CHICKEN ARRABBIATA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season the chicken with salt and pepper. Heat a large skillet over medium-high heat; add 2 tablespoons olive oil. Add the chicken skin-side down and cook until browned and crisp, about 8 minutes. Flip and continue cooking until browned on the other side, about 3 more minutes. Remove to a plate and pour out the drippings.
- Add the remaining 1 tablespoon olive oil, the garlic and red pepper flakes to the skillet. Cook over medium-high heat until the garlic is golden, about 1 minute. Add the wine and scrape up any browned bits from the bottom of the pan. Add the tomatoes, chicken broth and ½ teaspoon salt and bring to a simmer. Add the chicken skin-side up and reduce the heat to medium low. Cover and gently simmer until the chicken is cooked through and the sauce is slightly thickened, about 15 minutes.
- Meanwhile, preheat the broiler. Bring a medium saucepan of salted water to a boil. Add the broccolini and cook until crisp-tender, about 3 minutes; drain. Put the ciabatta on a baking sheet and top each slice with a piece of cheese. Broil until the cheese melts, 2 to 3 minutes. Divide the chicken among plates; spoon the sauce over the top. Serve with the broccolini and cheese toasts.
Nutrition Facts : Calories 920, Fat 92 grams, SaturatedFat 17 grams, Cholesterol 290 milligrams, Sodium 880 milligrams, Carbohydrate 27 grams, Fiber 3 grams, Protein 58 grams, Sugar 5 grams
CHICKEN ARRABBIATA
The name means 'angry' - and like the pasta sauce this chicken casserole is intended to pack a punch of heat and spice
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large heavybased pan. Add the onions and whole garlic cloves. Fry, stirring frequently, for 10 mins, adding the chillies for the final min.
- Pour in the wine, turn up the heat and allow it to bubble for 1 min to cook off the alcohol. Stir in the stock, tomatoes, tomato purée and thyme with some seasoning. Add the chicken legs, pushing them under the liquid, then part-cover the pan and leave to simmer gently for 45 mins.
- Remove the lid and cook for a further 15 mins until the chicken is tender and the sauce has reduced a little. Serve scattered with parsley, if you like, and pasta or mash.
Nutrition Facts : Calories 327 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 0.5 milligram of sodium
SPICY CHICKEN MEATBALLS WITH ARRABBIATA SAUCE
This dish was inspired by R+D Kitchen and Milo + Olive, two of my favorite local spots in Santa Monica. Their chicken meatballs in tomato sauce are light but with a bit of heat and served without a strand of spaghetti in sight. Instead, they are ladled over arugula. For my version, I pair my spicy chicken meatballs with an equally spicy tomato sauce: Arrabbiata, which means "angry" in Italian. With fresh basil, bitter arugula, pungent red onion and a little Parm, this dish is perfect by itself, but if you want to push it into hearty territory, serve it over some spaghetti. Pile any leftovers onto an Italian roll for an epic sandwich the next day. Enjoy!
Provided by Claire Thomas : Food Network
Categories side-dish
Time 30m
Yield 2 servings as a main course or 4 to 6 as an appetizer
Number Of Ingredients 27
Steps:
- For the meatballs: Mix together the breadcrumbs, onion, garlic, oregano, tomato paste, cayenne, paprika, parsley, Parmesan and 1/2 teaspoon each salt and pepper in a large bowl; add the chicken, milk and egg. Gently blend together with your fingertips, then form into 2-inch balls. Don't compact the meatballs too much or they'll be dense and dry.
- Heat a large skillet over medium-high heat and add a few tablespoons of olive oil to coat. Add the meatballs and cook until a deep golden brown, 2 to 3 minutes on each of their 4 sides. It's OK if they're not fully cooked through, as they'll finish cooking in the sauce. (If you're not cooking them in the sauce, then cook the meatballs over medium heat until cooked through, 3 to 4 minutes per side.)
- For serving: Pour the hot Arrabbiata into the skillet with the meatballs. Reduce the heat to medium low, cover and cook until the meatballs are fully cooked through, 7 to 10 minutes.
- Top with the red onions and Parmesan, then ladle over a handful of arugula in each serving bowl. Garnish with the basil and enjoy!
- Heat the oil in a large skillet over medium heat. Add the garlic and crushed red pepper and cook, stirring, until fragrant, about 30 seconds. Add the tomatoes, tomato paste and wine and cook, stirring occasionally, until most of the alcohol has evaporated, about 5 minutes. Add the basil and cook, stirring occasionally, until the sauce has thickened.
- Blend the sauce with an immersion blender (or in 2 batches in a blender) until smooth. Season with salt and pepper. Makes about 4 cups. Refrigerate any leftover sauce in an airtight container for up to 2 weeks or freeze for up to 3 months.
CHICKEN CAPELLINI CARBONARA
Make and share this Chicken Capellini Carbonara recipe from Food.com.
Provided by margaret.arendt
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Render the bacon over low heat in a medium sauté pan.
- Start a pot of boiling water for the pasta.
- Remove the bacon from the pan once it is cooked and has released drippings into the pan.
- Add the 2 tablespoons of olive oil to the drippings and raise the heat to medium high.
- Sautê the diced onion and whole garlic cloves until onions are translucent and the garlic is.
- brown.
- Start the pasta now.
- Add the diced chicken to the sauté pan, and cook until the chicken is almost cooked.
- Add the heavy cream.
- Reduce the cream by a third and toss the bacon back inches
- In a separate mixing bowl beat the eggs a couple of tablespoons at a time whisking constantly.
- Once about half of the liquid has been tempered into the eggs, add the egg mixture to the sauté.
- pan.
- Do not return to the burner.
- The heat from the pan, mixture and pasta will cook the eggs.
- Drain the pasta well but add it to the sauté pan while it is still hot.
- Add the parmesan and toss pasta in the sauce.
- Garnish with some parsley and a little more parmesan.
- Serve immediately.
Nutrition Facts : Calories 1133.5, Fat 69.5, SaturatedFat 28.8, Cholesterol 314.9, Sodium 920.9, Carbohydrate 68.1, Fiber 2.9, Sugar 2.2, Protein 56
SPICY CHICKEN ARRABBIATA CAPELLINI
In Southern Italy, the fiery red chili pepper is a staple in local cuisine. Arrabbiata, the Italian word for 'angry,' is used to describe the spicy sauce of the region loaded with the beloved red chili pepper. Our 'angry' pasta and chicken dish earns its heat from chili pepper flakes, perfectly balanced with fresh cloves of garlic, smoky bacon and a hint of lemon.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Coat chicken with 1 tablespoon of olive oil. Rub with paprika and chili pepper. Arrange chicken in a baking dish and bake for about 20 minutes, or until golden brown and cooked through. Remove from the oven and set aside.
- In the meantime, bring a large pot of salted water to a boil. Cook pasta for al dente texture. Drain, reserving 1/2 cup of cooking water.
- In a large saucepan on medium high heat, cook bacon with garlic and remaining olive oil until crispy, about 10 minutes. Remove garlic and discard.
- Add cooked pasta, lemon juice and arugula to the pan. Add cooking water, if desired to help coat. Toss together for about 2 minutes on medium-high heat to incorporate flavors.
- Serve chicken sliced atop pasta.
Nutrition Facts : Calories 701.2 calories, Carbohydrate 90.1 g, Cholesterol 82.3 mg, Fat 17.9 g, Fiber 4.7 g, Protein 44.5 g, SaturatedFat 3.7 g, Sodium 384.2 mg, Sugar 0.7 g
More about "spicy chicken arrabbiata capellini recipes"
HOT & SPICY CHICKEN ARRABIATA | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
5/5 (2)
CHICKEN ARRABBIATA RECIPE - KITCHEN OF EATIN'
From kitchenofeatin.com
SPICY CHICKEN & PASTA ARRABBIATA
SPICY CHICKEN ARRABBIATA CAPELLINI RECIPE | YUMMLY
From pinterest.com
10 BEST CAPELLINI PASTA RECIPES | YUMMLY
From yummly.com
SPICY! HOW TO MAKE ARRABBIATA PIZZA - FOOD REPUBLIC
From foodrepublic.com
ITALIAN CHICKEN RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
SPICY PENNE ARRABBIATA - CHILI PEPPER MADNESS
From chilipeppermadness.com
GARLIC CHICKEN AND PENNE ARRABBIATA RECIPE - DELISH
From delish.com
CREAMY CHICKEN ALL'ARRABBIATA - SERVING DUMPLINGS
From servingdumplings.com
CHICKEN ARRABBIATA - BUDGET BYTES
From budgetbytes.com
SPICY CHICKEN ARRABBIATA CAPELLINI - DELALLO | RECIPES, PASTA DISHES ...
From pinterest.jp
ONE-PAN CHICKEN PENNE ARRABBIATA - EFFORTLESS FOODIE
From effortlessfoodie.com
PENNE ARRABBIATA (AUTHENTIC ITALIAN SPICY PASTA RECIPE)
From christinascucina.com
CHICKEN PARMESAN IN SPICY ARRABBIATA SAUCE - RECIPES - JACKIE ALPERS
From jackieshappyplate.com
ARRABBIATA SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY ARRABBIATA SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHICKEN PENNE ARRABBIATA - JO COOKS
From jocooks.com
SPICY CHICKEN ARRABBIATA CAPELLINI - DELALLO | SPICY CHICKEN PASTA ...
From pinterest.ca
SPICY CHICKEN ARRABBIATA CAPELLINI NUTRITIONAL ANALYSIS AND FACTS …
From slimkicker.com
10 BEST CHICKEN CAPELLINI PASTA RECIPES - YUMMLY
From yummly.com
CHICKEN ARRABBIATA – RECIPES – NAPOLINA
From napolina.com
CHICKEN ARRABBIATA PASTA PASTA - WHEAT BY THE WAYSIDE
From wheatbythewayside.com
RECIPE: CHICKEN ARRABBIATA | RECIPES, WINE RECIPES, SPICY CHICKEN
From pinterest.ca
CHICKEN ARRABIATA WITH HERB AND GARLIC BREADCRUMBS - VIKALINKA
From vikalinka.com
CHICKEN PENNE ARRABBIATA - SKINNY SPATULA
From skinnyspatula.com
HOT ITALIAN SAUSAGE & PULLED CHICKEN ARRABBIATA WITH CHEESE …
From wildflourskitchen.com
SPICY CHICKEN ARRABBIATA CAPELLINI - DELALLO
From pinterest.fr
SPICY CAPPELLINI - LIDIA
From lidiasitaly.com
GENERIC - SPICY CHICKEN ARRABBIATA CAPELLINI CALORIES, CARBS ...
From myfitnesspal.com
ARRABBIATA SAUCE - GIMME SOME OVEN
From gimmesomeoven.com
RIGATONI ARRABBIATA - THREE OLIVES BRANCH
From threeolivesbranch.com
SPICY CAPELLINI WITH SCALLIONS AND GARLIC RECIPE - FOOD & WINE
From foodandwine.com
SPICY ARRABBIATA PASTA - COOKIN' WITH MIMA
From cookinwithmima.com
SPICY CHICKEN ARRABBIATA CAPELLINI - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love