Coconut Sugar Syrup

COCONUT PANCAKE SYRUP



Coconut Pancake Syrup image

I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.

Recipe From allrecipes.com

Provided by Kimberly Kahmann Harvey

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 40m

Yield 16

Number Of Ingredients 5

1 (13.5 ounce) can coconut milk
2 tablespoons cornstarch
2 cups light corn syrup
½ cup white sugar
½ cup shredded sweetened coconut
Calories201.9 calories
Carbohydrate40.5 g
Fat5.8 g
Fiber0.5 g
Protein0.6 g
SaturatedFat5.1 g
Sodium35.2 mg
Sugar18.1 g

Steps:

  • Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.

COCONUT SYRUP



Coconut Syrup image

A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.

Recipe From allrecipes.com

Provided by Hunter StClaire

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 40m

Yield 2

Number Of Ingredients 3

1 (14 ounce) can coconut milk
1 cup flaked coconut
¾ cup brown sugar
Calories868.3 calories
Carbohydrate105.6 g
Fat52.2 g
Fiber5.9 g
Protein5.2 g
SaturatedFat46.8 g
Sodium154 mg
Sugar93.6 g

Steps:

  • In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.

COCONUT JELLY IN SUGAR SYRUP



Coconut Jelly in Sugar Syrup image

This is a refreshing dessert. A great desert to serve after a chinese/asian meal. Serve with seasonal fruits, such as strawberries and kiwi-fruit or tinned mango or lychees. Agar-agar can be purchased at Chinese food stores

Recipe From food.com

Provided by Jubes

Categories     Gelatin

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 7

15 g agar-agar
3 cups water
1 cup milk
1 cup coconut milk
1/2 cup sugar
90 g palm sugar
125 ml water
Calories186.1
Fat10.2
SaturatedFat8.7
Cholesterol5.7
Sodium47.4
Carbohydrate22.9
Fiber1.1
Sugar19.9
Protein2.7

Steps:

  • Use a medium sized saucepan.
  • Pour in the water. Soak the agar-agar briefly in the water to seperate the strands.
  • Bring the water to the boil.
  • Reduce heat a little before adding the 1/2 cup sugar, milk and coconut milk. Stir gentleyuntil it comes to the boilagain. Simmer for 2 minutes.
  • Rinse a shallow tray with cold water and do not dry. A lamington tray is a good size.
  • Pout the jelly into the tray and refrigerate for at least two hours.
  • For the syrup: Simmer the palm sugar and water until the sugar is dissolved; chill.
  • TO Serve: cut the cocnut jelly into diamond shaped pieces. Spoon over the syrup adn serve with seasonal or tinned fruits.

COCONUT SUGAR SYRUP



Coconut Sugar Syrup image

I have seen alot of recipes on zaar using coconut syrup but the only recipes for the actual syrup are all milk based, this is a simple sugar one I came up with.

Recipe From food.com

Provided by Mandy

Categories     Sauces

Time 4m

Yield 1 cup approx

Number Of Ingredients 3

1 cup sugar
1/2 cup water
1 -2 teaspoon coconut essence, depending on strength required
Calories774
Sodium2.4
Carbohydrate200
Sugar199.8

Steps:

  • Boil all ingredients until sugar is fully dissolved.

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