SHRIMP AND SAUSAGE STIR-FRY RECIPE BY TASTY
Here's what you need: oil, raw shrimp, chesapeake bay seasoning, sausage, water, yellow onion, red bell pepper, green bell pepper, zucchini, corn, carrot, garlic, chicken broth, salt, pepper, fresh parsley, rice
Provided by Betsy Carter
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add shrimp to skillet and season with Chesapeake Bay seasoning.
- Cook shrimp 3-4 minutes, or until opaque. Remove from skillet and set aside.
- Heat oil in a large skillet over medium-high heat.
- Add sausage to skillet.
- Cook until browned, turning links frequently.
- Reduce heat to medium-low and add water to skillet.
- Cover and simmer for 12 minutes. Remove from skillet and set aside.
- Add onions and bell peppers to the same skillet and cook for 2 minutes.
- Add chopped sausage, zucchini, corn, and carrot and cook for additional 2 minutes.
- Stir in shrimp and garlic.
- Pour chicken stock into pan and stir until well-incorporated.
- Add salt and pepper.
- Remove from heat.
- Top with parsley and serve over rice if desired.
- Enjoy!
Nutrition Facts : Calories 416 calories, Carbohydrate 19 grams, Fat 23 grams, Fiber 3 grams, Protein 31 grams, Sugar 6 grams
SHRIMP AND TURKEY SAUSAGE STIR-FRY
It was originally a "random stir-fry" because I simply used what I had in my refrigerator. I also experimented with Worcestershire sauce this time. It's not a traditional ingredient that we would use for stir-fry. I did love the outcome. The combination of onions, bell peppers, turkey sausage and shrimps makes this dish look colorful and go very well with rice. Plus, it is healthy!
Provided by RuPei
Categories Chinese
Time 25m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In a wok, heat grape seed oil over medium high.
- Stir-fry onion and ground black pepper until onion becomes transparent. Add turkey sausage and stir-fry for about 3 minutes.
- Stir in all bell peppers, Worcestershire sauce, shrimps and sea salt. Stir-fry until peppers turn soft and shrimps are cooked and turn red.
- Serve hot with rice.
Nutrition Facts : Calories 224.2, Fat 18.3, SaturatedFat 2.6, Cholesterol 80.9, Sodium 579.3, Carbohydrate 6.7, Fiber 1.5, Sugar 2.2, Protein 8.8
TURKEY SHRIMP GUMBO
This slimmed-down version of gumbo tastes just as hearty as the classic version. -Michael Williams, Westfield, New York
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine salt and peppers; sprinkle over turkey. In a Dutch oven, brown turkey in 2 tablespoons oil; remove with a slotted spoon. Add remaining oil and flour, scraping pan bottom to loosen browned bits. Cook over medium-low heat for 25-30 minutes until dark brown in color, stirring occasionally. , Add the onion, celery, red pepper and garlic. Cook over medium heat until vegetables are crisp-tender, 4-5 minutes. Gradually stir in broth. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Return turkey to pan; cover and simmer for 30-45 minutes or until turkey is tender. Add okra and green onions; simmer 10 minutes. Add shrimp; simmer until shrimp turn pink, 4-5 minutes. Serve over rice.
Nutrition Facts : Calories 381 calories, Fat 13g fat (2g saturated fat), Cholesterol 88mg cholesterol, Sodium 777mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.
TURKEY SAUSAGE STIR-FRY
From a newspaper/coupon clipping Recipe says you can also use Smokey Turkey Cheddar Sausage Also says that stir-fry sauce or sweet&sour sauce can be used instead of Kung Pao
Provided by VKuuipo Bridges
Categories Poultry
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut sausage into 1/4 inch bias slices.
- IN a large skillet, heat oil over medium-high heat.
- Add sausage; saute for 1 minute.
- Add vegetables; cok and stir for 6-8 minutes or until hot.
- Add sauce; cook and stir 1 minute longer until coated.
- Serve with hot rice.
Nutrition Facts : Calories 395.5, Fat 12.4, SaturatedFat 2.7, Cholesterol 49.9, Sodium 716, Carbohydrate 54, Fiber 0.9, Sugar 2.1, Protein 15.5
SHRIMP & SAUSAGE STIR-FRY
Steps:
- Peel and devein shrimp and then cut into bite size pieces. Cut sausage into bite size pieces, fry and drain on paper towel. Set aside. Slice and cook carrots to just a little tender.
- Heat a large saute skillet. When hot add olive oil, butter, minced garlic, and shrimp. Saute for about 3 minutes. Add cooked sausage pieces, carrots, broccoli, noodles and saute for 2 minutes.
- Mix together chicken broth, wine, and lemon juice and add to the pan. Heat for approximately 2 minutes and then add parmesan cheese. Stir and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TURKEY SAUSAGE AND PEPPER SKILLET
This easy and flavorful skillet recipe is one you'll want to put in your regular rotation. It's healthier than using pork sausage and makes for a quick weeknight dinner, and works well for meal-prepping. I like to serve mine over steamed rice.
Provided by France C
Categories Meat and Poultry Recipes Turkey Sausage
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook turkey sausages until they begin to brown and firm up, 3 to 4 minutes per side. Remove to a cutting board and let cool slightly before cutting into 1/2-inch-thick diagonal slices; they will not be completely cooked at this point.
- Heat remaining 1 tablespoon oil in the same skillet over high heat. Quickly stir-fry onion until it begins to brown, about 1 minute. Add peppers and continue cooking over high heat, stirring constantly, until peppers begin to brown, 2 to 3 minutes. Do not overcrowd the skillet in order to get a nice char on the vegetables. Mix in garlic and cook for 1 minute.
- Return sausage, and any accumulated juices, to the skillet. Season with crushed red pepper, salt and pepper and reduce heat to medium. Stir to combine and continue cooking until sausage is no longer pink in the center, about 2 minutes more.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 7.5 g, Cholesterol 64.1 mg, Fat 15.5 g, Fiber 1.8 g, Protein 16.9 g, SaturatedFat 3.4 g, Sodium 746.8 mg, Sugar 3.5 g
More about "shrimp and turkey sausage stir fry recipes"
DEEP SOUTH SHRIMP AND SAUSAGE RECIPE | MYRECIPES
From myrecipes.com
TURKEY STIR FRY RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
20-MINUTE SHRIMP & SAUSAGE PALEO SKILLET MEAL RECIPE - PALEO …
From paleonewbie.com
SAUSAGE AND SHRIMP STIR FRY - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CAJUN SHRIMP, SAUSAGE & VEGETABLE STIR-FRY – TAYLOR TASTES
From taylortastes.com
CREAMY CAJUN SHRIMP AND SAUSAGE RECIPE - EATWELL101
From eatwell101.com
GARLIC SHRIMP AND SAUSAGE SKILLET - JONES DAIRY FARM
From jonesdairyfarm.com
SHRIMP AND TURKEY SAUSAGE STIR-FRY RECIPE - FOOD.COM - 497269
From pinterest.ca
SHRIMP AND TURKEY SAUSAGE STIR-FRY RECIPE - PINTEREST
From pinterest.com
12 SHRIMP AND SAUSAGE RECIPES | ALLRECIPES
From allrecipes.com
SAUSAGE AND SHRIMP STIR FRY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SHRIMP AND ANDOUILLE CHICKEN SAUSAGE STIR-FRY - GRUMPY'S …
From grumpyshoneybunch.com
SHRIMP AND SAUSAGE STIR-FRY RECIPE BY TASTY | RECIPE | SHRIMP …
From pinterest.ca
TURKEY SAUSAGE AND SHRIMP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SHRIMP & SAUSAGE STIR-FRY WITH WILTED BASIL | CHAD CHANDLER
From chadchandler.com
CAJUN SHRIMP AND SAUSAGE STIR-FRY | BETTER HOMES & GARDENS
From bhg.com
EASY TURKEY SAUSAGE STIR FRY RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SKILLET SHRIMP AND SAUSAGE - RACHAEL RAY IN SEASON
From rachaelraymag.com
SHRIMP AND TURKEY SAUSAGE STIR-FRY RECIPE - FOOD.COM
From pinterest.co.uk
SHRIMP AND SAUSAGE STIR FRY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SHRIMP AND SAUSAGE STIR-FRY - DIVINEKUIZINE.COM
From divinekuizine.com
WORLD BEST DIABETIC FOOD RECIPES : SHRIMP AND TURKEY SAUSAGE …
From worldbestrecipesdiabetic.blogspot.com
LOW CARB SHRIMP AND SAUSAGE SKILLET - THE BETTERED BLONDIE
From thebetteredblondie.com
CABBAGE STIR FRY - SPEND WITH PENNIES
From spendwithpennies.com
SHRIMP AND SAUSAGE SKILLET RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
From foodlovinfamily.com
SHRIMP AND TURKEY SAUSAGE STIR-FRY RECIPE - FOOD.COM
From pinterest.nz
SHRIMP AND SAUSAGE RECIPES - FOOD NEWS
From foodnewsnews.com
TURKEY SAUSAGE STIR-FRY - JOHNSONVILLE.COM
From johnsonville.com
CABBAGE AND SAUSAGE STIR FRY - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CAJUN SHRIMP AND SAUSAGE VEGETABLE SKILLET | THE RECIPE CRITIC
From therecipecritic.com
TURKEY SAUSAGE AND SHRIMP GUMBO RECIPE - STL COOKS
From stlcooks.com
SHRIMP AND SAUSAGE STIR-FRY - PALATABLE PASTIME
From palatablepastime.com
CAJUN SHRIMP AND SAUSAGE STIR-FRY RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love