Nutella And Banana Sandwiches Recipes

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GRILLED BANANA AND NUTELLA PANINI



Grilled Banana and Nutella Panini image

Provided by Bobby Flay

Categories     dessert

Time 20m

Yield 6 servings

Number Of Ingredients 5

3 ripe bananas, sliced
12 slices whole-wheat bread
1 cup chocolate-hazelnut spread (recommended: Nutella)
16 tablespoons unsalted butter, softened
3 tablespoons confectioners' sugar

Steps:

  • Place the bananas in a bowl and mash until smooth.
  • Place the slices of bread on a flat surface and spread each slice with some of the hazelnut spread. Spread the mashed banana over 6 of the slices and combine the slices to make 6 sandwiches.
  • Heat the grill to medium-high.
  • Spread 1 side of each sandwich with some of the butter and place on the grill, buttered-side down. Grill until golden brown. Spread the remaining butter on the bread facing up, flip over and continue grilling until golden brown. Remove from the grill and sprinkle with the confectioners' sugar. Eat immediately.

BANANA AND NUTELLA SANDWICHES



Banana and Nutella Sandwiches image

Make and share this Banana and Nutella Sandwiches recipe from Food.com.

Provided by superflouis

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

2 bananas
1 (8 ounce) jar nutella
8 slices bread

Steps:

  • Add butter to one side of each slice of bread.
  • Fry butter side down.
  • Remove bread when golden brown (do not fry on both sides of a slice).
  • Spread on Nutella on the non-fried side.
  • Add sliced bananas.
  • Fold and eat.

Nutrition Facts : Calories 492.3, Fat 18.7, SaturatedFat 16.5, Sodium 279.3, Carbohydrate 74, Fiber 5.8, Sugar 40, Protein 7.5

MASHED BANANA AND NUTELLA SANDWICH



Mashed Banana and Nutella Sandwich image

this is the ultimate comfort food for me..perfect for chilly sunday morning, with a cup of milk tea.. :) tip : always use overriped banana, it wont mashed really well if you use unripe banana

Provided by SalmonBelly

Categories     Breakfast

Time 7m

Yield 2 serving(s)

Number Of Ingredients 4

1 banana
4 slices whole wheat toast
nutella
butter

Steps:

  • heat skillet or griddle pan.
  • mash the banana until gooey.
  • butter 1 side of the toast.
  • flip toasts to the other side (butter side down).
  • spread the mashed banana on 2 piece of toasts.
  • spread nutella to other pieces of toast.
  • stack them on top of each other (this would yield 2 sandwiches).
  • toast the sandwiches 1 min each side, or until golden.
  • repeat opposite side.
  • serve and enjoy -- :).

NUTELLA® AND BANANA SMOOTHIE



Nutella® and Banana Smoothie image

If you like Nutella®, this icy, frozen smoothie is a wonderful breakfast treat or afternoon snack. Kids and adults will love it.

Provided by Tammy Lynn

Time 5m

Yield 1

Number Of Ingredients 4

⅓ cup vanilla fat-free yogurt
1 medium ripe banana, cut into 1/4-inch slices and frozen
2 tablespoons chocolate-hazelnut spread (such as Nutella®)
1 cup ice cubes

Steps:

  • Combine yogurt, frozen banana, Nutella®, and ice in a high-powered blender; blend until smooth.

Nutrition Facts : Calories 339.3 calories, Carbohydrate 60.2 g, Cholesterol 1.3 mg, Fat 9.5 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 93.6 mg, Sugar 45.7 g

BANANA AND NUTELLA® FRENCH TOAST



Banana and Nutella® French Toast image

Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.

Provided by Nico

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 25m

Yield 2

Number Of Ingredients 8

¼ cup chocolate-hazelnut spread (such as Nutella®)
4 slices bread
1 banana, sliced
¼ cup chocolate milk
2 eggs, beaten
1 tablespoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons butter

Steps:

  • Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
  • Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
  • Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.

Nutrition Facts : Calories 562.7 calories, Carbohydrate 63.1 g, Cholesterol 219 mg, Fat 28 g, Fiber 3 g, Protein 13.9 g, SaturatedFat 10.7 g, Sodium 552.3 mg, Sugar 31.1 g

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