2 HOUR BREAD & BUNS - ELLISON'S FLOUR FROM COSTCO RECIPE - (3.9/5)
Provided by Conminster
Number Of Ingredients 8
Steps:
- In large bowl #1, mix instant yeast and the 4 cups of flour thoroughly and set aside. In large bowl #2,mix flour and salt together, set aside. In large bowl #3, beat eggs, sugar, oil and add the luke warm water. Once combined, add the dry yeast and flour mixture from bowl #1 and beat thoroughly. Add remaining flour and salt from bowl #2 until dough has formed. Knead for 5 minutes. Put in a greased bowl and let the dough rise for 15 minutes. Punch down and let it rise again for another 15 minutes. Make into buns, cinnamon buns, bread or rolls and let rise 1 hour. Bake in a 350F OVEN FOR 12-20 minutes until golden brown.
TASTY BUNS
Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Provided by Charlene Kaunert
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
- Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
- Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
- Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 45.3 g, Cholesterol 1.6 mg, Fat 10.1 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 1.5 g, Sodium 204.2 mg, Sugar 5.3 g
2 HOUR BUNS
Make and share this 2 Hour Buns recipe from Food.com.
Provided by vichelgren
Categories Breads
Time 2h15m
Yield 12 24, 2 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve 1/2 sugar in warm water add yeast and let dissolve.
- Beat Eggs in the other 1/2 of the sugar and oil until foamy.
- add Flour and salt knead well.
- let rise once -- when risen shape into buns and let rise when ready bake @ 375 for 12 - 15 min.
Nutrition Facts : Calories 1923.3, Fat 63.2, SaturatedFat 9.2, Cholesterol 186, Sodium 381.7, Carbohydrate 293.8, Fiber 11.7, Sugar 50.9, Protein 43.4
2 HOUR BUNS
These are great buns, although it took me a few tries to perfect the recipe. This is also a great recipe to use to make CHILLI STUFFED BUNS, and HOTDOG STUFFED BUNS.
Provided by CookingMonster
Categories Breads
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients.
- Add eggs and add enough flour to make a soft dough.
- Pat with oil.
- Let rise 15 minutes and punch down every 15 minutes to make an hour.
- After the hour form into buns, and place on greased pans.
- Let rise another hour, and bake at 350 degrees for 20 minutes.
Nutrition Facts : Calories 1127.8, Fat 25.3, SaturatedFat 3.8, Cholesterol 105.8, Sodium 627.3, Carbohydrate 194.4, Fiber 7.2, Sugar 25.8, Protein 28
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