Bridgeford Pepperoni Rolls Recipes

BRIDGEFORD PEPPERONI ROLLS

Steps:

• On a lightly floured surface, roll out dough to a 10 x 15 inch rectangle.
• Set aside.
• In a medium size bowl, mix together cream cheese and Parmesan.
• Add Bridgford, Pepperoni, olives, onion and garlic.
• Mix well.
• Spread evenly over dough.
• Roll up dough tightly in jelly-roll fashion.
• Seal seams and edges.
• Cut roll into 30, 1/2 inch slices.
• Place slices swirl-side up on greased baking sheet.
• Bake in a preheated 375° oven for 12-15 minutes.
• Remove from oven and pan to cool on wire rack.

DELI STYLE PEPPERONI ROLLS

Steps:

• Cut pepperoni slices into strips.
• Combine pepperoni, cheese, lettuce, carrot, radishes, red onion and tomatoes in a large bowl. Blend together dressing and mustard. Pour over pepperoni mixture. Mix well.
• Cut the end off of each roll. Hollow out the roll leaving a roll shell. (you can reserve the centers for bread crumbs).
• Divide pepperoni mixture evenly among the rolls. Replace tops. Wrap well and refrigerate several hours.
• Let stand at room temperature 30 minutes before serving.

QUICK PEPPERONI ROLLS

Steps:

• Cut a plug out of one end of each of the (6) rolls and remove the bread center.
• Stuff each roll with 3 slices of Pepperoni.
• Then Stuff each with 1 slice of provalone cheese.
• Replace bread Plug and Bake following package directions.
• Then just sit back and enjoy the raves!

PEPPERONI PIZZA LOAF

Steps:

• Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. , Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under., Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf., Freeze option: Freeze cooled unsliced pizza loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased baking sheet in a preheated 325° oven until heated through. Serve as directed.