Deliciousicedcoffee Recipes
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
DELICIOUS ICED COFFEE
Make and share this Delicious Iced Coffee recipe from Food.com.
Provided by MsMiddleton
Categories Beverages
Time 15m
Yield 6-8 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brew coffee strong. Transfer to heat proof container or cleaned milk jug. Store in freezer or refrigerator until cool.
- Add milk, cocoa powder, and sugar to coffee. Shake well. Serve over ice.
- Store in refrigerator for up to 3 days.
- Instant cocoa mix can be subsituted for cocoa powder.
- For frozen coffee drink, add ice and whip in blender.
Nutrition Facts : Calories 79.5, Fat 2, SaturatedFat 1.2, Cholesterol 5.7, Sodium 25.5, Carbohydrate 15.1, Fiber 1.2, Sugar 11.1, Protein 2.3
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