Waynes Wow Them Everytime Smoked Beef Brisket Recipes
TONY'S SMOKED BEEF BRISKET
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 19h20m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- In a bowl combine all the dry ingredients and blend well.
- Trim the brisket, leaving about 1/4-inch of fat. Season the brisket with about 1/4 cup of the rub (see Cook's Note). Let the brisket marinate overnight in the refrigerator.
- Preheat your grill to 250 degrees F using charcoal and hickory.
- Using indirect heat, cook the brisket for 3 1/2 hours and flip. Cook another 3 1/2 hours, cooking for a total of 7 hours. (About 1 1/2 hours per pound.) The brisket should cook to an internal temperature of 185 degrees F.
- Rest for 10 minutes on a cutting board before slicing. Slice brisket against the grain.
SMOKED BEEF BRISKET
Provided by Food Network
Time 10h10m
Yield 14 servings
Number Of Ingredients 5
Steps:
- Make a dry rub by mixing the salt, pepper, garlic and cayenne in a small bowl.
- Trim the brisket fat and season liberally with the dry rub. Put into a preheated 250 degree smoker and smoke it for 8 to 10 hours. Shift the position of the brisket every 2 hours. Remove when the brisket is tender which is determined by poking it with a toothpick. Transfer to a cutting board and slice. Arrange on a serving platter and serve.
20 BEEF BRISKETS NOBODY CAN RESIST
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a brisket recipe in 30 minutes or less!
Nutrition Facts :
KC'S SMOKED BRISKET
Beef brisket slowly smoked with mesquite, Texas-style. Time-consuming but very tasty.
Provided by Kevin...lost
Categories 100+ Everyday Cooking Recipes
Time 14h55m
Yield 12
Number Of Ingredients 3
Steps:
- Coat beef brisket with mustard. Cover with brisket rub. Let marinate in the refrigerate, 8 hours to overnight.
- Remove brisket from the refrigerator and bring to room temperature.
- Preheat a smoker to 220 degrees F (104 degrees F) according to manufacturer's instructions.
- Place beef brisket in the smoker and smoke until easily pierced with a knife and an instant-read thermometer inserted into the center reads 190 degrees F (88 degrees C), 6 1/4 to 7 1/2 hours.
- Wrap brisket with aluminum foil and let rest for 30 minutes before slicing.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 0.7 g, Cholesterol 76.9 mg, Fat 16.3 g, Fiber 0.2 g, Protein 22.4 g, SaturatedFat 6.2 g, Sodium 556.3 mg
WAYNE'S WOW THEM EVERYTIME SMOKED BEEF BRISKET
My husband thinks that the is the King of the Grill. He loves to cook this for our big family gatherings. I haven't heard any complaints yet.
Provided by Beth Powell
Categories Meat
Time 10h30m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Liberally sprinkle the meat tenderizer, oregano, rosemary, and Worcestershire sauce on the brisket.
- Lay onion and jalepenos on top.
- Wrap the brisket with foil, but leave the top open for the first hour of cooking.
- Have smoker ready, and cooking at about 250 degrees.
- Put brisket on, and cook until tender.
- This recipe may also be done in the oven.
Nutrition Facts : Calories 1132.2, Fat 96.3, SaturatedFat 38.8, Cholesterol 264.9, Sodium 232.2, Protein 61.5
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