Cherry Pie Cookie Bars Recipes
EASY CHERRY PIE SUGAR COOKIE BARS RECIPE - (4.2/5)
Provided by á-25138
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk the egg. Stir in contents of sugar cookie mix pouch and melted butter. Keep mixing until thick dough forms. Remove 3/4 cup of dough to a smaller bowl and set aside. Press remaining dough into a greased 9x9-inch square baking pan. In a separate bowl, stir together cherry pie filling and almond extract. Spread over sugar cookie dough in baking dish. Break up remaining dough into small chunks and sprinkle over top of cherry pie filling. Bake at 375°F for 20-30 minutes, or until edges are golden brown. Cool before slicing and serving.
CHERRY BARS
Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. -Jane Kamp, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour., Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack., In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.
Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 72mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY PIE BARS
Invited to a retirement picnic honoring a good friend who loves cherry pie. Wanted to honor him by bringing cherry pie suitable for a picnic. Couldn't find a recipe for cherry pie bars, so put one together!
Provided by jeanolam
Categories Desserts Pies Slab Pie Recipes
Time 4h30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat 1/2 cup milk and egg yolk together in a bowl. Combine flour and salt in a separate bowl. Cut butter into flour mixture using a pastry blender or fork until mixture resembles coarse crumbs; stir into milk-egg mixture until a ball of pastry dough forms. Separate dough into 2 pieces.
- Roll 1/2 of the dough on a floured work surface large enough to fit in the bottom and up the sides of a 10x15-inch jelly roll pan. Place dough on pan. Sprinkle crushed corn flakes over dough.
- Drain 1/3 cup liquid from each can of cherry pie filling and reserve liquid for another use. Carefully spoon cherries over corn flakes layer.
- Roll remaining dough into an 11x16-inch rectangle on a floured work surface; place on top of cherry layer. Tuck 1/2 inch of dough under the bottom crust and gently seal edges.
- Beat egg white in a bowl until foamy; brush over top dough layer. Sprinkle white sugar over dough.
- Bake in the preheated oven until lightly browned, about 1 hour. Transfer to a cooling rack to cool completely, about 3 hours.
- Whisk confectioners' sugar, 2 tablespoons milk, and vanilla extract together in a bowl until glaze is smooth. Spoon glaze into a plastic bag and snip 1 corner. Slice bars and squeeze glaze onto each bar.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 28.3 g, Cholesterol 19.1 mg, Fat 5.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 142.1 mg, Sugar 4.7 g
CHERRY PIE FILLING BARS
The cake part of this is absolutely delicious and goes perfectly with the cherries! A favorite at my house! Use a regular size can of cherry pie filling, but you will probably have about half a can leftover.
Provided by KaDo2609
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream margarine and sugar.
- Add eggs and beat well.
- Beat in lemon juice and flour.
- Pour batter into a greased and floured jellyroll pan (or a cookie sheet with tall sides).
- Use a toothpick to mark where the bars will be cut. Drop about 2-4 cherries with filling in the middle of each square. (You won't use the whole can).
- Bake at 350 degrees for about 30-40 minutes.
- Dust with powdered sugar.
Nutrition Facts : Calories 389.6, Fat 17, SaturatedFat 3.2, Cholesterol 70.5, Sodium 210, Carbohydrate 55.2, Fiber 0.9, Sugar 25.2, Protein 4.6
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