SPICY RANCH CRACKERS RECIPE
Enjoy perfectly seasoned crackers when you make this easy Spicy Ranch Crackers Recipe. Each cracker is flavorful and baked to perfection for a tasty snack.
Provided by Eating on a Dime
Categories Appetizer
Time 25m
Number Of Ingredients 5
Steps:
- In a small bowl combine the oil, ranch mix, red pepper flakes, and garlic powder.
- Mix throughly.
- Place the crackers in 2 large gallon zip lock bags.
- Pour half of the seasoned mixture into each bag over the crackers.
- Seal tightly and gently shake thoroughly to coat the crackers.
- Pour the crackers onto a baking dish (it's ok to overlap the crackers) and bake at 250 degrees F for 10 minutes.
- Allow to cool completely and serve.
Nutrition Facts : Calories 107 kcal, Carbohydrate 12 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Sodium 161 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
RANCH FIRE CRACKERS
Calling all spicy lovers! Try our Ranch Fire Crackers recipe. The flavor kick of these zesty crackers will make them a favorite at parties, game nights and movie nights!
Provided by Hidden Valley
Categories Appetizers
Time 25m
Yield 28
Number Of Ingredients 5
Steps:
- Pour the olive oil, seasoning mix, red and black peppers into a gallon-size Glad® Zipper bag. Seal the bag and thoroughly mix the ingredients together until well blended.
- Place all of the crackers into the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. Be sure to coat as thoroughly as possible.
- Let the bag sit at room temperature overnight.
- When ready to bake, preheat oven to 250°F. Lay the crackers on a baking sheet. Bake for 15 minutes, to seal in the spices and dry slightly. Store in an airtight container.
Nutrition Facts : Calories 81
FIRECRACKER CRACKERS
These spicy crackers are great with a salad, dips, or chili!
Provided by DOEYE
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 9h10m
Yield 30
Number Of Ingredients 5
Steps:
- Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
- Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 11.2 g, Fat 13.3 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 222.8 mg, Sugar 0.3 g
ALABAMA FIRE CRACKERS
Turn saltine crackers into a gourmet party snack. This recipe is cheap, delicious and requires no cooking! These are really great with chili.
Provided by I phill hungry
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 8h15m
Yield 30
Number Of Ingredients 7
Steps:
- Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag. Seal the bag and smoosh with your hands to thoroughly combine the oil and spices. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Let the bag sit for about 1 hour, then turn again. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Remove crackers and serve.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 12.5 g, Fat 13.9 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 320.2 mg, Sugar 0.1 g
SPICY RANCH FIRE CRACKERS
Make and share this Spicy Ranch Fire Crackers recipe from Food.com.
Provided by PansyPhilosophy
Categories < 15 Mins
Time 10m
Yield 1 lb., 20 serving(s)
Number Of Ingredients 4
Steps:
- Place crackers in a deep, air-tight food saver container with a lid.
- Combine oil, ranch dressing mix, and red pepper flakes and whisk together thoroughly.
- Pour oil mixture over crackers, cover with lid, and toss gently to thoroughly coat; turn container periodically until ready to serve.
- Best if made one day ahead of serving. Will keep in airtight container for approximately one week. Do not refrigerate.
ROOSTER'S FAMOUS FIRE CRACKERS
'Originally developed at Roosters, a gourmet take-out, cookware shop, and cooking school in Greensboro, North Carolina, food scientist and best-selling cookbook author Shirley Corriher shared this recipe with us.' All the rage presently at CT Classic (you know who you are!). Copying here for posterity (and easier access). You can experiment with regular saltines, various seasonings and cheeses. Variations included in the instructions of this recipe.
Provided by evelynathens
Categories Thanksgiving
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Arrange a rack in the center and preheat oven to 475ºF. Spray a 10x15-inch jelly-roll pan (not shiny) with nonstick cooking spray, and arrange crackers (about 40) in rows so that crackers are touching each other. One sleeve fits almost perfectly in this size pan.
- Sprinkle seasoning over crackers, then sprinkle with as many pepper flakes as you dare. About 5 flakes to a cracker is good. Finally, top evenly with grated cheese.
- Bake for 1 minute only. Turn the oven off. Leave in the oven overnight.The hot oven melts and browns the cheese, producing an even coating of crisp brown cheese. The fat from the cheese soaks inot the crackers and puffs them slightly. Leaving them in the oven dries them out well so that they are super crunchy. Break apart and eat or store. They keep well for several weeks sealed in an airtight tin.
- Note: From The Oregonian: The basic method, which we cribbed from an old recipe called Rooster's Famous Fire Crackers, calls for placing a layer of saltines on a baking sheet, sprinkling it with shredded cheese and spices, and baking briefly in a super-hot oven. The cheese melts, then crisps up as it cools. The spices -- any blend of you can dream up -- give it zing, and the results are addictive. After falling in love with Fire Crackers, we couldn't stop there. We tried different cheeses -- some mellow, some sharp -- and different spices, from barbecue rubs to lemon-dill. After lots of testing, we found a handful of great combinations, such as Smoky Cheddar and Barbecue, and Lemony Parmesan and Red Pepper. Don't wait for a party to try them.
- Note: Here are a few tips to remember as you make these snacks at home:.
- • Use any type of saltine cracker you like.
- • Finely shred the cheese using the small holes on the grater, so it melts into a uniform layer.
- • Don't be afraid to improvise; any kind of cheese/herb combo is fair game, though we especially like spice blends combining some heat and a bit of sweetness.
- Fire Cracker variations:.
- Make these versions using the accompanying basic recipe for Rooster's Famous Fire Crackers, or use them to inspire your own creations.
- Smoky cheddar crackers:.
- 6 ounces of smoked cheddar (shredded on the finest holes of a grater).
- 1 tablespoon barbecue seasoning blend (such as KC Masterpiece BBQ Seasoning).
- Spicy jack crackers:.
- 6 ounces pepper jack (shredded on the finest holes of a grater).
- 1 tablespoon Spicy Montreal Steak Seasoning (McCormick).
- Gouda and seed crackers:.
- 6 ounces gouda (shredded on the finest holes of a grater).
- 1/2 teaspoon dehydrated garlic flakes.
- 1/2 teaspoon dehydrated onion flakes.
- 1 teaspoon white sesame seeds.
- 1/2 teaspoon black sesame seeds.
- 1/2 teaspoon cumin seeds.
- 1 tablespoon pepitas (shelled pumpkin seeds).
- 1/2 teaspoon kosher salt.
- Lemon-parmesan crackers:.
- 5 ounces shredded parmesan cheese (shredded on the finest holes of a grater).
- Grated zest of 2 lemons.
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5/5 (7)Total Time 20 minsCategory SnackCalories 114 per serving
- Whisk together oil, ranch seaoning blend (the kind they make for dips - I used Hidden Valley), red pepper flakes, garlic powder, dill, and cayenne.
- Add mini salines to an easy-seal plastic bag and mix well, gently massaging the seasoning blend into the crackers.
- Preheat oven to 250°F and allow crackers to soak in mixture while you wait. (I gave mine about 10 minutes)
- Spread crackers out over a parchement paper or foil lined baking sheet and bake for 10 minutes or until lightly toasted.
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