FRIED BREAD (I CALL IT BANNOCK)
This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years. The cooking time includes the minimum amount of time it needs to sit.
Provided by tasb395
Categories Quick Breads
Time 1m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and cover and let sit AT LEAST 1 hour if not longer, the longer is sits the fluffier it will be. When you mix it together there might be a little flour left and slightly sticky that is okay. This is the type of fried bread you will be picking up to shape.
- After it sits, heat up some oil for deep-fat frying, I use a deep-fryer at home too. You can use a skillet filled with about 1 inch of oil. Heat until 375 F, or a small piece bubbles and browns in a couple minutes. When ready to fry, oil your hands and counter top. Divide dough into 3-4 pieces, When you cup your hands together like you are holding something you don't want to get away that is the amount of dough you want. Then pat it out to just a little bigger then your whole hand and put into the oil. Fry on one side until nice and golden brown, it can be a couple minutes to 5 minutes depending on what you are using, a frying pan will take less time and a deep fryer will take longer but is more safe way of frying. When golden using tongs flip over and fry on the other side until nice and golden.
- Take out and drain on paper towel, and eat with butter and jam, serve as a side bread, or top with chili, cheese, lettuce and tomato for Indian Tacos.
- I use oil to shape because it helps the dough not to stick to your hands and it keeps your oil cleaner because you won't have flour coming off the fried bread and falling to the bottom. At home I usually make it to serve with chili or soup, and the rare occasions we eat it for breakfast. We try not to eat it too often because we will get fat hahaha.
Nutrition Facts : Calories 168.7, Fat 0.4, SaturatedFat 0.1, Sodium 316.4, Carbohydrate 36.4, Fiber 1.1, Sugar 4.3, Protein 4.3
BANNOCK
Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
- Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
- Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 24.5 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 465.5 mg, Sugar 0.1 g
FRIED BANNOCK
Make and share this Fried Bannock recipe from Food.com.
Provided by moose Belfour
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix half the flour with the remaining dry ingredients.
- Add water until the mixture becomes thick, "like a paper mache paste".
- Add more flour until the dough feels like a soft earlobe.
- Heat the oil or lard over a medium-high heat until very hot, but not smoking.
- Break off small pieces of the dough and flatten each to the size of your palm, about 1/2-inch thick.
- Place the pieces in the hot oil, turn after about 3 minutes, or when golden brown.
- Place the bannock on a paper towel to soak up the excess grease.
- Serve plain or with jam.
FRY BREAD
Whilte taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner. I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe. It is very easy to make. -Mildred Stephenson, Hartselle, Alabama
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes., Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. , In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Serve with desired toppings.
Nutrition Facts : Calories 285 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 349mg sodium, Carbohydrate 48g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
More about "fried bannock recipes"
EASY BANNOCK RECIPE | BETTER TOGETHER BC
From bettertogetherbc.ca
EASY BANNOCK BREAD CELEBRATING #CANADA150 RECIPE - AN …
From anitalianinmykitchen.com
FIRST NATION FRIED BANNOCK – CULTURED CHEF
From culturedchef.com
FRIED BANNOCK - MARC AND MANDY SHOW
From marcandmandy.com
BANNOCK - FIRST NATIONS STYLE - EAT | DRINK | BREATHE
From eatdrinkbreathe.com
BANNOCK RECIPE – HOW TO MAKE AMAZING FRY PAN BREAD!
From taglevel.com
RECIPE BOX: FRY BREAD AND BANNOCK - LAKE SUPERIOR …
From lakesuperior.com
PAN FRIED NUNAVUT BANNOCK - FREE STUFF 4 DAILY NEEDS
From freestuff4dailyneeds.com
BANNOCK - FRIED BREAD - LAVENDER AND LOVAGE
From lavenderandlovage.com
BANNOCKS, FRY BREAD AND INDIAN TACOS - LAVENDER AND …
From lavenderandlovage.com
BANNOCK FRIED INUIT BREAD RECIPE - REAL FOOD TRAVELER
From realfoodtraveler.com
HOW TO MAKE BANNOCK | AUTHENTIC BANNOCK BREAD RECIPE
From cookingnook.com
RECIPE: BANNOCK THAT IS "ELDER APPROVED" | CALGARY HERALD
From calgaryherald.com
BANNOCK (INDIAN FRY BREAD) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
INDIAN FRYBREAD - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
FRIED BANNOCK AND SMOKED BANNOCK WITH OPTIONAL CINNAMON SUGAR
From youneedabbq.com
BANNOCK - RED LAKE REGIONAL HERITAGE CENTRE
From redlakemuseum.com
SOUTHERN INTERIOR FOREST REGION - GOV
From for.gov.bc.ca
FRIED BANNOCK RECIPE - FOOD.COM | RECIPE | BANNOCK RECIPE, …
From pinterest.ca
THE LCCC BLOGHTTPS://WWW.LCCC.CA/POST/BANNOCK-RECIPE
From lccc.ca
BANNOCK DOGS ARE DELICIOUS AND BEST WHEN DEEP FRIED - CBC
From cbc.ca
DEEP-FRIED BANNOCK WITH SASKATOON BERRIES: A CRISPY, DOUGHY, …
From cbc.ca
BANNOCK | CANADIAN LIVING
From canadianliving.com
FRIED BANNOCK RECIPE - FOOD.COM | RECIPE | BANNOCK RECIPE, …
From pinterest.ca
BEST BANNOCK DOUGHNUT HOLES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
QUICK BANNOCK - TRADITIONAL NATIVE FRYBREAD RECIPE
From youtube.com
BANNOCK (TWO WAYS) - SUGAR AND SOUL
From sugarandsoul.co
FRIED BANNOCK RECIPE - FOOD.COM | RECIPE | BANNOCK RECIPE, …
From pinterest.com
FRIED BANNOCK RECIPE WITH YEAST | DEPORECIPE.CO
From deporecipe.co
FRIED BANNOCK RECIPE - FOOD NEWS
From foodnewsnews.com
BANNOCK 101 - RECIPE FROM KEKULI CAFE - WESTBANK, BC
From kekulicafe.com
SHARE YOUR RECIPES WITH US! – BANGIN’ BANNOCK
From banginbannock.ca
EDITH'S FRIED BANNOCK - OLD CROW
From oldcrow.ca
BANNOCK HOT DOGS - KID FOOD NATION - RECIPES FOR KIDS
From kidfoodnation.ytv.com
PAN-FRIED BANNOCK BREAD | RECOIL OFFGRID
From offgridweb.com
CAMPFIRE BANNOCK ON CAST IRON - CAMPFIRE KITCHEN
From campfirekitchen.co.uk
BEST TRADITIONAL BANNOCK RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #breads #low-fat #dietary #low-cholesterol #low-saturated-fat #high-calcium #high-in-something #low-in-something
You'll also love
Related Search