White Chocolate Nut Crackles Recipes

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WHITE CHOCOLATE NUT CRACKLES



White Chocolate Nut Crackles image

An aunt and I baked a similar cookie often when I was growing up. Through the years, I added the macadamia nuts and white chocolate chips. My family and co-workers rave about these.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5-1/2 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
1/2 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
6 ounces white baking chocolate, coarsely chopped
1/2 cup coarsely chopped macadamia nuts, toasted
Additional sugar

Steps:

  • In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in chocolate and nuts. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls. Dip each ball halfway in water, then in sugar. Place sugar side up 2 in. apart on ungreased baking sheets; flatten slightly. , Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 125 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 112mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

DOUBLE CHOCOLATE CRACKLES



Double Chocolate Crackles image

Provided by Food Network Kitchen

Yield 24 cookies

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup Dutch-process cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, melted
2 large eggs, lightly beaten
1/2 cup white chocolate chips
1 cup confectioners' sugar

Steps:

  • Whisk the flour, granulated sugar, cocoa powder, baking powder and salt in a medium bowl. Whisk in the melted butter and eggs until combined, then stir in the white chocolate chips. Cover with plastic wrap and chill until firm, about 1 hour.
  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Put the confectioners' sugar in a shallow bowl. Roll tablespoonfuls of the dough into balls, then roll in the confectioners' sugar until well coated. Place 1 inch apart on the baking sheets.
  • Bake until the cookies are puffed and the tops are cracked, about 10 minutes. Let cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in an airtight container up to 1 week.

WHITE CHOCOLATE NUT CRACKLES



White Chocolate Nut Crackles image

An aunt and I baked a similar cookie often when I was growing up. Through the years, I added the macadamia nuts and white chocolate chips. My family and co-workers rave about these.

Provided by Allrecipes Member

Time 35m

Yield 33

Number Of Ingredients 13

½ cup butter or margarine, softened
½ cup shortening
½ cup sugar
½ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
½ teaspoon salt
6 (1 ounce) squares white baking chocolate, coarsely chopped
½ cup coarsely chopped macadamia nuts, toasted
1 pinch Additional sugar

Steps:

  • In a mixing bowl, cream butter, shortening and sugars. Beat in the egg and vanilla. Combine flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Stir in chocolate and nuts. Cover and refrigerate for 1 hour or until easy to handle. Roll into 1-in. balls. Dip each ball halfway in water, then in sugar. Place sugar side up 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 400 degrees F for 8-10 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 149 calories, Carbohydrate 15.5 g, Cholesterol 14.1 mg, Fat 9.3 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 95.4 mg, Sugar 9.4 g

WHITE CHOCOLATE FRUIT AND NUT TRUFFLES



White Chocolate Fruit and Nut Truffles image

What a way to say thank you or to give as a special holiday gift than with truffles. These are naturally sweetened with juice, honey, dried fruits and shredded coconut then dipped in tempered white chocolate. A true delight to share with those you care about.

Provided by PaulaG

Categories     Dessert

Time 30m

Yield 26 serving(s)

Number Of Ingredients 11

1 orange, juice and zest
4 ounces dates
1/3 cup dried cranberries
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
2 tablespoons honey
1 pinch salt
3/4 cup walnuts
1 cup sweetened coconut
10 ounces vanilla baking chips

Steps:

  • In a small saucepan bring the dates, cranberries, orange juice, zest, ground spices and honey to a boil. Remove from heat, cover and let stand for 5 to 10 minutes.
  • Finely chop the walnuts and combine with coconut. With damp hands combine the fruit puree with the processed nuts. Form mixture into 3/4 inch balls and place on parchment lined cookie sheet. Allow to cool completely.
  • When the fruit balls are cooled, place 2/3 of the white baking chips into a microwave safe bowl. Microwave on high for 1 minute, stir and microwave at 30 second increments until melted when stirred. Stir in remaining chips and stir until melted and shiny.
  • Dip the fruit and nut balls into the white baking chips and return to parchment lined cookie sheets. Allow to set. Should the melted chips cool during dipping, return to microwave for 20 to 30 seconds.
  • When completely set, store covered for 3 to 4 days.
  • Please note that standing time is not reflected in either the prep time or cooking time.

WHITE CHOCOLATE NUT CRACKLES



White Chocolate Nut Crackles image

An aunt and I baked a similar cookie often when I was growing up. Through the years, I added the macadamia nuts and white chocolate chips. My family and co-workers rave about these.

Provided by Allrecipes Member

Time 35m

Yield 33

Number Of Ingredients 13

½ cup butter or margarine, softened
½ cup shortening
½ cup sugar
½ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
½ teaspoon salt
6 (1 ounce) squares white baking chocolate, coarsely chopped
½ cup coarsely chopped macadamia nuts, toasted
1 pinch Additional sugar

Steps:

  • In a mixing bowl, cream butter, shortening and sugars. Beat in the egg and vanilla. Combine flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Stir in chocolate and nuts. Cover and refrigerate for 1 hour or until easy to handle. Roll into 1-in. balls. Dip each ball halfway in water, then in sugar. Place sugar side up 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 400 degrees F for 8-10 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 149 calories, Carbohydrate 15.5 g, Cholesterol 14.1 mg, Fat 9.3 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 95.4 mg, Sugar 9.4 g

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