SUGAR AND SPICE MUFFINS
A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!
Provided by dakota kelly
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
- While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 40 g, Cholesterol 37.1 mg, Fat 14.7 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 6.2 g, Sodium 208.8 mg, Sugar 25.8 g
MRS. KOSTYRA'S SPICE CUPCAKES
These glazed cupcakes are adapted from a recipe by Martha's late mother, Martha Kostyra, who was an avid baker. She especially enjoyed making spice cakes. The orange glaze is also hers, but the cupcakes would be equally delicious topped with cream-cheese frosting or brown-butter icing.This recipe is from "Martha Stewart's Cupcakes."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Brush standard muffin tins with butter; dust with flour, tapping out excess. Sift together cake flour, baking powder, salt, and spices three times.
- With an electric mixer on medium-high speed, cream butter and brown sugar until pale and fluffy. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Reduce speed to low. Add flour mixture in two batches, alternating with two additions of milk, and beating until combined after each.
- Divide batter evenly among prepared cups, filling each three-quarters full. Bake, rotating tins halfway through, until golden brown and a cake tester inserted in centers comes out clean, about 20 minutes. Transfer tins to wire racks to cool completely before removing cupcakes.
- To finish, place cupcakes on a wire rack set over a baking sheet; spoon glaze over cupcakes, and let set. Cupcakes are best eaten the same day they are glazed; keep at room temperature until ready to serve.
WINTER SPICED CUPCAKES
These cupcakes are an exciting change from mince pies to enjoy over Christmas. They are ideal to share with freinds and family.
Provided by barlowethan2003
Time 1h
Yield Makes 12 cupcakes
Number Of Ingredients 0
Steps:
- Place a case into a cupcake or bun tin.
- Soften 150g until it is soft and squidgy.
- Using an electric whisk or wooden spoon, beat the softened butter and the dark brown sugar together in a mixing bowl.
- Fold in the self-raising flour and mixed spices until it is evenly combined.
- Beat in the eggs, zest and juice of an orange. Stir in the mixed fruit with the mixture.
- Divide the cupcake mixture between the paper cases and bake in the centre of a preheated oven for 30-35 minutes until risen and golden brown.
- Leave the cupcakes to cool on the tin for 15 minutes then transfer to a wire rack to cool completely before decorating.
- Soften the remaining 100g of butter until it is soft and squidgy in a large bowl.
- Gradually beat in the the icing sugar. When mixed and smooth add in the water, brandy or lemon juice and beat again until light and creamy.
- Using a round bladed knife or a pallet knife spread the icing on top of the cupcakes so they are all even.
- Serve as they are or decorate with silver balls (optional) or a decoration of your choice.
SPICED PARSNIP CUPCAKES
These rich, moist cupcakes take everything you love about carrot cake to the next level, thanks to the sweet spiciness of parsnips and warm, fragrant cardamom. We took a page from the carrot cake playbook and paired these cupcakes with a classic cream-cheese frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Whisk together flour, cardamom, baking powder, and salt. In a large bowl, whisk together brown sugar, eggs, oil, 2 teaspoons vanilla, and parsnip. Stir in flour mixture.
- Line 12 standard muffin cups with paper liners. Divide batter among cups. Bake until a toothpick inserted in center of a cake comes out with a few moist crumbs attached, 18 to 20 minutes. Let cool completely in pan on a wire rack.
- In a large bowl, with a mixer, beat cream cheese, butter, confectioners' sugar, and remaining teaspoon vanilla until combined. Spread frosting onto cooled cupcakes.
Nutrition Facts : Calories 348 g, Fat 24 g, Fiber 1 g, Protein 4 g, SaturatedFat 8 g
BUTTERMILK SPICE CUPCAKES
I love to bake these in fall and winter; the aroma is so warm and inviting as these bake and the cakes are so tender. Frost with a cream cheese or maple frosting and serve with mugs of warm cider. Yummy!
Provided by JamesDeansGirl
Categories Dessert
Time 38m
Yield 12 cupcakes
Number Of Ingredients 14
Steps:
- Preheat oven to 350*F.
- Grease and flour 12 muffin cups, or line with paper wrappers; set aside.
- In a small bowl, whisk together the flour, baking powder, baking soda, spices, and salt; set aside.
- In a large bowl, using an electric mixer on high speed, beat together the butter and both sugars until well blended.
- Reduce mixer speed to medium; beat in the eggs, one at a time, then the vanilla.
- Reduce mixer speed to low; beat in the flour mixture alternately with the buttermilk, mixing just until combined.
- Spoon batter into the prepared muffin tins; bake for 20-25 minutes, until the tops are golden and spring back when lightly pressed with a fingertip.
- Cool 15 minutes in the tins; invert onto wire racks and cool completely before frosting.
Nutrition Facts : Calories 184.1, Fat 6.9, SaturatedFat 4, Cholesterol 51.1, Sodium 188.7, Carbohydrate 27.5, Fiber 0.5, Sugar 15.3, Protein 3.2
More about "winter spiced cupcakes recipes"
WINTER SPICE CUPCAKES WITH BEER AND WINE PAIRING ...
From cakecentral.com
Estimated Reading Time 2 mins
OMBRé SPICE CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CUTE HOMEMADE TREATS: ADORABLE WINTER CUPCAKE IDEAS
From wonderfuldiy.com
WINTER SPICE CUPCAKES WITH ICING RECIPE | EAT SMARTER USA
From eatsmarter.com
30+ BEST SPRING CUPCAKES AND CAKES - EASY RECIPES FOR ...
From delish.com
18 BEST CUPCAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
15 WINTER CUPCAKES | GOODTOKNOW - EASY RECIPES & …
WINTER SPICED CUPCAKES - HERMESETAS
From hermesetas.com.au
Cuisine InternationalTotal Time 1 hrCategory Baking, DessertsCalories 322 per serving
30 BEST CHRISTMAS CUPCAKES - CHRISTMAS CUPCAKE IDEAS
From thepioneerwoman.com
SPICE CUPCAKES WITH CREAM CHEESE FROSTING - 2 BEES IN A POD
From 2beesinapod.com
CHAI SPICE CUPCAKES WITH CINNAMON FROSTING | RECIPE | CHAI ...
From pinterest.ca
SPICED CUPCAKES WITH ORANGE FILLING AND CREAM CHEESE ...
From anniesnoms.com
WINTER SPICE COBBLER CUPCAKES [VIDEO] | RECIPE [VIDEO ...
From pinterest.com
CHRISTMAS CUPCAKE RECIPES | ALLRECIPES
From allrecipes.com
22 FALL CUPCAKE FLAVORS YOU'LL WANT TO TRY NOW | TASTE OF HOME
From tasteofhome.com
CHAI SPICE CUPCAKES WITH CINNAMON FROSTING - THE BUSY BAKER
From thebusybaker.ca
SWEET AND SAVORY SPICED CUPCAKES – DOTELLABELLE
From dotellabelle.com
CHOCOLATE SPICE CUPCAKES - ANNIE'S NOMS
From anniesnoms.com
FALL SPICED CUPCAKES - THECREATIVEBITE.COM
From thecreativebite.com
WINTER SPICE (SPECULAAS) CAKE (WITH HOMEMADE SPECULAAS ...
From the-farmersdaughter.com
15 FESTIVE CHRISTMAS CUPCAKES - MY BAKING ADDICTION
From mybakingaddiction.com
WINTER SPICED CUPCAKES | HERMESETAS UK
From hermesetas.co.uk
63 WINTER CUPCAKES IDEAS | CUPCAKE CAKES, CUPCAKE RECIPES ...
From pinterest.com
32 EASY CHRISTMAS CUPCAKE IDEAS - BEST CHRISTMAS CUPCAKES ...
From blog.wilton.com
SPICE CUPCAKES WITH CREAM CHEESE FROSTING - THE FLOUR ...
From theflourhandprint.com
WINTER CITRUS CUPCAKES RECIPE - BLOOD ORANGE AND GRAPEFRUIT!
From aclassictwist.com
APPLE SPICE CUPCAKES WITH SALTED CARAMEL FROSTING - SALLY ...
From sallysbakingaddiction.com
SPICED APPLE CIDER CRANBERRY CUPCAKES - CHEF LINDSEY FARR
From cheflindseyfarr.com
30 EASY CHRISTMAS CUPCAKES - INSANELY GOOD
From insanelygoodrecipes.com
WONDERFUL WINTER.....SPICY PUMPKIN CUPCAKE RECIPE - MAMA ...
From mamabearskitchen.com.au
BUTTERED RUM CUPCAKES | IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
CHAI-SPICED CUPCAKES | RECIPE | KITCHEN STORIES | CUPCAKE ...
From in.pinterest.com
WINTER SPICED CUPCAKES IN PAPER TEA CUP| EGGLESS & WITHOUT ...
From youtube.com
40 PRETTY SPRING CUPCAKES TO TRY TODAY | TASTE OF HOME
From tasteofhome.com
CHAI SPICED AND VANILLA ICED CUPCAKES | RECIPE | NATALIE PENNY
From nataliepenny.com
SPICED APPLE CUPCAKES WITH BUTTERCREAM CINNAMON …
From preetiskitchentales.com
WINTER SPICED CUPCAKES | HERMESETAS UK | RECIPE | CUPCAKE ...
From pinterest.co.uk
47 EASY CHRISTMAS CUPCAKES - BEST RECIPES FOR HOLIDAY CUPCAKES
From countryliving.com
WINTER SPICE/GINGER CUPCAKES WITH MULLED WINE BUTTERCREAM ...
From dietwhatdiet.wordpress.com
GINGERBREAD SPICE CUPCAKES WITH GINGERBREAD ITALIAN ...
From createdby-diane.com
SPICED CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING
From wonkywonderful.com
SPICED PEAR BELLINI RECIPE FOR WINTER PARTIES - CUPCAKES ...
13 BEST CHRISTMAS CUPCAKE RECIPE IDEAS | HOLIDAY RECIPES ...
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search