The Nutty Chocolate Coffee Recipes
CHOCOLATE NUTTY CRISPY TREATS
This is a unique, highly-addictive variant of the traditional 'chocolate rice crispy treat.' You can do this 2 ways: Mix the chocolate chips into the rice to have chocolate throughout, or wait until the treats cool, then spread melted chocolate chips on top and cool for a hard, shell-like frosting. I prefer the latter...
Provided by LORIKAE
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- Mix corn syrup and sugar in a saucepan over medium heat until bubbling, about 5 minutes. Remove from heat; stir in chocolate chips and almond butter until melted.
- Put rice cereal in a large bowl; mix in almond-chocolate mixture. Pour cereal mixture into a 9x13-inch baking dish; cool for 1 hour before serving.
Nutrition Facts : Calories 462.8 calories, Carbohydrate 72.3 g, Fat 21.1 g, Fiber 2.6 g, Protein 5.3 g, SaturatedFat 6.3 g, Sodium 220.7 mg, Sugar 41.8 g
THE NUTTY IRISHMAN'S COFFEE
Make and share this The Nutty Irishman's Coffee recipe from Food.com.
Provided by Deantini
Categories < 15 Mins
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine, stir and enjoy.
Nutrition Facts : Calories 39.3, Fat 3.4, SaturatedFat 2.1, Cholesterol 11, Sodium 13.7, Carbohydrate 1.3, Sugar 0.1, Protein 1
NUTTY COCONUT COFFEE
Real coconut whipped cream gives a uniquely delicious flavour to this after dinner drink.
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 4m
Yield 2
Number Of Ingredients 5
Steps:
- Stir coffee with rum and liqueur. Pour into two dessert coffee mugs. Top with a generous amount of coconut whipped cream. Sprinkle with ground cinnamon and serve immediately.
Nutrition Facts : Calories 214.1 calories, Carbohydrate 21.7 g, Cholesterol 17 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 28.5 mg, Sugar 14.1 g
NUTTY CHOCOLATE BATONS
"The great taste of a buttery cookie combines with a touch of chocolate and the crunch of nuts. An added bonus is that these look so elegant- people will think you fussed." -Angela Leinenbach, Mechanicsville, Virginia
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream the butter, sugar and almond paste until light and fluffy. Beat in egg yolk. Gradually add flour and mix well. Shape into a ball, then flatten into a disk. Wrap in plastic and refrigerate for 2 hours or until easy to handle., Divide dough into eight equal portions: divide each portion in half. On a lightly floured surface, roll each half into a 12-in. rope; cut each rope into 2-in. lengths. Place 2 in. apart on greased baking sheets. Bake at 350° for 6-8 minutes or until edges are lightly browned. Remove to wire racks to cool completely., In a microwave, melt chocolate chips; stir until smooth. Dip ends of each cookie in chocolate, then in pistachios. Let stand on waxed paper until set. Store in an airtight container.
Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 13mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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Stir coffee with rum and liqueur. Pour into two dessert coffee mugs. Top with a generous amount of coconut whipped cream. Sprinkle with ground cinnamon and serve immediately. Notes : For a non-alcoholic (mocktail) version, replace the rum and liqueur with 2 tbsp (30 mL) chocolate syrup and 1 tsp (5 mL) each hazelnut and coconut extracts.
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