Chocolate Chip Date Coffee Cake Recipes

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MOIST CHOCOLATE CHIP DATE CAKE



Moist Chocolate Chip Date Cake image

"I remember begging my mother to make this moist cake back in the '50s," says Kathy Frees from Fergus Falls, Minnesota. "Instead of sticky frosting, it's covered with sugar and nuts and is a wonderful treat to take along on picnics."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 20 servings.

Number Of Ingredients 10

1 cup chopped dates
1-1/2 teaspoons baking soda, divided
1-1/2 cups boiling water
3/4 cup shortening
1-1/2 cups sugar, divided
1 large egg
2 cups all-purpose flour
1/2 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped pecans

Steps:

  • Place dates and 1 teaspoon baking soda in a large bowl. Stir in boiling water; cool completely. , In another large bowl, cream shortening and 1 cup sugar. Beat in egg. Combine the flour, salt and remaining baking soda; add to creamed mixture alternately with date mixture., Pour into a greased 13x9-in. baking pan. Sprinkle with remaining sugar; top with chocolate chips and nuts. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 299 calories, Fat 15g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 159mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.

CHOCOLATE CHIP COFFEE CAKE



Chocolate Chip Coffee Cake image

A tasty sour cream coffee cake with a streak of chocolate chips in the middle.

Provided by Kerrilyn Blood

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 55m

Yield 12

Number Of Ingredients 11

½ cup butter, softened
1 cup white sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 cup semisweet chocolate chips
½ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • In a medium bowl, stir together the flour, baking powder and soda. Set aside.
  • In a large bowl, cream the butter and 1 cup of sugar. Add eggs, sour cream and vanilla. Mix well.
  • Add the flour mixture and combine. Batter will be thick.
  • In a separate bowl, combine chocolate chips, 1/2 cup sugar and cinnamon. Set aside.
  • Spread half of the cake batter in prepared pan. Sprinkle half of the chocolate chip mixture over the batter. Repeat with the remaining batter, and then the remaining chocolate chip mixture.
  • Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes. Cool on wire rack.

Nutrition Facts : Calories 381.2 calories, Carbohydrate 54.9 g, Cholesterol 59.8 mg, Fat 17 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 244.2 mg, Sugar 32.8 g

CHOCOLATE CHIP COFFEE CAKE



Chocolate Chip Coffee Cake image

Top this sour cream coffee cake loaded with chocolate chips with a cinnamon crumb topping.

Provided by Food Network Kitchen

Time 2h50m

Yield 8

Number Of Ingredients 15

3/4 cups all-purpose flour
2/3 cup packed light brown sugar
1 teaspoon ground cinnamon
1 pinch fine salt
5 tablespoons unsalted butter, at room temperature
1 stick (8 tablespoons) unsalted butter, at room temperature, plus more, for the pan
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 cup sour cream
1 cup semisweet chocolate chips

Steps:

  • Combine the flour, brown sugar, cinnamon, and salt in a small bowl and mix to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
  • Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
  • Whisk together the flour, baking powder, baking soda and salt in a small bowl.
  • Beat the butter and granulated sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
  • Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Sprinkle the chocolate chips on top. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
  • Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate and then re-invert onto a rack to cool completely.

CHOCOLATE CHIP DATE CAKE



Chocolate Chip Date Cake image

Pam Jennings of Prairie City, Iowa, shares her recipe for Chocolate Chip Date Cake. "This bar-like cake travels well because there's no messy frosting to melt," assures Pam. "It also stays nice ans moist-if there's any left over.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 32 servings.

Number Of Ingredients 11

1 cup water
1 cup chopped dates
1 cup sugar
1 cup shortening
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 tablespoon baking cocoa
1/2 teaspoon salt
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • In a small saucepan, bring water and dates to a boil. Remove from heat; cool. In a bowl, cream together sugar and shortening. Add eggs and vanilla; mix well. Combine flour, cocoa and salt; add to creamed mixture. Add dates and cooking liquid; mix well. Place in a greased 13x9-in. baking pan. Sprinkle with chocolate chips and walnuts. Bake at 350° for 30 to 35 minutes. Remove to a wire rack to cool.

Nutrition Facts :

DATE COFFEE CAKE



Date Coffee Cake image

This is a good cake with somewhat moist texture. It is not too sweet but has a unique taste. Serve with ice cream or as you wish.

Provided by NuwanthikaR

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 55m

Yield 16

Number Of Ingredients 11

1 (8 ounce) package dried pitted dates, diced
2 teaspoons baking soda, divided
⅓ cup boiling water
3 cups whole wheat flour
2 teaspoons instant coffee
2 teaspoons milk powder
2 tablespoons boiling water
1 ¾ cups white sugar
1 cup margarine
1 ½ tablespoons margarine
4 large eggs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Place dates in a bowl. Sprinkle 1 teaspoon baking soda on top and mix well. Add 1/3 cup boiling water, stir, and set aside until dates have swelled, about 10 minutes. Squeeze with your hands to remove most of the liquid.
  • Meanwhile, mix flour and 1 teaspoon baking soda together in a bowl. Combine instant coffee, milk powder, and 2 tablespoons boiling water in a separate bowl; mix until dissolved.
  • Beat sugar, margarine, and eggs together in a large bowl with an electric mixer until well blended. Add coffee mixture and dates; beat until well mixed. Gradually mix in flour. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 329.6 calories, Carbohydrate 49.3 g, Cholesterol 46.5 mg, Fat 13.9 g, Fiber 3.9 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 322.6 mg, Sugar 31.3 g

CHOCOLATE CHIP DATE CAKE



Chocolate Chip Date Cake image

Make and share this Chocolate Chip Date Cake recipe from Food.com.

Provided by Tom Lambie

Categories     Dessert

Time 1h

Yield 1 9x13 cake pan, 8-12 serving(s)

Number Of Ingredients 13

1 cup boiling water
1 cup dates, cut up
1 cup oil
1 cup sugar
2 eggs
3 teaspoons cocoa
1 teaspoon baking soda
1 teaspoon vanilla
1 pinch salt
1 1/2 cups flour
1 (8 ounce) package chocolate chips
1 cup walnuts, chopped
1/4 cup sugar

Steps:

  • Preheat oven to 350°F.
  • Pour boiling water over dates and set aside to cool.
  • Mix 1 cup sugar, oil, eggs, cocoa, dates with water, baking soda, salt and vanilla together and blend well.
  • Stir in the flour until well blended.
  • Pour into a greased and floured 9x13-inch cake pan.
  • Sprinkle the topping ingredients on top of cake mixture in this order: chocolate chips, walnuts and sugar.
  • Bake for 35-40 minutes. Cool.

Nutrition Facts : Calories 752.6, Fat 46.9, SaturatedFat 9.9, Cholesterol 46.5, Sodium 199.2, Carbohydrate 83.6, Fiber 4.9, Sugar 58.8, Protein 8

DATE-CHOCOLATE CHIP CAKE



Date-Chocolate Chip Cake image

Here's delicious date cake sprinkled with chocolate chip topping - a cool dessert treat!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 12

Number Of Ingredients 15

1 1/4 cups boiling water
1 cup chopped dates
1 teaspoon baking soda
1/2 cup semisweet chocolate chips
1/4 cup packed brown sugar
1/4 cup all-purpose flour
1 tablespoon butter or margarine, softened
1 3/4 cups all-purpose flour*
1/2 cup granulated sugar
1/2 cup packed brown sugar
2/3 cup vegetable oil
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
2 eggs

Steps:

  • In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm.
  • In small bowl, mix all topping ingredients; set aside.
  • Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.

Nutrition Facts : Calories 380, Carbohydrate 53 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 36 g, TransFat 0 g

DATE CHOCOLATE CHIP CAKE



Date Chocolate Chip Cake image

This is a childhood favorite that my mom made often. It's quite easy to put together and requires no frosting! Enjoy!

Provided by Heart N Soul

Categories     Dessert

Time 55m

Yield 12-14 serving(s)

Number Of Ingredients 12

1 cup boiling water
1 cup dates, cut up
1 teaspoon baking soda
1 cup shortening
1 cup sugar
2 eggs, well beaten
1 3/4 cups flour
2 tablespoons cocoa
1/2 teaspoon salt
1 teaspoon vanilla
12 ounces semi-sweet chocolate chips
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Place dates and baking soda in bowl. Pour boiling water over them, mix and cool down, then add vanilla. Set aside.
  • Blend flour, cocoa and salt. Set aside.
  • In a large bowl, cream shortening, sugar and eggs.
  • Alternately add the date mixture and the flour mixture to the shortening, sugar and egg mixture.
  • Pour into a greased 9X13 pan.
  • Sprinkle top with chocolate chips and walnuts.
  • Bake for 40-45 minutes. Cool to room temperature.
  • Enjoy!

TAKE-ALONG CHOCOLATE CHIP-DATE CAKE



Take-Along Chocolate Chip-Date Cake image

A great snack cake to take to PTA meetings, potlucks and picnics. Or wrap up a piece for your briefcase or lunch box!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 12

Number Of Ingredients 16

1 1/4 cups boiling water
1 cup chopped dates
1 teaspoon baking soda
1/2 cup semisweet chocolate chips
1/2 cup chopped nuts
1/4 cup packed brown sugar
1/4 cup Gold Medal™ all-purpose flour
1 tablespoon butter or margarine, softened
1 3/4 cups Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
2/3 cup vegetable oil
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
2 eggs

Steps:

  • In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm.
  • In small bowl, mix all topping ingredients; set aside.
  • Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.

Nutrition Facts : Calories 410, Carbohydrate 54 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 35 g, TransFat 0 g

CHOCOLATE CHIP COFFEE CAKE



Chocolate Chip Coffee Cake image

Combine sour cream and powdered sugar for the glaze in this simple chocolate chip coffee cake recipe.

Categories     Chocolate     Breakfast     Brunch     Bake     Mother's Day     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 18

Cake
Nonstick vegetable oil spray
2 large egg whites (1/4 cup)
1/3 cup (packed) golden brown sugar
Pinch of salt
1 1/2 cups coarsely chopped walnuts
1 1/4 cups mini semisweet chocolate chips, divided
2 cups cake flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 cup plus 2 tablespoons sugar
1/2 cup (1 stick) unsalted butter, room temperature
3 large eggs
3/4 cup sour cream
Topping
3/4 cup powdered sugar
2 tablespoons sour cream

Steps:

  • For cake:
  • Position rack in center of oven and preheat to 350°F. Butter and flour 10-inch-diameter tube pan, then spray with nonstick spray. Mix egg whites, brown sugar, and salt in bowl. Mix in walnuts and 1/4 cup chocolate chips.
  • Whisk flour, salt, baking powder, and baking soda in medium bowl. Using electric mixer, beat sugar and butter in large bowl to blend. Beat in eggs 1 at a time. Stir in flour mixture in 4 additions alternately with sour cream in 3 additions, beginning and ending with flour mixture. Stir in 1 cup chocolate chips.
  • Transfer batter to pan; smooth top. Spoon walnut mixture evenly over. Bake cake until tester inserted near center comes out clean, about 1 hour. Cool in pan on rack 10 minutes. Turn cake out onto rack; invert onto second rack (walnuts should be on top). Cool. (Can be made 1 day ahead. Wrap in plastic.)
  • For topping:
  • Mix powdered sugar and sour cream in bowl; drizzle over cake.

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