TURKEY MEATBALLS
Make and share this Turkey Meatballs recipe from Food.com.
Provided by Bergy
Categories Poultry
Time 21m
Yield 30 meatballs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients and shape into 30 meatballs approximately 1" across.
- Spray a nonstick pan lightly with veggie oil.
- Cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside You will likely have to repeat the process for a second batch unless you have one big frypan!
Nutrition Facts : Calories 165.7, Fat 7.1, SaturatedFat 1.9, Cholesterol 83.2, Sodium 317.3, Carbohydrate 8, Fiber 0.7, Sugar 0.9, Protein 17.4
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
TURKEY MEATBALL BURGER MELTS
These Turkey Meatball Burger Melts are basically a tender, moist, and FLAVORFUL meatball transformed into a burger. The "meatball" patty is smothered with sweet marinara, covered in gooey fresh mozzarella and baked, for the perfect hand-held classic Italian dish.
Provided by Nicole
Categories Main Course
Time 45m
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
- Add ground turkey through egg to a medium bowl. Using hands to gently mix the mixture just until combined. Form into four equal patties.
- Heat a small sauce pan to a medium-low heat. Add 2 tsp olive oil. Add garlic, cook 30 seconds. Add tomato paste. Cook 1 minute. Whisk in water, sugar and salt. Bring to a simmer. Simmer for 5-6 minutes while the burgers continue to cook.
- Heat a large cast iron skillet or griddle to a medium heat. Once the pan is hot, add 2 teaspoons olive oil. Spread evenly on pan or griddle. Sear burgers until golden brown and crusty on both sides, about 3-4 minutes per side.
- Once burgers have seared, spoon a little bit of sauce on each patty. Cover with a slice or two of mozzarella. Transfer to the oven and bake until cheese is melted. Slide patties on to bun, sprinkle with parsley. Serve warm
Nutrition Facts : ServingSize 1 burger, Carbohydrate 35 g, Protein 50 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 167 mg, Sodium 1682 mg, Fiber 3 g, Sugar 7 g, Calories 603 kcal
THE BEST TURKEY MEATBALLS
These juicy meatballs with a tender, light texture are packed with flavorful herbs. The meat mixture is softer than you might expect, thanks to the addition of ricotta, but sacrificing a perfectly round shape is worth it. You'll make these turkey meatballs so often you just might forget about your beef meatball recipe.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 12 meatballs
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
- Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
- Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.
TURKEY BURGERS OR MEATBALLS
Steps:
- Chop all the vegetables as instructed. For faster results use a food processor. Combine the onion, garlic, carrot, celery and mushrooms with the ground turkey meat. S&P to taste. Add the egg and the chicken stock to the meat mixture, and continue to combine. (Add breadcrumbs, if used). Score the meat into quarters for patties or roll into meatballs sized with a tablespoon. Can make up to 4-6 patties, or 10-12 meatballs. For Meatballs: Pre-heat oven to 375 degrees. Place all pre-rolled meatballs in an oven proof sauté pan. Once oven is preheated bake for about 20 minutes. For Burgers: Cook on medium heat about 5-6 minutes on each side.
TURKEY MEATBALLS
Provided by Danny Boome
Categories main-dish
Time 21m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a heated skillet add olive oil and onions. Slightly cook them for about 5 minutes (we want the onions softened not colored). Place into a bowl and let cool.
- Take the 2 cups of broken up bread and place into a bowl with the milk. Let the bread soak for 5 minutes. Squeeze and drain the bread then place it into a large mixing bowl. Add the turkey meat, beaten eggs, chopped parsley, salt, black pepper, golden raisins and toasted pine nuts.
- Fold all ingredients together. Do not over work the turkey meat.
- Fill a Dutch oven with vegetable oil and place on low heat. Dust a baking sheet with about an inch of flour.
- In your hands scoop up a two-finger portion of the turkey mixture and with the palm of your hands shape the balls a little larger than a golf ball. As you make the balls add them to the baking tray with the flour and roll them until evenly coated.
- Carefully add the meatballs to the oil and brown for about 6 minutes. Transfer turkey meatballs to a plate and set aside for bean soup. Pour excess oil into a bowl.
CRANBERRY JALAPENO TURKEY BURGERS OR MEATBALLS
I usually grill these burgers but you can broil or panfry. I have also made this into meatballs and used as appetizers. I used Kittencal's Cranberry-Ginger Garlic Meatball Sauce for the sauce on these.But you can use whatever sauce you like. They were a big hit. Kind of a sweet/hot flavor.
Provided by MARIA MAC
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in large bowl.
- Shape into 6 patties or meatballs.
- Grill or broil burgers until cooked through.
- Meatballs can be baked or fied. I bake mine.
Nutrition Facts : Calories 150.7, Fat 6.6, SaturatedFat 1.8, Cholesterol 59.8, Sodium 368.3, Carbohydrate 7.2, Fiber 1, Sugar 1.5, Protein 14.6
GRILLED ITALIAN MEATBALL BURGERS
I just love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers, tomato and onion slices and a jar of crushed red peppers on the side for adults. Kids enjoy them best "as is." -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 7 ingredients. Crumble beef and sausage over mixture and mix well. Shape into 8 burgers. , On a lightly oiled rack, grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. , Sprinkle burgers with cheese; cook 2-3 minutes longer or until cheese is melted. Remove and keep warm., Grill or broil rolls for 1-2 minutes or until toasted. Serve burgers on rolls with spaghetti sauce.
Nutrition Facts : Calories 399 calories, Fat 14g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 743mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.
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