Fog Cutter Recipes

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FOG CUTTER



Fog Cutter image

This tropical tiki drink will clear the fog!

Provided by Jennifer Baker

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 12

crushed ice
2 fluid ounces orange juice
1 ½ fluid ounces white rum
1 fluid ounce lemon juice
½ fluid ounce gin
½ fluid ounce brandy
½ fluid ounce dry sherry
½ fluid ounce orgeat (almond) syrup
1 orange slice
1 maraschino cherry
1 fresh mint leaf
1 toothpick

Steps:

  • Fill a cocktail shaker with ice. Add orange juice, rum, lemon juice, gin, brandy, sherry, and orgeat. Cover and shake until well blended. Strain into a tiki glass filled with crushed ice.
  • Skewer orange slice, maraschino cherry, and mint on a toothpick to garnish the drink.

Nutrition Facts : Calories 275.5 calories, Carbohydrate 24.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.7 g, Sodium 95.7 mg, Sugar 15.8 g

FOG CUTTER



Fog Cutter image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 0

Steps:

  • Combine 1 1/2 ounces each white rum and orange juice, 3/4 ounce cognac and 1/2 ounce each gin, lemon juice and orgeat (almond syrup) in a shaker with ice; shake well. Strain into a tall glass filled with ice. Float 1/2 ounce dry sherry on top. Garnish with an orange slice.

FOG CUTTER



Fog Cutter image

Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 10

2 ounces white rum
1 1/2 ounces orange juice
1 1/2 ounces lemon juice
1 ounce brandy
1 ounce simple syrup
1/2 ounce gin
1/2 ounce amaretto
Ice
1/2 ounce dry sherry
Orange and lemon slices (for garnish)

Steps:

  • In a cocktail shaker, combine rum, orange juice, lemon juice, brandy, simple syrup, gin and amaretto. Shake and strain over ice. Float sherry on top and garnish with orange and lemon slices.

Nutrition Facts : Calories 374 g

FOG CUTTER



Fog Cutter image

Make and share this Fog Cutter recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 1/2 ounces light rum
1/2 ounce gin
1/2 ounce brandy
1 ounce orange juice
1 ounce lemon juice
2 teaspoons orgeat syrup
2 teaspoons dry sherry

Steps:

  • Place rum, gin, brandy, orange juice, lemon juice, and orgeat in a cocktail shaker and shake until well blended.
  • Strain into a glass over ice.
  • Float dry sherry on the top and serve.

Nutrition Facts : Calories 238.6, Fat 0.1, Sodium 3.9, Carbohydrate 6.9, Fiber 0.2, Sugar 3.6, Protein 0.3

FOG CUTTERS



Fog Cutters image

I was taking a craft class, and mentioned how I liked to have a Fog Cutter at the Chinese restaurant we go to. A woman next to me said she had a recipe for Fog Cutters, and she would give it to me. And this is it, this makes a lot and is quite potent. I once used Cherry Juicy juice to make it, but it just didn't taste as good. Enjoy!

Provided by Aunt Paula

Categories     Punch Beverage

Time 5m

Yield 1 1/2 gallons

Number Of Ingredients 6

1 pint gin
1 pint light rum
1 pint vodka
1 pint brandy
2 cans red Hawaiian Punch drink
1 can pineapple juice

Steps:

  • Mix all together, and chill, you can add sliced pineapple and maraschino cherries if you put in a punch bowl.
  • Enjoy, remember don't drink and drive.

Nutrition Facts : Calories 3224.1, Fat 0.5, Sodium 22.8, Carbohydrate 51.5, Fiber 0.8, Sugar 39.9, Protein 1.4

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Top Asked Questions

How do you make a sherry Fog Cutter?
Add ice and shake. Strain into a Fog Cutter mug or other tiki mug. Float the sherry on top of the drink, garnish excessively. Mix It Up! An already ingredient-packed cocktail, the Fog Cutter is made even better with the addition of apricot bitters, which complement the orgeat’s nutty flavor.
What is in a Fog Cutter?
Don't be fooled by this seemingly innocuous orange-yellow long, fruity cocktail. It packs a serious punch with sweet almond notes masking its rum, gin and brandy. A Tiki classic credited to Trader Vic. In his Bartender's Guide (1972 revised edition) Vic remarks, "Fog Cutter, hell. After two of these, you won't even see the stuff."
How do you make a tiki fog drink?
This tropical tiki drink will clear the fog! Fill a cocktail shaker with ice. Add orange juice, rum, lemon juice, gin, brandy, sherry, and orgeat. Cover and shake until well blended. Strain into a tiki glass filled with crushed ice. Skewer orange slice, maraschino cherry, and mint on a toothpick to garnish the drink.
Where can I find the Fog Cutter in California?
Forbidden Island • Alameda, CA The Fog Cutter is a classic concoction from the legendary Victor "Trader Vic" Bergeron. Forbidden Island owner Martin Cate not only serves the tiki drink, at his bar, he's also the registered owner of California license plate FGCUTTR.

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