Blushingroselemonade Recipes

BLUSHING ROSE LEMONADE

Blushing Rose Lemonade image

Delicious, refreshing, and different. A great change from the standard lemonade. Makes a fantastic summertime sipper on those sweltering days in the sun!! Cooking time is time to chill.

Provided by Cynna

Categories Beverages

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

5 1/3 cups water
1 cup granulated sugar
1 1/3 cups fresh lemon juice (about 6 to 7 lemons)
2 1/2-3 1/2 teaspoons rose water (use the lesser amount for a more subtle flavor)

Steps:

Combine water and sugar in a saucepan and heat over medium-low heat, stirring just until the sugar has dissolved.
Remove from heat and let cool.
Add to pitcher and stir in lemon juice.
Add rose water to taste.
Chill well before serving.

Nutrition Facts : Calories 142.6, Sodium 4.8, Carbohydrate 38, Fiber 0.2, Sugar 34.6, Protein 0.2

BLUSHING MIMOSAS

Blushing Mimosas image

What is brunch without a mimosa? It's just breakfast, right? These mimosas are a little extra, but super simple to make. The sweet raspberry simple syrup is the perfect complement to tart grapefruit juice, and the sparkling rose helps maintain that gorgeous blush pink color.

Provided by Kardea Brown

Categories beverage

Time 1h

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 cups fresh raspberries, plus more for garnish
3/4 cup sugar
2 2/3 cups grapefruit juice
One 750-milliliter bottle sparkling rose wine, chilled
1/2 cup vodka, such as Tito's
Grapefruit slices, for garnish

Steps:

Combine the raspberries, sugar and 3/4 cup water in a small saucepan. Bring to a boil. Reduce the heat and simmer, uncovered, until the raspberries begin to fall apart and the sugar dissolves, about 5 minutes. Strain the liquid through a wire-mesh strainer into a glass measuring cup, pressing the solids to release the juices. Discard the solids and let the simple syrup cool completely.
To serve, pour 2 tablespoons simple syrup in the bottom of each of 8 champagne flutes. Top with 1/3 cup grapefruit juice and about 1/3 cup sparkling rose. Top each with about 1 tablespoon vodka and garnish with raspberries and grapefruit slices.

BLUSHING BLOSSOM

Blushing Blossom image

Provided by Sandra Lee

Time 3m

Yield 4 servings

Number Of Ingredients 6

Ingredients

Ice
2 parts berry vodka
1 part cherry brandy
1 part pomegranate juice
1/2 part club soda
1/2 cup frozen Bing cherries, for garnish

Steps:

In a pitcher filled with ice, combine vodka, cherry brandy, and pomegranate juice. Top with club soda and stir. Pour into glasses and garnish with a frozen cherry.

ORANGEADE

Orangeade image

A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.

Provided by couldbeanyone

Categories Drinks Recipes Lemonade Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups water
1 ½ cups white sugar
6 cups water
1 ½ cups freshly squeezed orange juice
⅓ cup freshly squeezed lemon juice

Steps:

Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 43.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 41.6 g

BLUSHING ROSE MIMOSA

Blushing Rose Mimosa image

Delicate floral notes enhance this blushing mimosa cocktail! Lovely addition to a special occasion holiday breakfast/brunch.

Provided by BecR2400

Categories Beverages

Time 2m

Yield 1 cocktail

Number Of Ingredients 6

Ingredients

9 ounces sparkling wine or 9 ounces champagne, chilled
3 ounces fresh squeezed orange juice
1 teaspoon grenadine
1/8-1/4 teaspoon rose water (culinary)
ice
1 maraschino cherry, to decorate

Steps:

For Each Serving:.
In a pretty cocktail glass, stir together the first 4 ingredients.
Top up with ice and decorate with a cherry.
Serve immediately.
Note: You may substitute lemon-lime soda for the champagne.

BLUEBERRY LEMONADE

Blueberry Lemonade image

I made this tasty and refreshing blueberry lemonade with Truvia® so as to make it a low-calorie drink. But feel free to use sugar or any choice sweetener.

Provided by Yoly

Categories Drinks Recipes Lemonade Recipes

Time 15m

Yield 12

Number Of Ingredients 4

Ingredients

3 cups fresh blueberries
¼ cup stevia sweetener (such as Truvia®), or more to taste
½ cup freshly squeezed lemon juice
9 cups water, or more as needed

Steps:

Combine blueberries, sweetener, lemon juice, and 1 cup water together in a blender; blend until smooth. Pour into a pitcher. Add remaining water and stir.

Nutrition Facts : Calories 26.2 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 5.8 mg, Sugar 3.9 g

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