BACON-CHEESE APPETIZER TOASTS
A favorite a parties. The mixture freezes well so it can be prepared ahead of time.
Provided by Singer6
Categories Appetizers and Snacks Cheese
Time 25m
Yield 35
Number Of Ingredients 7
Steps:
- Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.
- Heat skillet over medium heat.
- Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.
- Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 5.6 g, Cholesterol 9.2 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 182.6 mg, Sugar 0.9 g
BACON-CHEESE APPETIZER COINS
Cream cheese, shredded Cheddar and bacon bits are rolled into puff pastry logs and sliced thinly to make these cheesy, flaky appetizer coins.
Provided by My Food and Family
Categories Dairy
Time 1h33m
Yield 5 servings
Number Of Ingredients 5
Steps:
- Unfold pastry on lightly floured surface. Roll into 10-inch square; cut crosswise in half to make 2 rectangles. Spread with cream cheese spread, leaving 1/2-inch border on one long side of each. Sprinkle with bacon and cheddar.
- Brush borders of pastry with egg. Roll up each tightly to form log, starting at long side without the border. Place, seam sides down, on parchment-covered baking sheet. Freeze 1 hour.
- Heat oven to 400ºF. Cut each log into 20 (1/2-inch-thick) slices. Return, cut sides down, to prepared baking sheet.
- Bake 16 to 18 min. or until golden brown.
Nutrition Facts : Calories 380, Fat 27 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 400 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 1 g, Protein 10 g
20 EASY BACON APPETIZERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a bacon appetizer in 30 minutes or less!
Nutrition Facts :
BACON AND CHEESE APPETIZER
Make and share this Bacon and Cheese Appetizer recipe from Food.com.
Provided by tigertail222
Categories < 60 Mins
Time 40m
Yield 8 wraps, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Start cooking bacon in pan.
- While bacon cooks, mix flour, baking powder, salt, then add water and mix.
- Knead flour, and using rolling pin, make flour as flat as possible.
- Using pizza cutter, cut six inch squares into the dough.
- Shred mozzarella cheese onto a plate.
- At this point the bacon should be cooked. Place bacon and cheese on a square, fold over, pinch the edges and place on a cookie sheet.
- Do this for the rest and spread melted butter on the dough, place in the oven for 20 minutes.
Nutrition Facts : Calories 1939.9, Fat 140.3, SaturatedFat 56.4, Cholesterol 274.5, Sodium 4416.3, Carbohydrate 101, Fiber 3.4, Sugar 1.5, Protein 64.5
CHEDDAR CHEESE COINS
Make and share this Cheddar Cheese Coins recipe from Food.com.
Provided by bjd44535
Categories Lunch/Snacks
Time 2h7m
Yield 6 dozen, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine cheese with butter until creamed. Beat in flour, mustard, Worcestershire sauce and Tabasco. Mix until dough is formed.
- Shape into two logs about 1 1/2 inches in diameter and about 10 inches long. Wrap in waxed paper and refrigerate for a few hours or overnight.
- Slice rolls carefully into 1/4 inch slices and place on buttered baking sheets . Bake in a preheated 375 F oven for 7 to 9 minutes, or until just beginning to turn golden. Cool on wire racks.
Nutrition Facts : Calories 366.5, Fat 28.2, SaturatedFat 17.7, Cholesterol 80.2, Sodium 246.9, Carbohydrate 16.8, Fiber 0.6, Sugar 0.4, Protein 11.8
CHEESE COINS
Steps:
- Combine flour, cornmeal, salt, cayenne, and nutmeg in the bowl of a food processor fitted with the metal blade. Pulse to combine. Add butter, and pulse until the mixture resembles coarse meal. Add cheese, and pulse until combined. With the machine running, add milk. Process until the dough comes together and is well combined.
- Transfer the dough to a clean work surface. Shape the dough into a 2-inch-wide log. Wrap with 2 layers of plastic wrap and refrigerate for at least 24 hours and up to 2 weeks or frozen for up to 4 weeks.
- Preheat the oven to 325 degrees. Slice the well-chilled log into 1/4-inch-thick slices. Transfer the slices to a baking sheet, and bake immediately, rotating the sheet halfway through baking, until the crackers are golden brown and firm in the center, 25 to 35 minutes. (The crackers should not get too dark around the edges.) Transfer to a rack to cool. The crackers may be made a day ahead and kept in an airtight container at room temperature.
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