Mandis Homemade Biscuits Recipes

HOMEMADE BISCUITS

Homemade Biscuits image

I got this recipe from a combination of videos and I just took parts and put them together. Best homemade biscuits I have ever tasted, even if I do say so myself.

Provided by Chef Boyar "G"

Categories Bread Quick Bread Recipes Biscuits

Time 35m

Yield 10

Number Of Ingredients 6

Ingredients

½ cup unsalted butter
2 cups all-purpose flour
2 tablespoons baking powder
¾ teaspoon salt
¾ cup buttermilk
¼ cup melted butter, or as needed, divided

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Divide 1/2 cup butter into 12 to 16 small chunks.
Mix flour, baking powder, and salt together in a bowl. Mix in butter chunks using a pastry blender. Make a well in the middle of the mixture; pour in buttermilk. Mix until dough comes together.
Knead dough on a lightly floured surface until just formed together. Cut discs out of dough using a cookie cutter or a cup. Butter both sides of cut biscuit dough with 1/2 of the melted butter. Place biscuits onto a baking sheet.
Bake in the preheated oven until golden, 12 to 15 minutes. Remove from the oven and brush with remaining melted butter while hot. Serve.

Nutrition Facts : Calories 221.9 calories, Carbohydrate 20.7 g, Cholesterol 37.3 mg, Fat 14.2 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 520.7 mg, Sugar 1 g

MANDI'S HOMEMADE BISCUITS

Mandi's Homemade Biscuits image

I altered this slightly from a recipe I found online. These are very yummy with sausage gravy. This makes approximately 6-12 biscuits depending on the thickness of the dough.

Provided by mandikaake

Categories Quick Breads

Time 23m

Yield 8 biscuits, 8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups unbleached flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
1/3 cup cold butter
1/2 cup milk

Steps:

Mix together flour, baking powder, salt and white sugar.
Cut butter into the flour mixture until it resembles course crumbs.
Add milk and stir. You may need to add 1-2 more tablespoons of milk.
Knead 15-20 times on a lightly floured board and roll out to a 1/2 - 1 inch thickness. Use a cup or round cookie cutter to cut out into round biscuit shapes.
Bake on baking stone or cookie sheet at 425 degrees for 13-15 minutes - till the edges begin to brown.

Nutrition Facts : Calories 198.2, Fat 8.5, SaturatedFat 5.2, Cholesterol 22.4, Sodium 489.4, Carbohydrate 26.6, Fiber 0.8, Sugar 1.7, Protein 3.8

EASY BISCUITS

Easy Biscuits image

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

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