Coconut Sugar Syrup Recipes

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COCONUT SUGAR SIMPLE SYRUP



Coconut Sugar Simple Syrup image

Clean, unrefined, homemade simple syrup made with coconut sugar.

Provided by Alyssia Sheikh

Number Of Ingredients 2

1 cup coconut sugar
1 cup water

Steps:

  • Combine coconut sugar and water in a saucepan over medium heat. Bring to a low boil.
  • Once sugar is dissolved, remove from heat.
  • Cool completely before storing.
  • Store in a jar or airtight container in the fridge for up to 6 months.
  • Yields 1½ cups simple syrup.

Nutrition Facts : ServingSize 1 tsp, Calories 10 kcal, Sugar 2.5 g, Carbohydrate 2.5 g

COCONUT SUGAR SYRUP



Coconut Sugar Syrup image

I have seen alot of recipes on zaar using coconut syrup but the only recipes for the actual syrup are all milk based, this is a simple sugar one I came up with.

Provided by Mandy

Categories     Sauces

Time 4m

Yield 1 cup approx

Number Of Ingredients 3

1 cup sugar
1/2 cup water
1 -2 teaspoon coconut essence, depending on strength required

Steps:

  • Boil all ingredients until sugar is fully dissolved.

Nutrition Facts : Calories 774, Sodium 2.4, Carbohydrate 200, Sugar 199.8

COCONUT SYRUP



Coconut Syrup image

Provided by Food Network

Categories     dessert

Yield 2 cups

Number Of Ingredients 3

1 (14.5-ounce) can unsweetened coconut milk
1 cup sweetened shredded coconut
3/4 cup packed brown sugar

Steps:

  • Combine all ingredients in a small heavy saucepan. Bring to a boil, reduce to a simmer and cook 20 minutes, stirring occasionally. Transfer to a blender and puree until smooth. Serve immediately. Coconut syrup can be stored in the refrigerator 2 weeks and reheated.

COCONUT SIMPLE SYRUP



Coconut Simple Syrup image

Provided by Bobby Flay

Number Of Ingredients 2

1 tablespoon granulated sugar
3/4 cup sweetened flaked coconut

Steps:

  • Combine 1 1/2cups water and the sugar in a saucepan and bring to a boil. Stir in the coconut, remove from the heat and let sit for at least 30 minutes and up to 4 hours.
  • Strain the liquid into a clean saucepan. Bring to a boil and cook until the mixture is slightly reduced, about 5 minutes. Let cool.

COCONUT JELLY IN SUGAR SYRUP



Coconut Jelly in Sugar Syrup image

This is a refreshing dessert. A great desert to serve after a chinese/asian meal. Serve with seasonal fruits, such as strawberries and kiwi-fruit or tinned mango or lychees. Agar-agar can be purchased at Chinese food stores

Provided by Jubes

Categories     Gelatin

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7

15 g agar-agar
3 cups water
1 cup milk
1 cup coconut milk
1/2 cup sugar
90 g palm sugar
125 ml water

Steps:

  • Use a medium sized saucepan.
  • Pour in the water. Soak the agar-agar briefly in the water to seperate the strands.
  • Bring the water to the boil.
  • Reduce heat a little before adding the 1/2 cup sugar, milk and coconut milk. Stir gentleyuntil it comes to the boilagain. Simmer for 2 minutes.
  • Rinse a shallow tray with cold water and do not dry. A lamington tray is a good size.
  • Pout the jelly into the tray and refrigerate for at least two hours.
  • For the syrup: Simmer the palm sugar and water until the sugar is dissolved; chill.
  • TO Serve: cut the cocnut jelly into diamond shaped pieces. Spoon over the syrup adn serve with seasonal or tinned fruits.

Nutrition Facts : Calories 186.1, Fat 10.2, SaturatedFat 8.7, Cholesterol 5.7, Sodium 47.4, Carbohydrate 22.9, Fiber 1.1, Sugar 19.9, Protein 2.7

COCONUT MILK SYRUP



Coconut Milk Syrup image

We spent a summer on Oahu and ate our way around the island. One of the things we sorely miss is coconut syrup. This easy recipe is a close substitute until we can make it back to Hawaii for the real stuff. Mahalo.

Provided by LISASLC44

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 6

Number Of Ingredients 4

1 (13.5 ounce) can coconut milk
½ cup white sugar
4 teaspoons cornstarch
¼ teaspoon salt

Steps:

  • Stir coconut milk, sugar, cornstarch, and salt together with a whisk in a saucepan. Place saucepan over medium heat; cook, stirring continually, until the mixture begins to thicken, about 5 minutes.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 20.1 g, Fat 13.7 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 12.1 g, Sodium 105.4 mg, Sugar 16.7 g

COCONUT SIMPLE SYRUP



Coconut Simple Syrup image

Use this syrup with Cheryl and Griffith Day's Coconut Cake recipe. It may also be used as a sticky coating for sugaring fruit.

Provided by Martha Stewart

Yield Makes about 1 cup

Number Of Ingredients 2

1 cup sugar
1 teaspoon pure coconut extract

Steps:

  • Place sugar in a medium saucepan with 1 cup water. Bring to a boil over medium heat, stirring, until sugar is completely dissolved; let boil until syrup turns golden, 3 to 5 minutes. Stir in coconut extract.
  • Remove from heat and let cool completely. Simple syrup can be kept in an airtight container, refrigerated, for up to 2 weeks.

COCONUT PANCAKE SYRUP



Coconut Pancake Syrup image

I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.

Provided by Kimberly Kahmann Harvey

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 40m

Yield 16

Number Of Ingredients 5

1 (13.5 ounce) can coconut milk
2 tablespoons cornstarch
2 cups light corn syrup
½ cup white sugar
½ cup shredded sweetened coconut

Steps:

  • Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 40.5 g, Fat 5.8 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 5.1 g, Sodium 35.2 mg, Sugar 18.1 g

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