German Chocolate Cream Cheese Brownies Recipes

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RICH GERMAN CHOCOLATE BROWNIES



Rich German Chocolate Brownies image

The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 24

Number Of Ingredients 11

1 bag (12 oz) semisweet chocolate chips (2 cups)
1/2 cup butter or margarine
1 1/4 cups Gold Medal™ all-purpose flour
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs, beaten
1 container Betty Crocker™ Rich & Creamy coconut pecan frosting
1 cup semisweet chocolate chips (6 oz)
1/2 cup chopped walnuts

Steps:

  • Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
  • Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour.
  • In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 27 g, TransFat 0 g

GERMAN'S® CHOCOLATE BROWNIES



GERMAN'S® Chocolate Brownies image

Made with sweet chocolate, these luscious pecan-studded brownies are easy to make. Whip up a batch for dessert, a lunch-box treat or a bake sale.

Provided by My Food and Family

Categories     Chocolate Recipes

Time 40m

Yield Makes 16 servings, 1 brownie each.

Number Of Ingredients 7

1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
1/4 cup (1/2 stick) butter or margarine
3/4 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup flour
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°F. Line bottom and sides of 8-inch square baking pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and pecans until well blended. Spread into prepared pan.
  • Bake 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Lift from pan using foil as handles. Remove foil. Cut brownies into 16 squares to serve.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CHOCOLATE CREAM CHEESE BROWNIES



Chocolate Cream Cheese Brownies image

Whenever I take these to a gathering, someone will usually announce. "Lisa brought those brownies"-and everyone knows exactly which ones they are! We live on 10-1/2 acres out in the country with our daughters, 7 and 4.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 17

1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
4 ounces German sweet chocolate, chopped
3 tablespoons butter
3/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 large eggs
1/2 cup chopped nuts
FILLING:
3 ounces cream cheese, softened
1/4 cup sugar
1 large egg
2 tablespoons butter, softened
1 tablespoon all-purpose flour
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 325°. Whisk together flour, baking powder and salt. In a large microwave-safe bowl, microwave chocolate and butter on high until butter is melted; stir until smooth. Whisk in sugar until blended. Whisk in extracts and eggs, one at a time. Stir in flour mixture. Pour half of the batter into a greased 8-in. square baking dish., Beat together filling ingredients until blended; spoon over batter in pan. Spoon remaining batter over top. Swirl gently with a knife., Bake until filling is set, 35-40 minutes. Cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars. Refrigerate leftovers.

Nutrition Facts :

GERMAN CHOCOLATE BROWNIES



German Chocolate Brownies image

Even as a young girl, I was always going through recipe books in search of something new to make. That's how I came across these brownies, a favorite for our family reunions and other get-togethers. They capture the rich flavor of a favorite cake with a few easy steps. Broiling the sweet coconut topping makes it goey and good. -Karen Grimes, Stephens City, Virginia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 brownies.

Number Of Ingredients 15

1/2 cup butter, cubed
4 ounces German sweet chocolate, coarsely chopped
2 large eggs, lightly beaten
1/2 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
TOPPING:
2 tablespoons butter, melted
1/2 cup packed brown sugar
1 cup sweetened shredded coconut
1/2 cup chopped pecans
2 tablespoons corn syrup
2 tablespoons 2% milk

Steps:

  • Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture. , Pour into a greased 9-in. square baking pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake). , For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly. , Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 247 calories, Fat 15g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 129mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

GERMAN CHOCOLATE CREAM CHEESE MARBLE BROWNIES



German Chocolate Cream Cheese Marble Brownies image

YUMMY. These are soooo good and a little different in that you refrigerate them. They are best made a day ahead and then all the yummy flavors have more time to blend. I have been making these for almost 40 years so I really have no idea where the recipe came from--I think it may have been from a chocolate advertisement for the German chocolate, but I'm not sure. I usually triple or quadruple the recipe.

Provided by Georgia Girl

Categories     Bar Cookie

Time 1h5m

Yield 24 brownies

Number Of Ingredients 12

1 (4 ounce) package German sweet chocolate
5 tablespoons butter, divided
1 (3 ounce) package cream cheese, softened
1 cup sugar, divided
3 eggs
1 tablespoon unsifted flour
3/4 teaspoon almond extract
1 1/2 teaspoons vanilla extract
1/2 cup unsifted flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees.
  • Melt the chocolate and 3 tablespoons of the butter in the top of a double boiler over hot water, stirring constantly.
  • Set aside to cool.
  • Cream the remaining 2 tablespoons butter with the cream cheese until well mixed.
  • Gradually add 1/4 cup of the sugar, creaming until fluffy.
  • Stir in 1 egg, 1 tablespoon flour and the almond extract.
  • Mix well and set aside.
  • Beat the remaining 2 eggs until light and fluffy.
  • Gradually add the remaining 3/4 cup sugar to the eggs, beating until thickened.
  • Mix the 1/2 cup flour, baking powder and salt together, and fold into the egg/sugar mixture.
  • Blend in the cooled chocolate and the vanilla, mixing well.
  • Measure out 3/4 cup of the chocolate batter into a dish and set aside.
  • Add the chopped pecans to the remaining chocolate batter, and spread the batter evenly into a lightly greased 11 X 7 inch pan.
  • Pour the cream cheese batter evenly over the chocolate batter in the pan.
  • Take the reserved 3/4 cup chocolate batter and drop it onto the cream cheese layer by tablespoons.
  • Swirl with a knife to create the marbelized pattern.
  • Bake at 350 for 35 minutes.
  • Cool completely and cut into squares.
  • Store in the refrigerator in an airtight container.

Nutrition Facts : Calories 126.4, Fat 7.5, SaturatedFat 3.6, Cholesterol 36.7, Sodium 68.9, Carbohydrate 13.9, Fiber 0.6, Sugar 11, Protein 1.8

GERMAN CREAM CHEESE BROWNIES



German Cream Cheese Brownies image

Make and share this German Cream Cheese Brownies recipe from Food.com.

Provided by LizCl

Categories     Bar Cookie

Time 1h

Yield 16 squares

Number Of Ingredients 12

1 (4 ounce) package german's chocolate
5 tablespoons butter
1 (3 ounce) package cream cheese
1 cup sugar
3 eggs
1/2 cup unsifted flour, plus
1 tablespoon unsifted flour
1 1/2 teaspoons vanilla
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts
1/4 teaspoon almond extract

Steps:

  • Melt chocolate and 3 tbsps. butter over very low heat, stirring constantly. Cool.
  • Cream remaining butter with the cream cheese until softened. Gradually add 1/4 cup sugar, creaming until light and fluffy. Stir in one egg, 1 tablespoon flour, and 1/2 teaspoon vanilla until blended. Set aside.
  • Beat remaining eggs until fluffy and light in color.
  • Gradually add remaining 3/4 cup sugar, beating until thickened.
  • Fold in baking powder, salt, and remaining 1/2 cup flour.
  • Blend in cooled chocolate mixture. Stir in nuts, almond extract, and remaining 1 teaspoon vanilla. Measure 1 cup chocolate batter and set aside.
  • Spread remaining chocolate batter in a greased 8 or 9 inch square pan.
  • Pour cheese mixture over the top. Drop measured chocolate from tablespoon onto the cheese mixture; swirl the mixtures together with a spatula just to marble.
  • Bake at 350 degrees for 35 to 40 minutes. Cool. Cut into bars or squares.
  • Cover and store in refrigerator.

GERMAN CHOCOLATE CREAM CHEESE BROWNIES



German Chocolate Cream Cheese Brownies image

Decadent brownies from local paper. Enjoy! *I updated cooking time from 30 min to 1 hour based on reviews*

Provided by Ang11002

Categories     Bar Cookie

Time 40m

Yield 12 brownies

Number Of Ingredients 7

1 (18 ounce) package German chocolate cake mix
1/2 cup margarine
3 eggs
1 (8 ounce) package cream cheese
1 teaspoon vanilla extract
16 ounces powdered sugar, plus extra (to garnish)
1/2 cup pecans

Steps:

  • In large bowl, combine cake mix, margarine, and 1 of the eggs; mix well.
  • Press mixture into a greased 9x9 inch pan.
  • In a seperate bowl, beat together the cream cheese, remaining 2 eggs, vanilla& powdered sugar.
  • Pour over chocolate mixture.
  • Bake at 350 F for 1 hour.
  • Sprinkle with extra powdered sugar& pecans.

GERMAN CHOCOLATE BROWNIES



German Chocolate Brownies image

If you like German chocolate cake you'll love this quick and easy brownie version. It's moist, chewy, and decadent.

Provided by Kaye Lynn

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h50m

Yield 16

Number Of Ingredients 14

1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter
4 (1 ounce) squares sweet baking chocolate (such as Baker's German's Sweet Chocolate®), broken into pieces
½ cup white sugar
1 teaspoon vanilla extract
2 large eggs, beaten
½ cup brown sugar
2 tablespoons unsalted butter, melted
2 tablespoons corn syrup
2 tablespoons milk
1 cup flaked coconut
½ cup finely chopped pecans

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Butter an 8- or 9-inch square glass baking pan.
  • Mix flour, baking powder, and salt together in a bowl.
  • Melt butter in a saucepan over low heat. Add chocolate and stir until melted. Remove from the heat and cool for 10 minutes or more.
  • Combine cooled chocolate mixture, sugar, and vanilla extract in a bowl. Add eggs; mix well. Add flour mixture and stir until well combined. Spread batter into the prepared baking pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and set the oven to broil.
  • Combine brown sugar, melted butter, corn syrup, and milk for topping in a bowl. Stir in coconut and pecans. Drop and gently spread mixture evenly over the warm brownies.
  • Broil 4 inches from the heat until topping is bubbly, 1 to 2 minutes. Cool for 1 hour before slicing and serving.

Nutrition Facts : Calories 237.3 calories, Carbohydrate 28.3 g, Cholesterol 42.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 7.3 g, Sodium 79 mg, Sugar 19.4 g

BAKER'S ONE BOWL CREAM CHEESE BROWNIES



BAKER'S ONE BOWL Cream Cheese Brownies image

Chocolate and sweetened cream cheese are together again, making dessert magic in these chewy, fudgy and supremely yummy brownies.

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup (1-1/2 sticks) butter
2-1/2 cups sugar, divided
5 eggs, divided
1-1/4 cups flour, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Steps:

  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Grease foil.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add 2 cups sugar; stir until well blended. Add 4 eggs; mix well. Stir in 1 cup flour until well blended; spread into prepared pan.
  • Beat cream cheese and remaining sugar, egg and flour in same bowl with whisk until well blended. Spoon over brownie batter; swirl gently with knife.
  • Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownies from pan before cutting to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GERMAN CHOCOLATE BROWNIES



German Chocolate Brownies image

I made this recipe on accident when making German Chocolate bars. The original recipe calls for German Chocolate Cake mix, but I had forgotten when I got to the store and grabbed brownie mix instead. Here is my take on it.

Provided by Chef Dragon Neraye

Categories     Bar Cookie

Time 50m

Yield 12 brownies, 12 serving(s)

Number Of Ingredients 6

1 (20 ounce) envelope brownie mix (use your favorite box mix)
15 ounces coconut pecan frosting
1 cup chocolate chips
1/3 cup vegetable oil
2 tablespoons water
1 egg

Steps:

  • Preheat oven to 350.
  • In a mixing bowl mix, brownie mix, vegetable oil, water and egg.
  • Grease a 9"x9" baking dish with butter or cooking spray.
  • Pour half the brownie mix into the baking dish and bake for 10 minutes.
  • Remove from oven and sprinkle 1/2 the chocolate chips over the brownie layer.
  • With a teaspoon, drop spoonfuls of frosting over chocolate chip layer.
  • Pour remaining brownie mix over the top and sprinkle the remaining half of the chocolate chips.
  • Return to oven and bake for 30 minutes or until toothpick inserted in center comes out clean.
  • Let cool and enjoy.

Nutrition Facts : Calories 500.3, Fat 26.8, SaturatedFat 7.8, Cholesterol 17.6, Sodium 229.6, Carbohydrate 66.2, Fiber 1.7, Sugar 22.1, Protein 3.7

GERMAN CHOCOLATE BROWNIES



German Chocolate Brownies image

Make and share this German Chocolate Brownies recipe from Food.com.

Provided by Debi N.

Categories     Bar Cookie

Time 45m

Yield 20 bars

Number Of Ingredients 7

1 German chocolate cake mix
1/2 cup oleo
1 egg
1 cup chocolate chips
1 cup chopped pecans
1 cup coconut
1 can Eagle Brand Condensed Milk

Steps:

  • Mix dry cake mix with the oleo and the egg, and place in 9x13 pan.
  • Layer on top of cake the chips, pecans, and coconut.
  • Pour the Eagle brand milk over all.
  • Bake in a 350* oven for 30 minutes or until golden brown.

Nutrition Facts : Calories 339.7, Fat 18.8, SaturatedFat 7.5, Cholesterol 19.7, Sodium 259.4, Carbohydrate 42.4, Fiber 2.6, Sugar 32.5, Protein 4.7

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