 25 minsServings 6
S'MORES PHILADELPHIA STYLE ICE CREAM - CLOUDY KITCHEN
From cloudykitchen.com
PHILADELPHIA STYLE ICE CREAM RECIPES - ALL ABOUT STYLE ...
From theultimateitems.com
EASY FRESH BLUEBERRY ICE CREAM - A GIRL DEFLOURED
From test4.wpbarista.com
VANILLA ICE CREAM, PHILADELPHIA STYLE - BAREFEET IN THE ...
From barefeetinthekitchen.com
PHILADELPHIA STYLE ICE CREAM RECIPE - CREATE THE MOST ...
From recipeshappy.com
A CLASSIC PHILADELPHIA STYLE ICE CREAM BASE RECIPE ...
From iloveicecream.net
PHILADELPHIA-STYLE ICE CREAM: WHAT IT IS AND THE HISTORY ...
From today.com
PHILADELPHIA-STYLE CHOCOLATE ICE CREAM : RECIPES : …
From cookingchanneltv.com
PHILADELPHIA-STYLE VANILLA ICE CREAM - BROWN EYED BAKER
From browneyedbaker.com
THE FASTEST, FRESHEST, FLUFFIEST ICE CREAM EVER: 30-MINUTE ...
From seriouseats.com
PHILADELPHIA ICE CREAM RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
COFFEE ICE CREAM, PHILADELPHIA STYLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TRY THIS! PHILADELPHIA-STYLE ICE CREAM - KITCHN
From thekitchn.com
PHILADELPHIA ICE CREAM - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW EGGLESS PHILADELPHIA STYLE ICE CREAM WORKS (+ …
From foodcrumbles.com
PHILADELPHIA STYLE VANILLA ICE CREAM - FOOD CHANNEL
From foodchannel.com
CUISINART ICE CREAM MAKER RECIPES
From icecreamfromscratch.com
HOW TO MAKE CHOCOLATE ICE CREAM (PHILADELPHIA-STYLE ...
From cookingchanneltv.com
PHILADELPHIA-STYLE ICE CREAM | HOW TO MAKE THE BEST PHILLY ...
From somuchfoodblog.com
PHILADELPHIA - STYLE ICE CREAM | WITH MILK, CREAM AND SUGAR
From biterkin.com
STRAWBERRY ICE CREAM | PHILADELPHIA - STYLE WITH THREE ...
From biterkin.com
FRANKLIN ICE CREAM PHILADELPHIA - ALL INFORMATION ABOUT ...
From therecipes.info
PHILADELPHIA STYLE ICE CREAM RECIPE - COOKEATSHARE
From cookeatshare.com
PHILADELPHIA STYLE ICE CREAM RECIPES - ALL INFORMATION ...
From therecipes.info
ICE CREAM TWO WAYS - KING ARTHUR BAKING
From kingarthurbaking.com
PHILADELPHIA STYLE CHOCOLATE ICE CREAM - NOTHING BUT ICE CREAM
From nothingbuticecream.com
MAKING AMERICAN STYLE ICE CREAM – ICE CREAM NATION
From icecreamnation.org
3 INGREDIENT VANILLA ICE CREAM (PHILADELPHIA STYLE ...
From texasrealfood.com
CUISINART ICE CREAM MAKER PHILADELPHIA STYLE RECIPES ...
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love