Crock Pot Dilly Beef Sandwiches Recipes

DILLY BEEF SANDWICHES

Steps:

• Cut roast in half and place in a 5-qt. slow cooker. Add pickles with juice, chili sauce and garlic. Cover and cook on low for 8-9 hours or until beef is tender. , Discard pickles. Remove roast. When cool enough to handle, shred the meat. Return to the slow cooker and heat through. Using a slotted spoon, fill each bun with about 1/2 cup meat mixture. If desired, top meat with giardiniera.

SLOW-COOKER DRIP BEEF SANDWICHES

Steps:

• For the beef: Toss the roast in a 6- to 8-quart slow cooker with the rosemary, salt and a generous grinding of pepper. Add the pepperoncini with their liquid and the beef broth. Cover and cook on low until the meat is very tender and easy to pull apart, 7 to 8 hours.
• For the caramelized onions: When the slow cooker has about 15 minutes left, heat the butter and olive oil in a large skillet over medium-high heat. Add the onions, salt and a few grinds of pepper. Cook, stirring occasionally, until tender and lightly browned, about 10 minutes.
• Remove the roast to a bowl and shred using 2 forks, then return it to the slow cooker to keep warm.
• For the sandwich assembly: Preheat the broiler. Put the rolls on a baking sheet and spread each with a tablespoon of butter. Broil until toasted, about 2 minutes.
• Heap a generous portion of meat on each roll, then spoon some of the cooking liquid over the meat. Top with a few pepperoncini from the slow cooker and plenty of caramelized onions. Put 2 slices of cheese on each sandwich and return to the broiler just to melt the cheese, about 1 more minute. Serve with potato chips and extra cooking liquid on the side for dipping.
• Allow the leftover beef to cool completely, then transfer to a resealable freezer bag with a nice portion of cooking liquid and freeze for later use. When ready to serve, thaw completely in the refrigerator, then heat through and serve with additional sandwich fixings.

CROCK POT DILLY BEEF SANDWICHES

Steps:

• Cut roast in half and place in a 3 quart or larger crock pot.
• Add pickles with juice, chili sauce and garlic.
• Cover and cook on low 7 to 9 hours or until beef is tender.
• Discard pickles.
• Remove roast.
• When cool enough to handle, shred the meat.
• Return meat to sauce and heat through.
• Using slotted spoon, fill buns with desired amount.

CROCK-POT BEEF SANDWICHES RECIPE

Steps:

• Add the chuck roast to a 5 quart or larger slow cooker.
• In a bowl, mix the remaining ingredients except the sandwich buns.
• Pour the sauce over the roast.
• Cover and cook on LOW for 8 to 9 hours or HIGH for 4 to 5 hours.
• Once the roast is cooked, shred with two forks.
• Serve on buns or rolls and enjoy!

CROCK POT DILLY BEEF FOR SANDWICHES

Steps:

• Place beef in slow cooker, cutting in half if necessary.
• Add all other ingredients.
• Cover.
• Cook on low about 8 hours, or until beef is tender.
• Discard pickles.
• Remove roast from broth.
• When cool enough to handle, shred the meat.
• Return meat to the sauce and heat through.
• Serve on hamburger buns.