Sweeties Recipes
SWEET POTATO SWEETIES
I was looking for a healthier alternative to the chewy/crunchy/gooey/yummy part of traditional candied sweet potatoes and stumbled upon these. This low-sugar version of sweet potatoes (also known as a superfood for its high nutritional value) can be eaten as a side dish or snacked on straight out of the fridge (even better, I think). Great for kids, too.
Provided by momiam
Categories Snack Chips
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix sweet potato slices, oil, sugar, and salt together in a bowl. Arrange slices evenly on a baking sheet, preferably all laying flat.
- Bake in the top third of the preheated oven until tops are barely browned, 20 to 25 minutes. Flip over each slice. Continue baking until toasted on top, 10 to 15 minutes more. Immediately unstick slices from the pan. Serve warm or cool.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 26.2 g, Fat 3.5 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 354.1 mg, Sugar 8 g
SWEETIE COOKIES
I have not tried this recipe. I got it from 1st Traveler's Choice Internet Cookbook. Pomegranate House Bed and Breakfast Granbury, Texas Specialty Recipe. These are beautiful pink cookies that have become very popular with our guests and are served daily at our B&B.
Provided by internetnut
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Cream margarine and sugar. Add eggs one at a time, mixing after each addition. Add almond extract, flour, baking powder, cream of tartar, and salt. Add a few drops of red food coloring to the dough and swirl through mixture. Do not over mix. Chill dough thoroughly.
- Roll chilled dough into balls and place on greased cookie sheet. Flatten balls slightly. Bake for exactly 10 minutes. While cookies are baking, mix together the glaze ingredients. Glaze cookies while warm.
Nutrition Facts : Calories 958.6, Fat 33.9, SaturatedFat 6.4, Cholesterol 107, Sodium 771.6, Carbohydrate 152, Fiber 2.2, Sugar 86.8, Protein 12.4
CHOCOLATE PEANUT SWEETIES
Inspired by my passion for peanut butter and chocolate, I combined a trusted recipe for peanut butter eggs with the salty crunch of pretzels. Now our kids have fun helping me make and eat these heavenly treats. -Gina Kintigh, Connellsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, beat peanut butter and butter until smooth. Beat in confectioners' sugar until combined. Shape into 1-in. balls; press one on each pretzel. Place on waxed paper-lined baking sheets. Refrigerate until peanut butter mixture is set, about 1 hour. , In a microwave, melt chocolate chips and oil; stir until smooth. Dip the peanut butter ball into chocolate; allow excess to drip off. Return to baking sheet, pretzel side down. Refrigerate for at least 30 minutes before serving. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 182 calories, Fat 10g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 124mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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