Cheese Broccoli And Chicken Soup Recipes

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EASY CHEESY CHICKEN AND BROCCOLI SOUP RECIPE



Easy Cheesy Chicken and Broccoli Soup Recipe image

Easy Cheesy Chicken Broccoli Soup Recipe - a delicious, hearty, creamy and cheesy broccoli soup with tons of shredded chicken flavor that the whole family will love! Naturally low carb cheesy chicken broccoli soup that is paleo and keto diet compatible.

Provided by Courtney ODell

Time 35m

Number Of Ingredients 13

3 cups boiled shredded chicken
2 tbsp butter
1 onion, diced
6 cloves garlic, diced
1 shallot, diced
2 tsp celtic sea salt, divided
1 tsp fresh cracked pepper, divided
8 oz broccoli crowns, riced
1 stalk broccoli, diced
12 oz stock
8 oz cheddar cheese or velveeta
4 oz heavy cream
1/4 cup grated parmesan

Steps:

  • In a large pot, let butter melt on medium high until foamy. Add onion and let brown and soften, about 6 minutes stirring occasionally to prevent burning. Add garlic and shallot and cook until just fragrant and soft, about 3 minutes. Season with salt and pepper. Add in broccoli and toss, let cook until bright green and shiny - slightly soft - about 4 minutes, stirring occasionally. Stir in stock and velveeta and bring to a rapid boil. Reduce heat to simmer 10 minutes. Turn heat off and stir in heavy cream and parmesan, whisking as you add into the soup. Return to medium heat and let simmer until thickened, about 5 minutes. Add the pre-cooked boiled chicken to the soup and stir to combine. Serve immediately and enjoy!

Nutrition Facts : Calories 291 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 16 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 1003 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

CHEESE AND BROCCOLI CHICKEN SOUP



Cheese and Broccoli Chicken Soup image

Talk about comfort food!

Provided by Becky

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Chicken Soup Recipes

Time 1h10m

Yield 10

Number Of Ingredients 10

½ cup butter
1 cup all-purpose flour
11 cups water
3 cubes chicken bouillon
2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
2 heads fresh broccoli, cut into florets
1 ½ teaspoons salt
1 teaspoon ground black pepper
1 cup light cream
3 cups shredded Cheddar cheese

Steps:

  • In a 5-quart pot, melt butter over medium heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.
  • In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.
  • Stir in the flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat, and stir in cream. Mix in cheese 1 cup at a time, and stir until melted.

Nutrition Facts : Calories 434.1 calories, Carbohydrate 15.3 g, Cholesterol 128.7 mg, Fat 26.6 g, Fiber 2 g, Protein 33.4 g, SaturatedFat 16.2 g, Sodium 1059.1 mg, Sugar 1.3 g

CREAMY BROCCOLI-CHICKEN SOUP



Creamy Broccoli-Chicken Soup image

Dinner's on the table in less than 30 minutes with this creamy, hearty chicken and broccoli soup.

Provided by Tyson Chicken

Categories     Trusted Brands: Recipes and Tips     Tyson® Grilled & Ready®

Time 20m

Yield 4

Number Of Ingredients 13

1 ½ cups small broccoli florets
1 cup sliced fresh mushrooms
½ cup shredded carrot
¼ cup chopped onion
¼ cup butter
¼ cup all-purpose flour
½ teaspoon dried basil, crushed
¼ teaspoon black pepper
3 cups milk
1 cup half-and-half or light cream
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons instant chicken bouillon granules
2 (6 ounce) packages Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast

Steps:

  • In a large saucepan or Dutch oven cook and stir broccoli, mushrooms, carrot, and onion in hot butter 6-8 minutes or until vegetables are tender.
  • Stir in flour, basil, and pepper. Add milk and half-and-half all at once; add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add Grilled & Ready® Diced Chicken; heat through.

Nutrition Facts : Calories 469.9 calories, Carbohydrate 23.2 g, Cholesterol 139 mg, Fat 25.5 g, Fiber 2 g, Protein 36.9 g, SaturatedFat 14.8 g, Sodium 426.7 mg, Sugar 11.1 g

BROCCOLI CHEESE SOUP V



Broccoli Cheese Soup V image

If you have a hard time getting children to eat broccoli, this recipe is for you.

Provided by MELISSAMORGAN

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Broccoli Soup

Yield 6

Number Of Ingredients 8

3 (10 ounce) packages frozen chopped broccoli
3 (14.5 ounce) cans chicken broth
6 tablespoons margarine
1 onion, chopped
½ cup all-purpose flour
2 cups milk
1 ½ pounds processed cheese food (eg. Velveeta), cubed
1 pinch ground white pepper

Steps:

  • In a large pot over medium heat, simmer the broccoli in the broth for 15 minutes. In a separate skillet over medium heat, melt the butter or margarine, add the onions and saute for 5 minutes, or to desired tenderness.
  • Add the flour to the onions and stir well, forming a pasty substance. Gradually add the milk and stir until thick. Add this mixture to the broccoli mixture in the pot and stir well. Then add the cheese, stirring until melted. Finally, add the pepper. (Note: Be careful not to let the soup boil, or the cheese will break down.)

Nutrition Facts : Calories 475.2 calories, Carbohydrate 33.8 g, Cholesterol 54.2 mg, Fat 24.4 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 10.9 g, Sodium 2000.7 mg, Sugar 16.1 g

CHEESE BROCCOLI SOUP



Cheese Broccoli Soup image

This simple soup has basic ingredients, but it tastes so good. The green broccoli florets and the brilliant orange carrots make this creamy soup a colorful addition to any table. -Evelyn Massner, Oakville, Iowa

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings (2 quarts).

Number Of Ingredients 9

2 cups sliced fresh carrots
2 cups broccoli florets
1 cup sliced celery
1-1/2 cups chopped onion
1/2 cup butter
3/4 cup all-purpose flour
1 can (10-1/2 ounces) condensed chicken broth, undiluted
4 cups whole milk
1/2 pound Velveeta, cubed

Steps:

  • In a large saucepan, bring 2 quarts water to a boil. Add carrots, broccoli and celery; cover and boil for 5 minutes. Drain, remove vegetables and set aside. , In the same saucepan, saute onion in butter. Add flour and stir to make smooth paste. Gradually add chicken broth and milk. Cook until mixture thickens, 8-10 minutes. Add vegetables; heat until tender. Add cheese; heat until cheese is melted.

Nutrition Facts : Calories 472 calories, Fat 31g fat (19g saturated fat), Cholesterol 88mg cholesterol, Sodium 1033mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 3g fiber), Protein 18g protein.

CHEESY CHICKEN BROCCOLI SOUP



Cheesy Chicken Broccoli Soup image

Add 2 cups of cooked rice for an even hardier soup. You can also substitute real broth for the water and bullion. I've done it both ways and can't really tell the difference, so I use low-sodium boullion cubes with great results. Great on a cool fall day. So yummy!

Provided by Rljacdcjecl

Categories     Chicken Breast

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10

12 cups water
8 chicken bouillon cubes
2 lbs fresh broccoli, rough chopped
2 lbs boneless skinless chicken breasts
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 cup butter
1/2 cup flour
1 cup light cream
2 cups cheddar cheese, shredded

Steps:

  • Put water, bullion, broccoli, chicken (whole, not cut up), salt, and pepper in large stock pot. Bring to a boil. Turn down to medium and simmer 45 minutes.
  • Take out chicken breast set aside to cool slightly.
  • Melt butter and stir in four. Slowly stir mixture into soup and cook until the soup thickens.
  • Cut up chicken and add back to pot.
  • Add cream and cheese and stir until combined and cheese melts.

Nutrition Facts : Calories 412.1, Fat 20.5, SaturatedFat 11.9, Cholesterol 97.5, Sodium 1160.2, Carbohydrate 30.1, Fiber 11.5, Sugar 5.4, Protein 31.9

THE BEST BROCCOLI CHEDDAR SOUP WITH CHICKEN



The Best Broccoli Cheddar Soup With Chicken image

This is delicious and lower-fat than most creamy soups as it has no cream in it. I have adapted it from a number of broccoli soups and added chicken (use pre cooked to save time) to make it a more complete meal. Perfect winter comfort food!

Provided by mbartholdson

Categories     One Dish Meal

Time 4h15m

Yield 8 serving, 8 serving(s)

Number Of Ingredients 12

4 (8 ounce) cans low sodium chicken broth
1 (8 ounce) package reduced-fat cream cheese, softened
1/2 cup flour
8 tablespoons butter (I like smart balance) or 8 tablespoons butter, alternative (I like smart balance)
1 cup diced red onion
2 cups minced fresh broccoli
3 medium russet potatoes, peeled and cubed
2 cups shredded chicken
12 ounces cheddar cheese
2 teaspoons fresh garlic cloves
1 teaspoon crushed red pepper flakes (or to taste)
1 teaspoon black pepper

Steps:

  • Saute onion and garlic with 2 tbsp butter until onion is becoming translucent.
  • In another pan melt remaining butter and slowly add flour to create a roue.
  • Combine all ingredients in crock pot and simmer on high for 4 hours or until potatoes are tender.
  • You may need to stir often during first hour to ensure all ingredients are combined.
  • Top with additional cheddar cheese and green onions if you like!

CHEESE, BROCCOLI, POTATO, CHICKEN SOUP



Cheese, Broccoli, Potato, Chicken Soup image

Make and share this Cheese, Broccoli, Potato, Chicken Soup recipe from Food.com.

Provided by Bobbie

Categories     < 4 Hours

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14

1/2 cup butter
1 (16 ounce) package frozen chopped broccoli
1 cup all-purpose flour
1 large potato, cubed
3 -4 green onions, chopped
8 cups water
1 1/2 teaspoons salt
3 chicken bouillon cubes
1 teaspoon ground black pepper
1 lb skinless chicken breast half, cut into bite-sized pieces
1 cup light cream
3 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup sour cream

Steps:

  • In large pot or Dutch Oven, melt butter over med. heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.
  • In same pot, combine water, bouillon cubes, chicken, broccoli, potato, green onions, salt and pepper. Bring to a boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.
  • Stir in flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat and stir in cream and sour cream. Mix in cheese, one cup at a time and stir until melted.
  • 2 heads fresh broccoli, cut into florets can be used instead of the frozen broccoli.
  • Note: You can easily omit the chicken - it won't be missed. But add another potato in its place.

CHEESE SOUP WITH BROCCOLI



Cheese Soup with Broccoli image

A great Cheese Soup recipe. It can be used as a light meal with salad, but we like it best with ham.

Provided by Aubra

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Broccoli Soup Recipes

Yield 7

Number Of Ingredients 10

1 onion, chopped
6 tablespoons margarine
⅓ cup all-purpose flour
salt and pepper to taste
4 cups milk
3 cups chicken broth
1 carrot, shredded
1 cup broccoli florets
½ cup chopped celery
1 pound processed cheese food (eg. Velveeta), cubed

Steps:

  • In a large saucepan on medium high heat, saute the onions in the butter or margarine until tender. Add the flour and salt and pepper to taste. Mix until smooth. Add the milk slowly, until mixture is thick and bubbling.
  • In a smaller saucepan, bring the chicken broth to a boil. Add the carrot, celery, and broccoli. Cook about 5 minutes, or until tender. Combine the broth mixture with the milk mixture and stir until fully blended.
  • Add the cheese. Allow soup to heat over medium heat until cheese is melted. Important: DO NOT let the soup boil because the cheese will separate and curdle the soup. Serve hot and enjoy!

Nutrition Facts : Calories 349.3 calories, Carbohydrate 22.8 g, Cholesterol 38.4 mg, Fat 19.5 g, Fiber 1.2 g, Protein 20.8 g, SaturatedFat 8.1 g, Sodium 1538.3 mg, Sugar 14 g

CHUNKY BROCCOLI CHEESE SOUP



Chunky Broccoli Cheese Soup image

You're gonna LOVE this! It's great served with broccoli cornbread!

Provided by STKA

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Mushroom Soup Recipes

Time 25m

Yield 10

Number Of Ingredients 10

1 large onion, diced
½ cup butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
2 (10 ounce) packages chopped frozen broccoli, thawed
2 (10 ounce) cans chunk chicken, drained
1 (2 pound) loaf processed cheese, cubed
1 (16 ounce) can sliced mushrooms, drained
4 cups milk

Steps:

  • In a large soup pot over medium heat, cook onion in butter until onion is translucent. Stir in cream of chicken, cream of mushroom, cream of celery, broccoli, chicken, processed cheese, mushrooms and milk. Cook, stirring frequently, until cheese is melted and broccoli is tender, 10 to 20 minutes. Serve at once.

Nutrition Facts : Calories 630.1 calories, Carbohydrate 24.6 g, Cholesterol 145.4 mg, Fat 43.7 g, Fiber 3.2 g, Protein 36.5 g, SaturatedFat 23.1 g, Sodium 2367.8 mg, Sugar 14.7 g

EASY CHEESE BROCCOLI SOUP



Easy Cheese Broccoli Soup image

"My husband is diabetic, and I'm watching my weight. This soup fits our diets perfectly," writes Carol Colvin from Derby, New York. Friends and family will never guess it only takes just 15 minutes to make!

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 10

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
3 cups fat-free milk
1 tablespoon dried minced onion
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3 cups frozen chopped broccoli, thawed
1 can (14-1/2 ounces) sliced potatoes, drained
1/2 cup shredded reduced-fat cheddar cheese

Steps:

  • In a large saucepan, combine the soups, milk, onion, parsley, garlic powder and pepper. Stir in broccoli and potatoes; heat through. Just before serving, sprinkle with cheese.

Nutrition Facts : Calories 135 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 521mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

BROCCOLI & CHEESE SOUP



Broccoli & Cheese Soup image

Make and share this Broccoli & Cheese Soup recipe from Food.com.

Provided by PalatablePastime

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup onion, chopped
1/4 cup margarine or 1/4 cup butter
1/4 cup flour
1 teaspoon salt (or to taste)
1/4 teaspoon white pepper (or to taste)
1 cup chicken broth
2 1/2 cups milk
2 cups chopped broccoli, cooked crisp-tender
1 -2 cup shredded cheddar cheese
1/4 cup chopped celery

Steps:

  • Saute onion and celery in butter in saucepan over medium heat until tender.
  • Add flour, and salt and pepper, cooking and stirring until mixture is smooth and bubbly.
  • Add broth and milk (all at once), stirring constantly until mixture comes to a boil and begins to thicken.
  • Add cooked broccoli (I like to steam mine then cool in cold water to preserve color), stirring until all is heated through.
  • Remove from heat and stir in cheese until melted and smooth (place back on heat briefly if necessary).

Nutrition Facts : Calories 248, Fat 17.9, SaturatedFat 8, Cholesterol 34, Sodium 781.2, Carbohydrate 12, Fiber 1.1, Sugar 1.1, Protein 10.4

CHICKEN AND BROCCOLI CHEESE SOUP RECIPE



Chicken and Broccoli Cheese Soup Recipe image

This soup went above and beyond my greatest expectations- it was cheesy, hearty, warm, and delicious. You can't go wrong with it!

Provided by Camille Beckstrand

Categories     Soup

Time 55m

Number Of Ingredients 15

1 onion (diced)
2 cloves garlic (minced)
½ cup butter
1 cup flour
8 cups chicken broth
2 pounds boneless, skinless chicken breasts (cooked and cut into bite-sized pieces)
2 heads fresh broccoli ((or 2 bags of frozen broccoli))
1½ teaspoons salt
½ teaspoon garlic powder
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
a couple shakes of hot sauce (optional)
1 cup milk
4 cups sharp cheddar cheese
½ cup shredded Parmesan cheese

Steps:

  • In a large saucepan, saute onion and garlic over medium high heat until tender (just a couple of minutes).
  • Add butter and flour, lower heat to medium, and cook until roux is bubbly and starting to brown (it will start to smell amazing!).
  • Pour roux into a large stock pot and add chicken broth, stirring the entire time you add the broth to prevent lumps.
  • Add chicken, broccoli, salt, garlic powder, black pepper, cayenne pepper, and hot sauce to stock pot and cook for about 35-40 minutes (less if using frozen broccoli).
  • Stir in cheese and milk until cheese is fully melted and serve.

Nutrition Facts : Calories 630 kcal, Carbohydrate 27 g, Protein 49 g, Fat 37 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 170 mg, Sodium 2044 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

BEER CHEESE BROCCOLI (AND CHICKEN) SOUP



Beer Cheese Broccoli (And Chicken) Soup image

This is absolutely wonderful on a cold winter day. It's very thick and rich and totally filling. Perfect as a main dish.

Provided by januarybride

Categories     < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (16 ounce) jar ragu double cheese sauce
1 (16 ounce) jar ragu classic alfredo sauce
1/2 small onion, chopped
2 stalks celery, chopped
3 cups steamed broccoli, chopped
2 cooked chicken breasts, cubed
12 ounces beer
2 cups milk
3 garlic cloves, minced
1/4 cup butter
1/4 cup flour
salt
pepper

Steps:

  • Whisk together both jars of cheese sauce, beer and milk. Bring to a boil, then simmer for 10 minutes.
  • In a separate small pan, make the roux by melting your butter over medium-low heat and slowly adding in your flour (stirring constantly). Once nice and bubbly and well-mixed, whisk it into the sauce.
  • Then add onion, celery, and garlic. Bring to a boil, then simmer for 20 minutes.
  • Add chicken and broccoli. Simmer for 10 minutes and you are done! Serve with nice crusty bread.

Nutrition Facts : Calories 382.3, Fat 23.5, SaturatedFat 12, Cholesterol 81.1, Sodium 772.1, Carbohydrate 19.5, Fiber 2, Sugar 1.6, Protein 19.9

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EASY BROCCOLI CHEESE SOUP- 101 COOKING FOR TWO
2021-09-28 Decrease the heat to medium. Add ¼ cup flour and continue to cook and stir continually until browning some—about 3 minutes. Slowly add two cups of chicken or vegetable broth, and stir to mix in the flour mixture. Add ½ teaspoon of salt and ½ teaspoon of pepper. Allow to thicken some, then add two cups of milk.
From 101cookingfortwo.com


BROCCOLI CHEESE AND CHICKEN SOUP | 12 TOMATOES
Preparation. Heat olive oil in a stockpot. Add sliced onions. Sauté until tender. Add potatoes, chicken broth, bay leaf, and garlic powder to the stockpot. Boil potatoes until tender. Remove bay leaf. Pour potato mixture into a food processor along with 2 cups of water. Blend together.
From 12tomatoes.com


SUPER SIMPLE BROCCOLI CHEESE SOUP - SOUTHERN BITE
2019-01-17 While other broths just kinda smell like, well… broth, this chicken broth smells like savory roasted chicken. It is so rich and flavorful that it’s perfect for just warming and sipping straight from the jar. It’s cooked in kettles in small batches so it tastes so much like homemade. It’s also low in calories, paleo-friendly, and completely free of hormones, gluten, GMO’s, fat, …
From southernbite.com


INSTANT POT BROCCOLI CHEDDAR CHICKEN SOUP
2021-01-19 Sharp cheddar cheese, grated. Salt. Freshly ground pepper, to taste. Corn starch. Turn your Instant Pot on and press the saute function (“more”) and let the 1 tablespoon of butter melt. When the butter is melted, add in the diced onion. Saute for 3 minutes until onions are translucent, or 3-4 minutes. Add in the carrots, broccoli and ...
From windycitydinnerfairy.com


SKINNY CREAMY CHICKEN BROCCOLI SOUP - A SPICY PERSPECTIVE
2018-01-15 Bring the broth to a boil. Lower the heat, cover, and simmer for 15-20 minutes to cook the chicken. Remove the chicken breast with tongs. Then add in the cream cheese. Whisk to melt the cream cheese into the broth. Then use two forks to shred the chicken. Add the broccoli florets and the shredded chicken to the soup.
From aspicyperspective.com


CHEESE, BROCCOLI, AND CHICKEN SOUP | RECIPESTY
Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are …
From recipesty.com


CHICKEN WITH BROCCOLI AND CHEESE SOUP - THESUPERHEALTHYFOOD
2022-07-14 Combine chicken breasts, chicken broth, potatoes, broccoli and onion in the bowl of a Crock-Pot. Season with salt and pepper and stir. Cover pot and cook on low for 5 to 6 hours, until the chicken is cooked through. Remove chicken from Crock-Pot and transfer to a large bowl. Using two forks, shred into bite-size pieces.
From thesuperhealthyfood.com


SLOW COOKER CHICKEN BROCCOLI CHEESE SOUP - THE TOASTY KITCHEN
2021-01-24 Instructions. In a slow cooker, add onion, broccoli florets, carrots, chicken broth, salt, pepper, paprika, and thyme. Stir to combine. Add chicken breasts in a single layer on top. Cover and cook on low for 4 to 5 hours, or until chicken is cooked through. Cooking time will depend on thickness of chicken beasts.
From thetoastykitchen.com


THE BEST BROCCOLI CHEESE SOUP (BETTER-THAN-PANERA COPYCAT)
2015-01-10 Add the broccoli, carrots, and the onion and garlic you previously set aside. Add the spices. Allow soup to simmer over low heat for about 20 to 25 minutes. While soup simmers, grate the cheese. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls.
From averiecooks.com


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