Hawaiian Pulled Pork Pizza With Cauliflower Crust Recipes

HAWAIIAN PIZZA WITH CAULIFLOWER CRUST

Hawaiian Pizza with Cauliflower Crust image

What to make for dinner tonight? Hawaiian pizza to the rescue! Salty, sweet, crunchy, cheesy-that's the combination of flavors you get in this pizza, which also happens to be gluten free because it's made with a cauliflower pizza crust!

Provided by Jessica Gavin

Categories Dinner

Time 45m

Number Of Ingredients 15

Ingredients

For the cauliflower crust
2 cups cauliflower florets (7 ounces), 1/2-inch pieces
1/2 cup corn flour (2 1/4 ounces 57 g) or masa harina
1 large egg
2 tablespoons olive oil
1/4 teaspoon kosher salt
2 tablespoons cornstarch
3 ounces Parmesan cheese (1 1/2 cups grated)
For the toppings:
1/2 cup pizza sauce, homemade or store-bought
4 ounces mozzarella cheese, shredded
5 slices Canadian bacon
1/2 cup diced pineapples, fresh or canned
Black pepper, for garnish
Oregano, fresh or dried, for garnish

Steps:

Preheat oven: Place the oven rack in the upper-middle position and preheat the oven to 475°F.
Bake the pizza: Bake until the cheese is melted and pizza edges are golden browned and crisp, 4 to 6 minutes.
Serve: Garnish pizza with black pepper and oregano, and slice and serve immediately while hot. Leftovers will keep for about a week. To reheat, place on a foil-lined baking sheet and cook at 375°F until the cheese is melted and the crust is warm and crisp, 5 to 7 minutes.

HAWAIIAN PIZZA WITH CAULIFLOWER CRUST

Hawaiian Pizza With Cauliflower Crust image

Provided by Haley

Categories Gluten free

Time 47m

Number Of Ingredients 9

Ingredients

1 recipe cauliflower pizza crust
1/2 cup mozzarella cheese
4 strips bacon, crumbled (or purchase from the grocery store salad bar)
2 Canadian bacon rounds, cut into pieces
3/4 cup pineapple chunks (fresh or canned)
1/4 cup red pepper, chopped
1/4 cup red onion, sliced
Chives, for topping
Olive oil

Steps:

Make one cauliflower pizza crust.
While pizza crust is baking, place bacon, Canadian bacon, pineapple, red pepper, and onion in a large frying pan. Fry in olive oil over medium-high heat for a few minutes, until ingredients begin to brown.
When pizza crust is done baking, turn on the broiler. Top the pizza crust with cheese and sauteed toppings. Heat pizza in broiler for a minute or so, just long enough to melt the cheese and heat the toppings. Top with chopped chives and serve.

SLOW-COOKER HAWAIIAN PULLED PORK SANDWICHES

Slow-Cooker Hawaiian Pulled Pork Sandwiches image

Provided by Katie Lee Biegel

Categories main-dish

Time 9h15m

Yield 10 servings

Number Of Ingredients 16

Ingredients

1 tablespoon onion powder
2 teaspoons kosher salt
1 1/2 teaspoons garlic powder
1 teaspoon freshly ground black pepper
5 pounds boneless pork butt or shoulder
One 8-ounce can crushed pineapple
1/2 cup hoisin sauce
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons rice vinegar
Hawaiian buns, for serving
4 cups thinly shredded savoy cabbage
1/4 cup rice wine vinegar
2 teaspoons sugar
1 teaspoon celery seeds
Kosher salt and freshly ground black pepper

Steps:

For the Hawaiian pulled pork: In a small bowl, mix the onion powder, salt, garlic powder and pepper. Rub the mixture on all sides of the pork. Put the pork in a slow cooker and cook on low for 8 hours.
Shred the pork with 2 forks, removing any large pieces of fat. Pour the broth into a fat separator or skim off the fat. In a bowl, whisk 2 cups of the skimmed broth with the crushed pineapple, hoisin, honey, soy sauce and vinegar. Put the pork back in the slow cooker and stir in the sauce. Cook on low for 1 hour.
For the slaw: Meanwhile, combine the cabbage, rice vinegar, sugar, celery seeds and some salt and pepper in a bowl and toss to coat. Let stand, tossing frequently, until the cabbage wilts, about 20 minutes.
Serve the pulled pork on Hawaiian buns topped with slaw.

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