Taco Twists Recipes
AIR-FRYER TACO TWISTS
Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, try these air-fried tacos baked in flaky, golden crescent rolls. My family enjoys them for a warm lunch or light dinner. —Carla Kreider, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 300°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Stir in cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin. , Unroll crescent roll dough and separate into 4 rectangles; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal. In batches, place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 18-22 minutes. If desired, serve with toppings of your choice.,
Nutrition Facts : Calories 371 calories, Fat 21g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 752mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 1g fiber), Protein 16g protein.
TACO TWISTS
Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a warm lunch or light dinner.-Carla Kreider, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin. , Unroll crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheets; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal. , Bake at 350° until golden brown, 25-30 minutes. Serve with toppings as desired. , Freeze option: Freeze baked, cooled taco twists for up to 3 months. Bake frozen twists on an ungreased baking sheet at 350° until heated through, 20-25 minutes.
Nutrition Facts : Calories 214 calories, Fat 13g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 463mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
TACO TWISTS
Why just serve tacos in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a hearty lunch or light dinner. --Carla Kreider, Quarryville, Pennsylvania
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- In a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the cheese, salsa, chilies, garlic powder, hot pepper sauce, salt and cumin; mix well. Unroll crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheets; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring four corners to the center and twist; pinch to seal. Bake at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 426.1 calories, Carbohydrate 25.2 g, Cholesterol 51.9 mg, Fat 28.4 g, Fiber 0.7 g, Protein 15.5 g, SaturatedFat 11.1 g, Sodium 850.5 mg, Sugar 5.5 g
TACO TWIST
Make and share this Taco Twist recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook your pasta.
- Brown ground beef, drain.
- Stir in seasoning mix, tomato sauce and green pepper.
- Bring to a boil.
- Remove from heat.
- Mix cooked pasta, 1/2 cup cheddar,and sour cream.
- Place in bottom of 9x9 baking dish.
- Top with meat mixture and remaining cheese.
- Bake at 350* for 30 minutes.
Nutrition Facts : Calories 444.5, Fat 22.4, SaturatedFat 11, Cholesterol 79.6, Sodium 553.4, Carbohydrate 35, Fiber 2.4, Sugar 4, Protein 25.3
TACO BELL STYLE CINNAMON TWISTS
Copycat recipe of Taco Bell Cinnamon Twists. These are not twisted because it is very difficult to keep the twist in the dough while cooking. It's easy when done in the factory like Taco Bell's. Otherwise, these are very tasty. Your choice of cinnamon sugar (Taco Bell) or powdered sugar (Non-Taco Bell).
Provided by Member 610488
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first set of ingredients, adding each ingredient as listed, and enough flour so that the dough is no longer sticky, but still very soft.
- Using a floured working surface, roll small portions of dough at a time to paper-thin. Cut into 2 x 5-inch strips, and arrange in single layer on oiled cookie sheets.
- In a deep, heavy saucepan or deep fryer, bring oil (at least 3 inches deep) to 400°F Carefully add a few strips to the oil. They'll fall to the bottom but will surface as they brown (about 2 minutes).
- Lift out with tongs and drop into brown grocery bag containing seasoning mix. Gently shake then remove coated strips. Serve immediately.
Nutrition Facts : Calories 878.4, Fat 9.6, SaturatedFat 3.9, Cholesterol 238.4, Sodium 172.2, Carbohydrate 189.8, Fiber 10.6, Sugar 117.1, Protein 12.4
TACO TWISTS
Why just serve tacos in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a hearty lunch or light dinner. --Carla Kreider, Quarryville, Pennsylvania
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- In a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the cheese, salsa, chilies, garlic powder, hot pepper sauce, salt and cumin; mix well. Unroll crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheets; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring four corners to the center and twist; pinch to seal. Bake at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 426.1 calories, Carbohydrate 25.2 g, Cholesterol 51.9 mg, Fat 28.4 g, Fiber 0.7 g, Protein 15.5 g, SaturatedFat 11.1 g, Sodium 850.5 mg, Sugar 5.5 g
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CRESCENT TACO TWISTS RECIPE - PILLSBURY.COM
2018-10-11 Steps. Hide Images. 1. Heat oven to 375° F. 2. In 10-inch skillet, cook 1 lb ground beef over medium heat, stirring occasionally, until brown; …
From pillsbury.com
3/5 (3)Category Side DishCuisine SouthwesternTotal Time 30 mins
From pillsbury.com
3/5 (3)Category Side DishCuisine SouthwesternTotal Time 30 mins
- In 10-inch skillet, cook 1 lb ground beef over medium heat, stirring occasionally, until brown; drain. Add 1 package (1 oz) Old El Paso™ taco seasoning mix and 3/4 cup water. Cook until water is mostly absorbed, stirring occasionally. Remove from heat; cool.
- Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet. Press perforations to seal if using rolls. Spread cooled beef mixture evenly over dough, leaving 1/2-inch border on all sides. Sprinkle 1 cup shredded Cheddar cheese (4 oz) evenly over top of beef mixture.
- Unroll another can of dough just like the first one; again, press perforations to seal if using rolls. Place dough on top of other sheet of dough. Press edges to seal. Using sharp knife or pizza cutter, cut widthwise into 8 strips.
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TACO BELL STYLE CINNAMON TWISTS | RECIPELION.COM
Roll the dough out and cut into strips. Twist two strips together to make a twisted shape. Heat oil in a large saucepan, about 2-3 inches deep, to 400 degrees. Drop dough into the oil and let simmer until golden brown. Using tongs, remove dough from the oil and drop into zip top bag containing 2 cups of powdered sugar.
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TACO TWIST SOUP {COOKING THROUGH MY COLLECTION}
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Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a warm lunch or light dinner.—Carla Kreider, Quarryville, Pennsylvania
From stage.tasteofhome.com
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TACO TWISTS RECIPE: HOW TO MAKE IT
Unroll crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheets; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal. Bake at 350° until golden brown, 25-30 minutes.
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Advertisement. Step 2. Add about 10 duros to hot oil at a time, and cook until fully puffed, about 20 seconds. Remove with a slotted spoon or spider, and drain on paper towels. Repeat with remaining duros. Step 3. Combine sugar and cinnamon in a large ziplock plastic bag, and shake well. Add about 10 twists to bag, and shake to coat.
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Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a warm lunch or light dinner.—Carla Kreider, Quarryville, Pennsylvania
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