Ranchstylelentils Recipes

RANCH-STYLE BAKED LENTILS

Ranch-Style Baked Lentils image

The Palouse area of northern Idaho and eastern Washington is known as the "Dried Pea and Lentil Capital of the World". I serve this as a main dish, or as a side dish for picnics and barbecues. I've used the recipe for many years.

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

2 cups dried lentils (4 cups cooked)
2 teaspoons salt
5 cups water, divided
1 pound lean ground beef (90% lean)
1 envelope onion soup mix
1 cup ketchup
1 teaspoon prepared mustard
1 teaspoon cider vinegar

Steps:

Rinse the lentils. In a heavy saucepan, bring lentils, salt and 4 cups water to a boil. Cover and simmer 20 minutes or until the water is absorbed and the lentils are tender. , Meanwhile, cook beef over medium heat in a skillet until meat is no longer pink. Drain excess fat. Stir in soup mix, ketchup, mustard, vinegar and remaining water. Gently stir in lentils. Spoon into a 2-qt. baking dish. Cover and bake at 400° for 30-35 minutes.

Nutrition Facts :

HOMEMADE RANCH DRESSING

Homemade Ranch Dressing image

Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.

Provided by Ree Drummond : Food Network

Categories condiment

Time 2h15m

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 clove garlic
1/4 teaspoon kosher salt
1 cup real mayonnaise
1/2 cup sour cream
1/4 cup Italian flat-leaf parsley leaves, minced
2 tablespoons fresh dill, minced
1 tablespoon minced fresh chives
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon white vinegar
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
Dash hot sauce
1/4 to 1/2 cup buttermilk (as needed for desired consistency)

Steps:

Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

RANCH STYLE LENTIL CASSEROLE

Ranch Style Lentil Casserole image

I'm not sure what these have to do with a ranch, (Don't you wonder where some dishes get their names?) but they're good. The ground beef is very optional. I leave it out, to cut down on both cost and calories.

Provided by Jo Ann L

Categories Lentil

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups lentils
1 quart water
1 lb ground beef (optional)
1 cup catsup
1 (1 1/2 ounce) package onion soup mix
1 teaspoon vinegar
1 teaspoon prepared yellow mustard
1/8 teaspoon pepper
1 cup water

Steps:

Put lentils and 1 quart of water in a 3-quart pot; bring to a boil, then simmer for 30 minutes.
Brown ground beef, if using, and drain fat.
Stir all other ingredients into lentils (do not drain the lentils).
Pour into 2 1/2 quart casserole and bake uncovered at 400*F for 30 minutes.

Nutrition Facts : Calories 102.7, Fat 0.3, SaturatedFat 0.1, Sodium 773.6, Carbohydrate 21, Fiber 4.4, Sugar 8, Protein 5.4

RANCH STYLE LENTILS

Ranch Style Lentils image

Make and share this Ranch Style Lentils recipe from Food.com.

Provided by ratherbeswimmin

Categories Lentil

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups dry lentils
2 teaspoons salt
5 cups water, divided
1 lb lean ground beef
2 garlic cloves, minced
1 (1 1/4 ounce) envelope onion soup mix
1 cup ketchup
1 teaspoon prepared mustard
1 teaspoon vinegar
1 teaspoon pepper

Steps:

Wash and drain the lentils.
In a saucepan add lentils, salt and 4 cups water; bring to a boil.
Cover and simmer 20 minutes or until the water is absorbed and the lentils are tender.
In a skillet, cook beef and garlic until meat is browned; drain.
Stir in soup mix, ketchup, mustard, vinegar, pepper and remaining water.
Gently stir in lentils.
Pour into a 2-quart casserole dish.
Bake, covered at 400 degrees for 30-35 minutes.

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