Orzo And Shrimp Salad With Asparagus Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED SHRIMP AND ORZO



Roasted Shrimp and Orzo image

Provided by Ina Garten

Categories     side-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 12

Kosher salt
Good olive oil
3/4 pound orzo pasta (rice-shaped pasta)
1/2 cup freshly squeezed lemon juice (3 lemons)
Freshly ground black pepper
2 pounds (16 to 18 count) shrimp, peeled and deveined
1 cup minced scallions, white and green parts
1 cup chopped fresh dill
1 cup chopped fresh flat-leaf parsley
1 hothouse cucumber, unpeeled, seeded, and medium-diced
1/2 cup small-diced red onion
3/4 pound good feta cheese, large diced

Steps:

  • Preheat the oven to 400 degrees F.
  • Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente. Drain and pour into a large bowl. Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt and 1 teaspoon of pepper. Pour over the hot pasta and stir well.
  • Meanwhile, place the shrimp on a sheet pan, drizzle with olive oil, and sprinkle with salt and pepper. Toss to combine and spread out in a single layer. Roast for 5 to 6 minutes, until the shrimp are cooked through. Don't overcook!
  • Add the shrimp to the orzo and then add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper. Toss well. Add the feta and stir carefully. Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight. If refrigerated, taste again for seasonings and bring back to room temperature before serving.

ORZO SALAD WITH SHRIMP AND FETA



Orzo Salad With Shrimp and Feta image

Broiled shrimp mixed with lemon, scallions, fresh herbs, crunchy cucumber, salty feta and olives makes this an elegant pasta salad. Serve it as a hearty side dish or easy main course.

Provided by Food Network Kitchen

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 13

Kosher salt
8 ounces orzo pasta (about 2 cups)
1/2 pound large shrimp, peeled and deveined (tails removed), coarsely chopped
1/3 cup plus 1 tablespoon extra-virgin olive oil
1 clove garlic, minced
Freshly ground pepper
Grated zest of 2 lemons, plus 1/4 cup fresh lemon juice
4 scallions, thinly sliced
1/2 cup chopped fresh mint
1/2 cup chopped fresh dill
1 cup diced English cucumber
4 ounces crumbled feta cheese
3 tablespoons halved pitted kalamata olives

Steps:

  • Preheat the broiler. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (about 2 minutes less than the label directs). Drain and rinse under cool water; shake off the excess. Transfer to a large bowl and set aside, stirring occasionally to prevent clumping, while you make the shrimp.
  • Toss the shrimp on a baking sheet with 1 tablespoon olive oil, the garlic, and salt and pepper to taste; arrange in a single layer. Broil the shrimp, turning once, until opaque and just cooked through, 2 to 3 minutes.
  • Add the shrimp, lemon zest and juice, scallions, mint, dill, cucumber, feta, olives and the remaining 1/3 cup olive oil to the bowl with the pasta; toss. Serve immediately or refrigerate, covered, up to 6 hours. (Bring to room temperature before serving.)

Nutrition Facts : Calories 522 calorie, Fat 28 grams, SaturatedFat 7 grams, Cholesterol 97 milligrams, Sodium 830 milligrams, Carbohydrate 48 grams, Fiber 4 grams, Protein 20 grams, Sugar 4 grams

ORZO WITH BACON AND ASPARAGUS



Orzo with Bacon and Asparagus image

This skillet dinner has it all - orzo, bacon and asparagus blended in a quick meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 3

Number Of Ingredients 6

6 slices bacon, cut into 1/2-inch pieces
1 (14-oz.) can fat-free chicken broth with 1/3 less sodium
6 1/2 oz. (1 cup) uncooked orzo or rosamarina (rice-shaped pasta)
8 oz. fresh asparagus spears, trimmed, cut into 1-inch pieces
1/4 cup sliced roasted red bell peppers (from a jar)
2 oz. (1/2 cup) shredded fresh Asiago or Parmesan cheese

Steps:

  • Cook bacon in large nonstick skillet over medium heat until crisp. Reserve bacon and 2 tablespoons bacon drippings in skillet. Add broth; bring to a boil. Add orzo. Reduce heat to low; cover and cook 5 minutes.
  • Add asparagus and roasted peppers; cover and cook an additional 5 to 10 minutes or until orzo and asparagus are tender, stirring occasionally. Sprinkle individual servings with cheese.

Nutrition Facts : Calories 430, Carbohydrate 52 g, Cholesterol 25 mg, Fiber 2 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 1/3 Cups, Sodium 840 mg, Sugar 3 g

LEMONY ORZO WITH ASPARAGUS AND GARLIC BREAD CRUMBS



Lemony Orzo With Asparagus and Garlic Bread Crumbs image

Every spoonful of this pasta has a happy jumble of lemony orzo, grassy asparagus, garlicky bread crumbs, fresh herbs and salty Parmesan. The pasta and thinly sliced asparagus cook together in the same pot, then rest in a lemony dressing while the garlic bread crumbs are toasted, so the pasta has time to absorb as much flavor as possible.

Provided by Ali Slagle

Categories     brunch, dinner, lunch, weekday, pastas, main course

Time 20m

Yield 4 servings

Number Of Ingredients 9

Kosher salt and black pepper
1 cup orzo
1 pound asparagus, trimmed and thinly sliced on a diagonal (about 1/4-inch thick)
5 tablespoons extra-virgin olive oil
1 teaspoon lemon zest plus 3 tablespoons lemon juice, plus more as needed (from about 1 large lemon)
1/2 cup panko or homemade bread crumbs
1 small garlic clove, finely grated
1/4 cup finely grated Parmesan, plus more for serving
1/2 cup fresh dill, mint or parsley leaves (or any combination), torn if large

Steps:

  • Bring a medium pot of salted water to a boil. Add the orzo and cook until al dente according to package directions. Two minutes before the orzo is done, add the asparagus. Drain the orzo and asparagus. Wipe out and reserve the pot.
  • While the orzo and asparagus cook, make the dressing: In a large bowl, stir together 3 tablespoons oil and the lemon zest and juice; season to taste with salt and pepper. Add the drained orzo and asparagus and toss to coat. Set aside while you toast the bread crumbs.
  • In the reserved pot, heat the remaining 2 tablespoons oil over medium. Add the panko and cook, stirring, until golden brown, 3 to 5 minutes. Remove from heat, then stir in the garlic and season with salt and pepper.
  • Stir the Parmesan and herbs into the orzo, taste, then season with salt, pepper and additional lemon juice, if desired. Top with the toasted bread crumbs and more Parmesan if you like. Serve warm or at room temperature.

CREAMY ORZO WITH ASPARAGUS & PARMESAN RECIPE - (4.4/5)



Creamy Orzo with Asparagus & Parmesan Recipe - (4.4/5) image

Provided by wing118677

Number Of Ingredients 6

1 cup orzo
1 cup asparagus, cut into 1 inch pieces
1 tablespoon butter or margarine
1/4 to 1/2 cup cream
1/4 cup Parmesan cheese, grated
Salt & Pepper, to taste

Steps:

  • Bring a large sauce pan of water (filled about halfway) to a boil over medium heat. Cook the orzo until tender, about 10 minutes. After the orzo has been cooking for about 5 minutes, add the asparagus to the same pot (this will allow the orzo and asparagus to cook in the same pot and keep the clean-up to a minimum!). Once the orzo and asaparagus are cooked and tender, drain and return to the pot. Quickly add the parmesan cheese and butter. Stir thoroughly, allowing both the cheese and butter to melt. Slowly add the cream to the mixture, while stirring. Continue to stir and add cream until you reach your desired consistency. Season with salt and pepper. Voila! You have a delicious side dish! Serve immediately.

ASPARAGUS, SUNDRIED TOMATO, AND ORZO SALAD



Asparagus, Sundried Tomato, and Orzo Salad image

A yummy and simple way to use fresh asparagus. I was inspired to write this recipe after watching my almost-4-year-old picky eater gobble up a mixture of orzo and sundried tomatos at Trader Joe's. The asparagus can easily be changed to another vegetable; I have successfully used brussels sprouts with a very pleasing result.

Provided by jewelsf

Categories     European

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 bunch asparagus, aprox. 1 lb
1 tablespoon extra virgin olive oil
2 -3 garlic cloves, chopped
1 dash sea salt
6 ounces orzo pasta
6 sun-dried tomatoes packed in oil
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 tablespoon oil from tomatoes
1 tablespoon balsamic vinegar

Steps:

  • Preheat oven to 430 f. Wash asparagus, trim off woody ends, and then cut asparagus spears into 1 inch pieces. Combine in a baking dish with olive oil, garlic, and salt. Roast asparagus in oven for ~15 minutes, until just fork tender. Let cool slightly.
  • Cook orzo in salted water, according to package directions.
  • Cut tomatoes into small pieces or slices.
  • Combine all ingredients and mix well.

Nutrition Facts : Calories 231.2, Fat 4.9, SaturatedFat 0.7, Sodium 72, Carbohydrate 39.3, Fiber 4.1, Sugar 3.4, Protein 8.9

GREEK ORZO AND SHRIMP SALAD



Greek Orzo and Shrimp Salad image

Categories     Salad     Pasta     Tomato     Buffet     Feta     Lemon     Shrimp     Cucumber     Summer     Healthy     Dill     Bon Appétit

Yield Serves 20

Number Of Ingredients 11

1 1/2 1-pound boxes orzo (rice-shaped pasta)
1 1/2 bunches green onions, chopped
3/4 pound feta cheese, crumbled
3/4 cup chopped fresh dill
7 tablespoons fresh lemon juice
6 tablespoons olive oil
3 pounds uncooked medium shrimp, peeled, deveined
1 1/2 English hot house cucumbers, quartered lengthwise, cut crosswise into 1/4-inch-thick pieces
2 baskets cherry tomatoes, halved
1/2 English hothouse cucumber, sliced into rounds
Fresh dill sprigs

Steps:

  • Cook orzo in large pot of boiling salted water until just tender, about 10 minutes. Drain. Rinse with cold water to cool; drain well. Transfer to large bowl. Add green onions, feta cheese, chopped dill, lemon juice and oil; mix well. Cook shrimp in large pot of boiling salted water until pink and just cooked through, about 2 minutes. Drain. Rinse with cold water to cool; drain well. Mix into salad. Season to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and refrigerate.)
  • Mix cucumber pieces and 3/4 of cherry tomatoes into salad. Transfer to clean large bowl. Arrange cucumber slices and remaining cherry tomato halves around edge of bowl. Garnish salad with dill sprigs and serve.

ORZO WITH ASPARAGUS



Orzo With Asparagus image

Make and share this Orzo With Asparagus recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 medium onion, sliced
1 small fennel, sliced
2 garlic cloves, chopped
1/8 cup olive oil
2 tablespoons butter
salt
2 tablespoons parmesan cheese
1/4 teaspoon red pepper flakes
1/4 teaspoon fresh thyme
1 lb orzo pasta
1 quart chicken stock
1/2-1 lb asparagus, cut at angle

Steps:

  • Heat olive oil and butter over medium heat.
  • Add onion, fennel, garlic and saute until very soft.
  • Add orzo and 1/2 cup chicken stock.
  • Stir as you would risotto until liquid is absorbed.
  • You might not use the whole quart of broth.
  • Repeat until pasta is almost al dente.
  • Add asparagus and simmer until tender.
  • Top with parmesan, pepper flake and thyme.

Nutrition Facts : Calories 675.5, Fat 18.1, SaturatedFat 6.2, Cholesterol 24.7, Sodium 467.5, Carbohydrate 103.7, Fiber 7, Sugar 7.8, Protein 24.4

SOBA SALAD WITH ASPARAGUS AND SHRIMP



Soba Salad with Asparagus and Shrimp image

Japanese soba noodles, made with buckwheat flour, add fiber to this high-protein dinner featuring asparagus and shrimp.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 40m

Number Of Ingredients 10

Coarse salt
1 large bunch asparagus (1 pound), trimmed
1 pound frozen large shrimp (peeled and deveined), thawed
3/4 pound soba noodles
3 tablespoons soy sauce
1 tablespoon toasted sesame oil
1 tablespoon rice vinegar
1 tablespoon sugar
3 scallions, thinly sliced
1 cup fresh basil leaves

Steps:

  • In a large pot of boiling salted water, cook asparagus until crisp-tender, about 3 minutes. With a slotted spoon or mesh strainer, transfer asparagus to a colander and rinse under cool water to stop the cooking. Transfer asparagus to a medium bowl. Return water to a boil; add shrimp and cook until pink and opaque throughout, about 2 minutes. Transfer shrimp to bowl with asparagus. Return water to a boil; add noodles and cook according to package instructions. Drain noodles and rinse under cool water.
  • Meanwhile, in a small bowl, whisk together soy sauce, oil, vinegar, and sugar. Divide noodles among 4 bowls and drizzle with dressing. Top with asparagus and shrimp and sprinkle with scallions and basil.

Nutrition Facts : Calories 482 g, Fat 6 g, Fiber 3 g, Protein 39 g

SHRIMP ORZO SALAD



Shrimp Orzo Salad image

A half hour is all you need to mix up this colorful crowd-pleaser. Offering plenty of shrimp, artichoke hearts, olives, peppers and a host of herbs, it's a tasty change-of-pace from pasta salads. "The recipe completes any buffet," notes Ginger Johnson of Farmington, Illinois.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 16 servings.

Number Of Ingredients 16

1 package (16 ounces) orzo pasta
3/4 pound cooked medium shrimp, peeled, deveined and cut into thirds
1 cup finely chopped green pepper
1 cup finely chopped sweet red pepper
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
3/4 cup finely chopped red onion
1/2 cup minced fresh parsley
1/3 cup chopped fresh dill
1/3 cup chopped pimiento-stuffed olives
1/2 cup white wine vinegar
3 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 cup olive oil

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the shrimp, peppers, artichokes, onion, parsley, dill and olives. , In a small bowl, combine the vinegar, garlic, salt, basil, oregano and pepper. Slowly whisk in oil. Pour over pasta mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 179 calories, Fat 5g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 297mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges

SHRIMP SAUTE WITH ORZO



Shrimp Saute with Orzo image

Parsley-flecked sauteed shrimp and orzo makes for a quick, tasty meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 10

1 cup uncooked orzo
1 tablespoon plus 1 teaspoon olive oil
Salt and freshly ground black pepper
2 cloves garlic, minced
20 large shrimp, peeled and deveined, tails left on
1/4 cup finely chopped fresh flat-leaf parsley
Juice and zest of 1 lemon
1 cup dry white wine
5 tablespoons unsalted butter
1 tablespoon capers, rinsed

Steps:

  • Bring a medium saucepan of salted water to a boil. Add orzo; cook until al dente, using cooking time suggested on package. Drain; toss with 1 teaspoon oil, and add salt and pepper to taste.
  • Meanwhile, heat remaining oil in a large skillet. Add garlic; cook over low heat for 1 minute. Add shrimp, salt and pepper to taste, and 2 tablespoons parsley; cook for 3 to 4 minutes. Turn, and cook for 3 minutes more, or until opaque. Remove from pan, and keep warm.
  • Add lemon juice and wine to skillet. Bring to a boil, lower heat, and reduce by half, about 2 minutes. Remove from heat. Add remaining parsley; stir in butter, lemon zest, and capers. Adjust seasonings. Pour over shrimp, and serve on a bed of orzo.

Nutrition Facts : Calories 416 g, Cholesterol 95 g, Fat 21 g, Fiber 1 g, Protein 13 g, Sodium 212 g

GARLIC SHRIMP & ORZO SALAD



Garlic Shrimp & Orzo Salad image

I enjoy cold pasta salads and rice salads, so I decided to make one with orzo, a rice-shaped pasta. Feel free to add other favorite veggies-like asparagus and green beans-and serve with rolls or pita bread.-Valonda Seward, Coarsegold, California

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 18

1 pound uncooked large shrimp, peeled and deveined
1/4 cup olive oil
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup white wine
SALAD:
3/4 cup uncooked orzo pasta
1 medium tomato, seeded and chopped
1 small green pepper, chopped
1/2 cup chopped peeled cucumber
1/4 cup chopped red onion
1 tablespoon minced fresh cilantro
1 can (2-1/4 ounces) sliced ripe olives, drained, optional
2 tablespoons lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the first five ingredients; toss to coat. Refrigerate, covered, up to 30 minutes., Heat a large skillet over medium-high heat. Using a slotted spoon, add shrimp; cook and stir 2 minutes. Add wine; cook and stir 1-2 minutes longer or until shrimp turn pink. Remove to a shallow dish; refrigerate, covered, until cold., Cook orzo according to package directions. Drain; rinse with cold water. Transfer to a large bowl. Add vegetables, cilantro, chilled shrimp and olives if desired. In a small bowl, whisk the remaining ingredients until blended. Drizzle over salad; toss to coat. Refrigerate until serving.

Nutrition Facts :

SHRIMP AND ORZO SALAD



Shrimp and Orzo Salad image

There are so many shapes of pasta out there. One of my favorites is orzo: rice-shaped pasta. I do not see it used as often as its more popular relatives like spaghetti, penne, linguine et al, which is a shame. I love the fact that orzo can be treated like rice and used to make tomato-based (jollof) or stir-fried dishes. It can be creamy like a risotto or made like rice and served with a stew or sauce. Here I use it to make a cold salad with shrimp and sweet cherry tomatoes. Use a lot of garden-fresh herbs to elevate this salad and feel free to add more vegetables if you want.

Provided by Uzo Orimalade

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 2h45m

Yield 4

Number Of Ingredients 11

12 large shrimp - peeled, deveined, and tails left on
1 tablespoon all-purpose seasoning blend
½ cup uncooked orzo pasta
1 tablespoon mayonnaise
1 tablespoon chopped fresh dill, or to taste
1 tablespoon chopped fresh parsley, or to taste
1 tablespoon chopped fresh basil, or to taste
1 teaspoon prepared yellow mustard
¼ teaspoon lemon juice
1 pinch salt and ground white pepper to taste
1 cup cherry tomatoes, halved

Steps:

  • Bring a large pot of water to a boil. Add shrimp and seasoning; cook until shrimp are bright pink on the outside and meat is opaque, about 5 minutes. Remove shrimp from the water and set aside in a bowl.
  • Pour orzo into the seasoned water and bring to a boil. Cook, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain and add to the bowl with shrimp. Store in the refrigerator to cool.
  • Combine mayonnaise, dill, parsley, basil, mustard, lemon juice, salt, and white pepper together in a bowl. Mix well. Taste and adjust if needed.
  • Remove shrimp and orzo from the refrigerator. Add cherry tomatoes and dressing; stir well. Taste and adjust seasonings if necessary. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 177.4 calories, Carbohydrate 21.5 g, Cholesterol 96.9 mg, Fat 3.9 g, Fiber 1.4 g, Protein 14.2 g, SaturatedFat 0.7 g, Sodium 876.6 mg, Sugar 1.1 g

WARM ORZO SALAD WITH GRILLED SHRIMP AND FETA DOWNER-HAZELL



Warm Orzo Salad with Grilled Shrimp and Feta Downer-Hazell image

Categories     Salad     Cheese     Herb     Pasta     Shellfish     Tomato     Vegetable     Feta     Shrimp     Summer     Grill     Grill/Barbecue     Party     Sugar Snap Pea     Gourmet

Yield Serves 4 as a main course

Number Of Ingredients 21

For shrimp:
2 garlic cloves
1 1/2 tablespoons fresh lemon juice
1/4 cup olive oil
1 tablespoon minced fresh oregano leaves
freshly ground black pepper to taste
1 pound medium shrimp (about 35)
eight 10-inch wooden skewers
1 1/2 cups orzo (rice-shaped pasta; about 11 ounces)
1/2 pound sugar snap peas
2 medium vine-ripened tomatoes
6 scallions
1 cup packed fresh flat-leafed parsley leaves
For dressing:
1/2 garlic clove
2 tablespoons fresh lemon juice
1/4 cup fresh flat-leafed parsley leaves
2 teaspoons minced fresh oregano leaves
freshly ground black pepper to taste
1/4 cup olive oil
1/3 cup crumbled feta (about 2 ounces)

Steps:

  • Prepare shrimp:
  • Mince garlic and in a bowl whisk together with lemon juice, oil, oregano, pepper, and salt to taste. Shell shrimp and devein, if desired, and add to marinade, stirring to coat well. Marinate shrimp, covered and chilled, 1 hour. Prepare grill. Soak skewers in warm water 30 minutes.
  • While grill is heating, fill a 6-quart kettle three fourths full with salted water and bring to a boil for orzo. Trim sugar snap peas. Chop tomatoes and thinly slice white and pale green parts of scallions. Finely chop parsley.
  • Make dressing:
  • Chop garlic and in a blender blend with remaining dressing ingredients until dressing is emulsified.
  • Stir orzo into boiling water and cook until al dente. Add snap peas and cook 15 seconds. Drain pasta and peas and transfer to a large bowl. Cool pasta 5 minutes and stir in feta, tomatoes, scallions, and parsley. Add dressing to salad and toss well. Season salad with salt and pepper.
  • Thread shrimp onto skewers, discarding marinade. Grill shrimp on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, 1 to 2 minutes on each side. (Alternatively, grill shrimp in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat.) Push shrimp off skewers into salad and toss gently.

More about "orzo and shrimp salad with asparagus recipes"

ASPARAGUS AND SHRIMP SALAD RECIPE - SHE WEARS MANY …
asparagus-and-shrimp-salad-recipe-she-wears-many image
2021-09-14 Set aside. Bring a stock pot full of water to a boil. Add asparagus and cook 3 to 4 minutes or just until tender-crisp. Using a slotted spoon, immediately transfer asparagus to a bowl of ice water until cold to halt …
From shewearsmanyhats.com


LEMON PARMESAN GARLIC ORZO WITH ASPARAGUS - THE …
lemon-parmesan-garlic-orzo-with-asparagus-the image
2016-03-31 Instructions. Cook the orzo in a large pot according to package directions. Add the asparagus the last 3 minutes of cooking. Drain. In a medium skillet over medium heat add the butter. Next add the garlic and cook for 2 …
From therecipecritic.com


PCC ASPARAGUS AND ORZO SALAD RECIPE | PCC …
pcc-asparagus-and-orzo-salad-recipe-pcc image
Cook orzo in a large pot of boiling, salted water until tender, according to package directions. Drain, rinse and let dry. Toss with 2 tablespoons lemon oil; set aside. Blanch asparagus in boiling water until the color just begins to …
From pccmarkets.com


SHRIMP ORZO SALAD WITH FETA AND HERBS - RECIPE RUNNER
shrimp-orzo-salad-with-feta-and-herbs-recipe-runner image
In a small jar or bowl combine the ingredients for the vinaigrette and shake or whisk together until combined. Pour the vinaigrette over the salad and stir to combine. Taste for seasoning and add salt and pepper if needed. Serve …
From reciperunner.com


SKILLET SHRIMP WITH ORZO, FETA AND ASPARAGUS RECIPE
2013-04-09 Move the asparagus to the sides of the pan and add the shrimp. Cook, turning shrimp occasionally, until pink and opaque, about 4 minutes total. Add the orzo back to the pan, stirring to combine, along with most of the basil, the lemon juice, extra-virgin olive oil and feta. Toss to combine, allow orzo to heat through, season to taste with more ...
From seriouseats.com
4.9/5 (8)
Total Time 20 mins
Category Entree, Mains
Calories 249 per serving


SHRIMP, ASPARAGUS & ORZO SALAD RECIPE FROM H-E-B
2017-05-02 Bring a medium size pot of water to a rapid boil. Add asparagus and cook 3 minutes. Remove asparagus with a slotted spoon and transfer to a bowl. Let cool. 3. Boil shrimp in the same pot just until heated. Drain. 4. Add shrimp, …
From heb.com
Servings 4
Total Time 20 mins
Category Main Dish
Calories 270 per serving


ORZO, SHRIMP AND ASPARAGUS SALAD - MY COLOMBIAN RECIPES
2010-01-25 Bring a large saucepan of lightly salted water to a boil. Add the orzo and cook until tender, but still firm to the bite. Drain the pasta and set aside to cool. Place the asparagus, pine nuts, and shrimp in a large salad bowl, mix well and then add the orzo. Mix together the lemon juice, salt, pepper, sugar and olive oil in a small bowl.
From mycolombianrecipes.com
Ratings 37
Servings 6


SHRIMP ASPARAGUS ORZO PASTA SALAD - SERENA BAKES …
2018-04-10 How to cook Shrimp Asparagus Orzo Pasta Salad. Roasted Shrimp and Asparagus. Preheat oven to 450°. Toss shrimp until well coated with olive oil, lemon zest, garlic, salt, and pepper. Toss asparagus until evenly coated with olive oil, lemon zest, garlic, salt, and pepper. Spread shrimp in a single layer over half a large baking sheet leaving a ...
From serenabakessimplyfromscratch.com
5/5 (1)
Servings 8
Cuisine American
Total Time 30 mins


CAJUN GRILLED SHRIMP AND ORZO SALAD - SALT & LAVENDER
2020-08-03 Prep the shrimp. If they're frozen, run them under cool water until thawed. Peel them if they're not already peeled, but leave the tails on. Pat them dry and add them to a bowl along with the seafood marinade. Let them marinate for 15 minutes. Meanwhile, cook the orzo al dente according to package directions.
From saltandlavender.com


ORZO SALAD WITH ASPARAGUS RECIPE
Recipe by the Cook Sisters: Adrienne Cook and Danielle Cook (www.cook-sisters.com) Provided via Virtual Cooking Demonstration from the U.S. Botanic Garden Orzo Salad with Asparagus, Feta, Spinach and Lemon ½ lb. orzo, cooked 1 lb. asparagus 1 (6-ounce) bag fresh baby spinach 2 T extra virgin olive oil ½ cup red onion, finely chopped 1 clove garlic, minced 1 …
From usbg.gov


ORZO SALAD WITH SHRIMP - DINNER DIARY - WOMAN'S DAY
2011-05-19 Orzo Salad with Shrimp. By Kim Walker Published: May 19, 2011. The upshot of having only dried beans on hand is that sometimes what should be a quick, last-minute recipe requires some creative ...
From womansday.com


ASPARAGUS ORZO SALAD WITH HERBS AND LEMON | RECIPE - ELLE REPUBLIC
2019-04-27 Drain well and transfer to a large salad bowl. Meanwhile, fill a large saucepan with 2,5cm of water, and set up a collapsible steamer inside. Bring the water to a boil, lay the asparagus in the steamer, cover, and steam until crisp-tender, about 2-3 mins (depending on thickness of spears). Rinse the asparagus under cold water until cool.
From ellerepublic.de


SKILLET SHRIMP WITH ORZO, FETA AND ASPARAGUS - EL CAMINO HEALTH
Directions. Fill the skillet 2/3 of the way with salted water and bring to a boil over high heat. Add the orzo and cook according to package instructions. Drain and set aside, transfer to a bowl, and toss with a little vegetable or canola oil. Wipe out skillet and return to medium-high heat. Add oil and heat until simmering.
From elcaminohealth.org


SUMMER SHRIMP SALAD - PALEOMG
2022-07-22 Remove excess bacon fat, leaving behind 1-2 tablespoons to cook the shrimp in. Add chili powder, garlic powder, paprika, cumin, oregano, and salt in a shallow dish and mix to combined. Add shrimp and toss to coat the shrimp in all the spices. Add shrimp and cook 3-4 minutes per side, until the tails curl in. Set shrimp aside with bacon then add ...
From paleomg.com


RECIPES/ORZO-AND-SHRIMP-SALAD-WITH-ASPARAGUS.JSON AT …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


SALMON, ASPARAGUS, & ORZO SALAD & LEMON-DILL VINAIGRETTE RECIPE
Directions. Step 1. Preheat broiler. Advertisement. Step 2. Bring 6 cups water to a boil in a large saucepan. Add asparagus; cook 3 minutes or until crisp-tender. Remove asparagus from water with tongs or a slotted spoon, reserving water in pan. Plunge asparagus into ice …
From myrecipes.com


SUMMER SHRIMP ORZO SALAD RECIPE — THE MOM 100
2021-06-21 Cook the shrimp for 3 to 4 minutes, just until cooked through (opaque throughout). Immediately drain the shrimp and submerge them in the ice water bath for 10 minutes. Drain. Peel the shrimp and cut them in half cross-wise (unless you are using small shrimp, or like the impact of whole shrimp in your salad). Cover, and refrigerate until ready ...
From themom100.com


ORZO AND SHRIMP SALAD WITH AVOCADO DRESSING | BLUE FLAME KITCHEN
2019-07-02 3/4 cup orzo, cooked, rinsed and drained; 1/2 cup diced celery; 1/2 cup julienned carrot; 1/2 cup fresh cilantro leaves; Lettuce leaves; Directions. To prepare dressing, place first 11 ingredients (avocado through pepper) in a food processor; process until smooth. Combine shrimp, cooked orzo, celery, carrot and cilantro leaves in a bowl. Add ...
From atcoblueflamekitchen.com


LEMON SHRIMP & ORZO SALAD RECIPE | EATINGWELL
Bring a large saucepan of water to a boil over high heat. Add orzo and cook for 7 minutes. Add shrimp and peas and cook until the peas are tender and the shrimp are cooked through, 2 to 3 minutes more. Drain.
From eatingwell.com


ORZO SALAD WITH SHRIMP AND LEMON DRESSING RECIPE | SOUTHERN …
Add English peas, and stir until softened, about 30 seconds. Using a slotted spoon, transfer vegetables to an ice bath, reserving boiling water in saucepan. Step 4. Add shrimp to boiling water. Cook until opaque, about 3 minutes, and then drain. Transfer shrimp to ice bath with vegetables. Let stand until chilled, about 3 minutes; drain. Step 5.
From myrecipes.com


MEDITERRANEAN ORZO SALAD - THE COOKIE ROOKIE®
2022-07-21 Bring a large pot of salted water to a boil. Add the orzo and cook until al dente. Drain the orzo and transfer it to a large bowl. 8 ounces orzo pasta. Pour the lemon vinaigrette into the bowl with orzo and toss to combine. Set aside to …
From thecookierookie.com


SPRING ORZO SALAD WITH ARUGULA, ASPARAGUS, PINE NUTS
2018-04-25 Instructions. Bring a large pan of salted water to a boil. Add orzo and cook according to package directions. When cooked to al dente, drain and rinse with cold water until cool. Meanwhile, heat olive oil in a small frying pan over medium heat. Add asparagus and season with salt and pepper.
From rachelcooks.com


SHRIMP AND ASPARAGUS SALAD - BIGOVEN.COM
Shrimp and Asparagus Salad recipe: Try this Shrimp and Asparagus Salad recipe, or contribute your own. Add your review, photo or comments for Shrimp and Asparagus Salad. American Salad Meat and Seafood
From bigoven.com


RECIPE & VIDEO: LEMON ASPARAGUS ORZO PASTA SALAD
2021-05-25 Directions: In a small mixing bowl, whisk together lemon juice, lemon zest, garlic, salt, pepper, and olive oil. Set aside. Bring water to a boil. Add orzo and cook until tender, about 10 minutes. Add asparagus the last 2 minutes of cooking. Drain, but do not rinse. Add warm orzo and asparagus to a large mixing bowl. Add dressing and parsley.
From henryford.com


ASPARAGUS SHRIMP SALAD - BIGOVEN.COM
Asparagus Shrimp Salad recipe: Try this Asparagus Shrimp Salad recipe, or contribute your own. Add your review, photo or comments for Asparagus …
From bigoven.com


BEST MEDITERRANEAN ORZO WITH SHRIMP RECIPE - THE PIONEER WOMAN
2020-04-20 Bring a large pot of generously salted water to a boil. Add the orzo and cook according to the package directions for al dente. Drain and rinse under cold water until cool. Place in a large bowl; set aside. Meanwhile, for the dressing: Whisk the olive oil, vinegar, oregano, garlic, salt and a few grinds of pepper in a medium bowl until combined.
From thepioneerwoman.com


7 SHRIMP ASPARAGUS RECIPES YOU'LL WANT TO MAKE TONIGHT
2021-01-07 Orzo and Shrimp Salad With Asparagus. overhead shot of speckled orzo with shrimp and asparagus. Credit: Aubrey Myers . View Recipe this link opens in a new tab. This versatile recipe is one you'll return to over and over for a delicious, make-ahead meal. "Delicious even before it goes in the fridge," says Alisha. "Great for a light lunch and the 'sauce' is great …
From allrecipes.com


EASY LEMON SHRIMP ORZO RECIPE | COOKIES AND CUPS
2022-03-15 In a large bowl whisk together olive oil, lemon juice and zest, 5 minced garlic cloves, crushed red pepper, salt, pepper, and Italian seasoning. Add in the shrimp and stir to coat. Set aside. Heat 3 tablespoons butter in a large skillet over medium heat, add in the orzo, stirring frequently until golden. Add in the remaining 3 tablespoons of ...
From cookiesandcups.com


GREEK SHRIMP & ORZO SALAD - ENGLISH
1. Cook orzo in boiling salted water until al dente. Drain. Toss with 1 tbsp (15 mL) olive oil and spread out on a baking sheet or tray to cool. 2. Pat shrimp dry with paper towels and season well with salt. Heat remaining 2 tbsp (30 mL) olive oil in a large heavy frying pan on medium-high heat.
From lcbo.com


GRILLED SHRIMP, ORZO, AND ARUGULA SALAD - SALT & LAVENDER
2016-07-20 Set aside. Pre-heat grill to high heat. Once your skewers have soaked for 10 minutes, thread the shrimp on them (make a C-shape by poking the top and bottom of the shrimp through the skewer). Make the dressing by combining all …
From saltandlavender.com


GREEK ORZO SALAD WITH SHRIMP - RACHEL COOKS®
2022-06-13 Add shrimp with marinade to pan and sauté three minutes, flipping halfway, until shrimp is opaque and curled. Remove from pan and set aside to cool. Chop shrimp roughly (or cut in half). Drain orzo, rinse with cold water, and drain thoroughly. Transfer to a very large bowl, add remaining dressing, and stir to combine.
From rachelcooks.com


ORZO SALAD {WITH SHRIMP AND ASPARAGUS} - BELLY FULL
2021-05-02 Sprinkle the shrimp with salt, pepper, and cayenne to taste; add to the pan. Cook for another 3 minutes until shrimp are pink and opaque, and asparagus is tender. Add in the garlic and cook until fragrant, about 20 seconds. Remove from the heat and toss in the cherry tomatoes. Add mixture to the bowl of orzo and toss to combine.
From bellyfull.net


SHRIMP AND ORZO SALAD RECIPE - PILLSBURY.COM
2012-12-12 Steps. 1. Cook pasta as directed on package, omitting salt and oil; drain. Rinse with cold water to cool; drain well. 2. In large bowl, toss pasta, shrimp, tomatoes, bell pepper and olives. In small bowl, stir lemon juice, dill, oil, salt, pepper and garlic with whisk. Pour over salad; toss gently to coat. Sprinkle with cheese.
From pillsbury.com


Related Search