COLD BREW COFFEE ICE CREAM
Coffee ice cream is my favorite flavor, and I wanted to see if I could use the cold brew technique to get pure coffee flavor in the base. I think it worked very well. I added chunks of ganache and cacao nibs after churning the ice cream. You can try any add-ins you like!
Provided by LauraF
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 18h45m
Yield 8
Number Of Ingredients 9
Steps:
- Combine 1 cup cream and coffee in a container. Stir to combine; seal and let steep in the refrigerator, 8 hours to overnight.
- Remove the cream mixture from the refrigerator. Line a fine-mesh sieve with cheesecloth and place over a medium saucepan. Strain the mixture, squeezing the cheesecloth to extract as much liquid as possible. Discard the cheesecloth and its contents.
- Add remaining cream and 1 cup milk to the saucepan. Bring to a gentle simmer over medium-low heat. Stir in sugar, milk powder, and vanilla extract. Simmer until well combined, 3 to 4 minutes. Remove from heat. Whisk 2 tablespoons milk with tapioca starch. Stir into the hot ice cream base. Stir in coffee liqueur.
- Cool ice cream base to room temperature, at least 20 minutes. Refrigerate, 4 hours to overnight.
- Churn ice cream base in an ice cream maker according to manufacturer's instructions, about 20 minutes. Pack into a freezer-safe container. Freeze until firm, at least 6 hours.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 20.4 g, Cholesterol 84.8 mg, Fat 22.7 g, Protein 3.6 g, SaturatedFat 14.2 g, Sodium 56.4 mg, Sugar 17.2 g
COFFEE MALTEDS
These malted milk powder and coffee cookies bring back memories. Use ground espresso beans and unflavored malt powder.
Provided by Dorie Greenspan
Categories Cookies Bake Milk/Cream Coffee
Yield Makes about 3 dozen cookies
Number Of Ingredients 11
Steps:
- Position the racks to divide the oven into thirds and preheat it to 350°F. Line two baking sheets with parchment paper or silicone baking mats.
- Whisk the flour, malt powder, and baking powder together.
- Working with a stand mixer fitted with the paddle attachment, or in a bowl with a hand mixer, beat the butter, both sugars, espresso, and salt together on medium speed until well blended, about 3 minutes. Scrape down the bowl, return to medium speed and, one by one, beat in the egg, yolk, and vanilla, beating for 1 minute after each goes in. Turn off the mixer, add the dry ingredients all at once and pulse, just to begin incorporating the flour and malt powder. When the risk of flying flour is passed, mix on low speed only until the dry ingredients disappear into the dough. You'll have a rather crumbly dough, but that's fine. Give the dough a few last turns with a sturdy flexible spatula and then reach in, knead if necessary and gather the dough into a ball.
- Using a small cookie scoop, scoop out level portions of dough, or use a teaspoon to get rounded spoonfuls. Roll the dough into balls and place them an inch apart on the lined baking sheets.
- Bake the cookies for 14 minutes, rotating the baking sheets top to bottom and front to back after 8 minutes. The cookies will be soft and golden only around the edges; they won't look done, and they're not-they'll firm as they cool. Transfer the sheets to racks and then, after about 10 minutes, carefully lift the cookies onto the racks to cool completely.
- Do Ahead
- Packed in a tightly covered container, the cookies will keep for up to 3 days (after that, they get firmer and are perfect for dunking...in coffee, of course). Wrapped airtight, they can be frozen for up to 2 months.
CHOCOLATE MALTED ICE CREAM
Provided by Ellen Brown
Categories Milk/Cream Ice Cream Machine Chocolate Dessert Fourth of July Kid-Friendly Father's Day Backyard BBQ Frozen Dessert Summer Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 1 quart
Number Of Ingredients 11
Steps:
- Combine the cream, 1/2 cup milk, malted milk powder, sugar, cocoa powder, corn syrup, and salt in a saucepan. Whisk well to dissolve the malt powder and cocoa.
- Cook over medium heat, stirring frequently, until the mixture begins to steam; watch it carefully and make sure it does not come to a boil.
- While the mixture heats, combine the remaining milk, milk powder, cornstarch, and vanilla extract in a small bowl, and stir until smooth and both of the powders have dissolved.
- Add the cornstarch mixture to the pan, and bring to a boil over low heat, stirring constantly. Whisk the mixture until smooth and simmer over very low heat, stirring constantly, for 2 minutes, or until thickened. If the mixture is lumpy, strain it through a sieve.
- Transfer the hot liquid to a storage container, and press a sheet of plastic wrap directly onto the surface of the mixture to prevent a skin from forming. Refrigerate the mixture uncovered until it is completely chilled (below 40°F).
- Freeze the mixture in an ice cream maker according to the manufacturer's instructions. Transfer the soft ice cream to a chilled mixing bowl and fold in the chopped malted milk balls.
- Serve immediately for a soft ice cream, or transfer the mixture to an airtight storage container and freeze until hard. Allow the ice cream to sit at room temperature for 15 minutes before serving if frozen solid.
MELTED ICE CREAM ICED COFFEE
Steps:
- Pour the melted ice cream into an empty ice cube tray and freeze until frozen solid, about 2 hours. Transfer the ice cream cubes to 2 tall glasses and pour 1/2 cup coffee into each. Serve immediately.
THE ULTIMATE COMBINATION - VANILLA ICE CREAM AND COFFEE!
I love Vanilla ice-cream and I love coffee..Have you ever tried combining the two! For all dark chocolate lovers,like me, this combination is definitely a thumbs up!
Provided by Shweta_S
Categories Frozen Desserts
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put a scope (or 2) of Vanilla ice-cream into the bowl.
- Sprikle instant coffee powder on the scoops (As per your taste, more coffee gives a little bitter taste).
- Enjoy!
Nutrition Facts : Calories 74.5, Fat 4, SaturatedFat 2.5, Cholesterol 15.8, Sodium 29.1, Carbohydrate 8.9, Fiber 0.2, Sugar 7.6, Protein 1.4
ICE CREAM AND COFFEE MALT
This is a delightful sin. Not only will it knock out the hunger, but it will satisfy you every need for flavor
Provided by Shannonleigh
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Blend hot coffee with malt mix if you opt.
- to you the malt mix.
- (I like it alot better with the malt mix) Add ice cream until desired texture is acheived.
- Serve in any beverage container.
- Looks great in margarita glasses, but tastes great in anything.
- AND MOST IMPORTANT OF ALL-- Enjoy.
Nutrition Facts : Calories 2.4, Sodium 1.2, Carbohydrate 0.5, Protein 0.1
More about "ice cream and coffee malt recipes"
COFFEE ICE CREAM RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHOCOLATE MALT ICE CREAM RECIPE | DESSERT NOW DINNER …
From dessertnowdinnerlater.com
COFFEE MILKSHAKE (WITH ICE CREAM) » DASSANA'S VEG …
From vegrecipesofindia.com
COLD COFFEE WITH ICE CREAM - ONLY 3 INGREDIENTS NEEDED!
From ikneadtoeat.com
HOMEMADE COFFEE ICE CREAM RECIPE - I NEED COFFEE
From ineedcoffee.com
COFFEE TEQUILA ICE CREAM WITH SMASHED MALTED CHOCOLATES
From drizzleanddip.com
ICE CREAM PARLOR CHOCOLATE MALT RECIPE | LAND O’LAKES
From landolakes.com
PERFECT COFFEE MILKSHAKE - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
HOMEMADE COFFEE ICE CREAM RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
10 BEST COFFEE ICE CREAM DRINK RECIPES | YUMMLY
From yummly.com
10 BEST MALTED MILK IN COFFEE RECIPES | YUMMLY
From yummly.com
COFFEE KAHLUA AND MALT ICE CREAM PIE - YUMMY.PH
From yummy.ph
MALTED MILK TOFFEE CRUNCH ICE CREAM RECIPE - SERIOUS EATS
From seriouseats.com
EASY HOMEMADE ICE CREAM RECIPES - SUNSET MAGAZINE
From sunset.com
EASY TO MAKE DECADENT CHOCOLATE MALT ICE CREAM
From littlefiggy.com
MALTED COFFEE ICE CREAM – WHAT I EAT
From whatieat.info
ICE CREAM MALT RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COFFEE MALTED ICE CREAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COFFEE KAHLUA AND MALT ICE CREAM PIE - PLAIN.RECIPES
From plain.recipes
COFFEE ICE CREAM
From coffeerecipes.com
COFFEE ICE CREAM RECIPE - THEBRILLIANTKITCHEN.COM
From thebrilliantkitchen.com
52 BEST MALTED MILK "ICE CREAM" RECIPES IDEAS - PINTEREST.CA
From pinterest.ca
ICE CREAM MALTS - RECIPES | COOKS.COM
From cooks.com
MALT ICE CREAM RECIPE - RECIPES.NET
From recipes.net
ICE CREAM AND COFFEE MALT RECIPE - WEBETUTORIAL
From webetutorial.com
MALTED COFFEE ICE CREAM | RECIPE | COFFEE ICE CREAM, ICE CREAM ...
From pinterest.com
MALTED CHOCOLATE ICE CREAM WITH COCOA-COFFEE CRUMBS RECIPE
From bonappetit.com
CHOCOLATE MALT MOCHA CRUNCH ICE CREAM • BAKERITA
From bakerita.com
MALT CHOCOLATE AND COFFEE ICE CREAM – THE BIG BONG POT
From thebigbongpot.home.blog
COFFEE TEQUILA ICE CREAM WITH SMASHED MALTED CHOCOLATES | DRIZZLE …
From pinterest.ca
HOW TO MAKE A CHOCOLATE MALT - LAUGHING SPATULA
From laughingspatula.com
MALT ICE CREAM - RECIPES | COOKS.COM
From cooks.com
WORLD BEST COFFEE RECIPES: ICE CREAM AND COFFEE MALT
From worldbestcoffeerecipes.blogspot.com
COFFEE KAHLUA AND MALT ICE CREAM PIE | YUMMY.PH
From yummy.ph
MALTED MILK ICE CREAM - KING ARTHUR BAKING
From kingarthurbaking.com
COFFEE KAHLUA AND MALT ICE CREAM PIE RECIPE | YUMMLY
ICE CREAM AND COFFEE MALT - CHAMPSDIET.COM
MALTED MILK ICE CREAM RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #very-low-carbs #beverages #american #easy #low-fat #dietary #low-sodium #low-cholesterol #shakes #low-saturated-fat #low-calorie #comfort-food #low-carb #low-in-something #taste-mood #number-of-servings #presentation #served-cold
You'll also love