Taylormadeswisssteak Recipes
SWISS STEAK
My family loves this family recipe for swiss steak. As a kid I loved to come home from school and smell this cooking in the crock pot. My Mom serves it with white rice or buttered egg noodles, I love it with steamed veggies. For easy clean up I use either a Reynolds crock-pot liner (hard to find) or dump all ingredients (except mushrooms or they will be real soft) in a Reynolds oven-bag twist-tie and put the whole thing in the crock pot, pop on the lid and in 6-8hrs, viola dinner.
Provided by mlolds
Categories One Dish Meal
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- layer ingredients in crock pot except mushrooms.
- cook on low 4 hours
- add mushrooms.
- cook 2 more hrs or until meat reaches desired tenderness.
Nutrition Facts : Calories 277.4, Fat 10.3, SaturatedFat 3.7, Cholesterol 55.2, Sodium 1025.8, Carbohydrate 26.8, Fiber 3.6, Sugar 12.6, Protein 22.4
TAYLORMADE SWISS STEAK
A great comfort food, well worth the time to fix. Excellent with mashed potatoes. This recipe was handed down from my mom.
Provided by rontaylor1998
Categories Stew
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut roast across grain into 2" slices. Sift flour, salt and pepper together. Sprinkle about 2 tbsp on one side of meat, pound well with a meat mallet. Turn over and repeat on the other side, and on the remaining pieces.
- In a large deep skillet with lid, or dutch oven, heat bacon grease and brown meat slices well, about 5 minutes per side. Remove meat and set aside. Cook the vegetables until tender, about 6 - 8 minutes.
- Return meat to pan, cover with the vegetables, add the undrained tomatoes and beef broth. Cover and simmer (slow boil) until tender, about 1 1/2 to 2 hours Cut into portions, top with vegetables and gravy, serve.
- To bake: Follow directions, and instead of simmering on the stove top, cover and bake in a medium oven (350°F) for 2 to 2 1/2 hours.
Nutrition Facts : Calories 661.7, Fat 43.8, SaturatedFat 17.2, Cholesterol 148.8, Sodium 912, Carbohydrate 17.4, Fiber 3.8, Sugar 6.8, Protein 47.9
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