Ibarra Hot Chocolate Lovers Recipes

CHOCOLATE LOVER'S HOT CHOCOLATE

Chocolate Lover's Hot Chocolate image

This is a very strong and rich recipe. Great for chocolate lovers!

Provided by CookingMama 2

Categories Drinks Recipes Hot Chocolate Recipes

Time 15m

Yield 3

Number Of Ingredients 7

Ingredients

2 ½ cups milk
½ teaspoon brown sugar
½ teaspoon maple syrup
½ teaspoon vanilla extract
½ teaspoon honey
3 ½ tablespoons unsweetened cocoa powder
½ cup milk

Steps:

Heat 2 1/2 cups milk in a saucepan over medium heat until steaming, about 5 minutes. Stir in brown sugar, maple syrup, honey, and vanilla extract. Bring to boil and stir in cocoa powder. Remove from heat and add the remaining 1/2 cup milk. Return saucepan over heat and simmer until heated through, about 2 minutes more. Ladle into cups to serve.

Nutrition Facts : Calories 148.1 calories, Carbohydrate 17.5 g, Cholesterol 19.5 mg, Fat 5.7 g, Fiber 2.1 g, Protein 9.3 g, SaturatedFat 3.6 g, Sodium 101.8 mg, Sugar 14 g

MEXICAN HOT CHOCOLATE

Mexican Hot Chocolate image

Mexican chocolate is available at Mexican markets, some grocery stores and always online. Often you will find it under the brand name Ibarra, in a distinct yellow- and red-striped, hexagon-shaped box. Ibarra chocolate comes in both dark chocolate and in ''new'' flavorings - mixed with sugar cane, cinnamon and finely ground almonds. Get the former and follow the lead of our recipe's source, Rick Bayless, the great American interpreter of Mexican cuisine.

Provided by Molly O'Neill

Categories easy, non-alcoholic drinks

Time 10m

Yield Three to 4 servings

Number Of Ingredients 2

Ingredients

2 1/2 cups milk
1 3 3/10-ounce tablet Mexican chocolate, roughly chopped (see note)

Steps:

In a medium saucepan over medium-low heat, simmer the milk and chocolate for a few minutes, stirring constantly to dissolve the chocolate.
Either pour into a pitcher and beat well with a Mexican molinillo (chocolate beater), a whisk or an electric mixer, or pour into a blender, cover loosely and blend until thoroughly mixed. Either way, you should wind up with a nicely frothy drink. Serve immediately.

Nutrition Facts : @context http, Calories 205, UnsaturatedFat 4 grams, Carbohydrate 22 grams, Fat 12 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 7 grams, Sodium 68 milligrams, Sugar 20 grams

IBARRA CHOCOLATE CAKE

Ibarra Chocolate Cake image

This cake is a great way to use up egg whites but it also uses Ibarra Chocolate (a Mexican-style chocolate)which is sold in the Latin/Mexican section in the grocery store - the chocolate doesn't have a substitute that I know of. Recipe source: The Turtle Bay Cookbook

Provided by ellie_

Categories Dessert

Time 2h

Yield 1 10-inch cake

Number Of Ingredients 8

Ingredients

8 egg whites
3/4 cup sugar
1 lb ibarra chocolate, cut into small pieces
2 ounces ibarra chocolate, cut into small pieces
1/2 cup butter
1 tablespoon lemon juice
4 tablespoons orange liqueur (such as Grand Marnier, Cointreau, or Triple Sec)
1 teaspoon vanilla

Steps:

Preheat oven to 250-degrees F.
Grease and flour two 10-inch springform pans or two 9-inch cake pans.
Using an electric mixer, whip the egg whites in a small bowl until they form small peaks and then slowly add in the sugar, a little at a time, continue beating until egg whites are stiff and glossy (7-10 minutes) and then set aside.
In the top of a double boiler over simmering water, melt the chocolate and butter, stirring constantly and then transfer mixture to a large bowl.
Whisk juice into chocolate/butter mixture until combined.
Whisk in liqueur.
Whisk in vanilla.
Fold egg whites into mixture, one quarter at a time using a rubber spatula.
Pour batter into prepared pans.
Bake for 1 1/2 hours or until toothpick inserted in center comes out clean.
Cool in pans before removing them.
Remove from pans, frost and stack to make layer cakes or garnish with whipped cream and chocolate shavings.

Nutrition Facts : Calories 4104, Fat 359.4, SaturatedFat 223.4, Cholesterol 244, Sodium 1215, Carbohydrate 306.1, Fiber 84.8, Sugar 157.3, Protein 95.6