Best Corn Casserole Recipes

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THE BEST CORN CASSEROLE



The Best Corn Casserole image

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
  • Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

BEST CORN CASSEROLE



Best Corn Casserole image

I know there are lots of corn casseroles out there, but this one has just the right combination of corn and cheese. I started making this for the big holiday dinners, but now it's become a regular vegetable side dish.

Provided by jaynine

Categories     Corn

Time 50m

Yield 5 serving(s)

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine
1 (15 ounce) can whole kernel corn, not drained
1 (15 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 cup grated cheese, of choice (I like it with cheddar)
1 egg
1 (8 ounce) package corn muffin mix (Jiffy is the best)

Steps:

  • Melt butter or margarine in large pan.
  • Add whole kernel corn, cream style corn, sour cream, grated cheese, egg, and corn muffin mix.
  • Stir until well blended.
  • Place in an oblong baking dish, approximately 8 x 11 inches (2 quart casserole dish works also), that has been sprayed with nonstick vegetable spray (Pam).
  • Bake at 350 for 40 minutes.

Nutrition Facts : Calories 677.3, Fat 41.7, SaturatedFat 23.3, Cholesterol 127.5, Sodium 1421, Carbohydrate 67.4, Fiber 5.7, Sugar 14.3, Protein 14.4

EASY BAKED CORN CASSEROLE



Easy Baked Corn Casserole image

So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)

Provided by Anissa

Categories     Corn

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (8 1/2 ounce) package corn muffin mix
1 (15 3/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 cup sour cream
1/4 cup butter, softened
1 egg

Steps:

  • Preheat oven to 350°F.
  • Coat a 2-quart casserole dish with non-stick cooking spray.
  • In a large bowl, combine all the ingredients; mix well.
  • Pour into the casserole dish.
  • Cover and bake for 30 minutes.
  • Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
  • Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
  • Thaw, then cook per the listed directions.

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