Zucchini And Parmesan Gratin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZUCCHINI AND PARMESAN GRATIN



Zucchini and Parmesan Gratin image

I got this recipe from the San Jose Mercury News years ago. It originally had a salsa-like tomato sauce recipe to serve on top, but I didn't even save that part, because I like the taste of it just as it is. If you don't eat it all at the first meal, it can be refrigerated and reheated in the microwave.

Provided by Jo Ann L

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

2 cups zucchini, shredded
1 large onion, finely chopped
1 garlic clove, finely chopped
4 eggs
1/2 cup oil
1/2 cup parmesan cheese, grated
1 cup flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried parsley
1 dash pepper

Steps:

  • Preheat the oven to 350 degrees Farenheit.
  • Spray a 9-inch square baking pan with nonstick spray. (You can use another size of pan, but be sure that the mixture is no more than 1 1/2 inches thick in the pan.)
  • Mix all of the ingredients together well and pour into the pan.
  • Sprinkle with additional Parmesan cheese to taste.
  • Bake for 40-45 minutes, or until golden brown.

ZUCCHINI WITH PARMESAN



Zucchini with Parmesan image

Provided by Ina Garten

Categories     main-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 6

8 medium zucchini
Good olive oil
2 large yellow onions cut in half and sliced 1/2 inch thick
Kosher salt
Freshly ground black pepper
1/2 cup freshly grated Parmesan cheese

Steps:

  • Remove the ends of the zucchini and, if they are large, cut in half lengthwise. Slice the zucchini diagonally in 1/2-inch slices. Heat 2 tablespoons of olive oil in a large (12-inch) saute pan and add the onions. Cook for 10 minutes on medium-low heat, until they start to brown. Add half the zucchini, 1 teaspoon salt, and 1/4 teaspoon pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. Sprinkle with Parmesan and cook for 30 seconds more. Remove to a serving platter and repeat with the rest of the zucchini. Serve immediately.
  • Note: If you cook too much zucchini in one pan, you end up steaming rather than sauteing it. I prefer to cook it in 2 batches.

ZUCCHINI PARMESAN



Zucchini Parmesan image

This is a simple layered casserole with three elements: roasted zucchini, a really good homemade tomato sauce and Parmesan. Roasting, rather than frying the zucchini, allows you to cut down on olive oil and time.

Provided by Martha Rose Shulman

Categories     dinner, lunch, casseroles, main course

Time 1h30m

Yield 6 servings

Number Of Ingredients 13

2 to 2½ pounds fresh ripe tomatoes
1 tablespoon extra-virgin olive oil
1 small onion, chopped
2 to 4 garlic cloves (to taste)
Salt and pepper
1/8 teaspoon sugar
2 sprigs fresh basil
1 tablespoon chopped fresh basil
2 to 2¼ pounds zucchini
Salt and pepper
3 tablespoons extra-virgin olive oil
1/2 to 1 teaspoon red pepper flakes (pepperoncini), to taste
3/4 cup freshly grated Parmesan

Steps:

  • If you have a food mill, quarter tomatoes. If not, peel, seed and chop them. (See step 5.)
  • To make tomato sauce, heat 1 tablespoon olive oil in a large, heavy skillet over medium heat and add onion. Cook, stirring often, until tender, about 5 minutes.
  • Add garlic. Cook, stirring, until fragrant, 30 seconds to a minute, and add tomatoes, salt, pepper, sugar and basil sprigs. Increase heat to medium-high. When tomatoes are bubbling briskly, stir and reduce heat to medium. Cook, stirring often, until tomatoes have cooked down and are beginning to stick to pan, 15 to 25 minutes, depending on consistency. Remove basil sprigs; taste and adjust seasoning.
  • Heat oven to 450 degrees. Line 2 sheet pans with parchment. Trim ends off zucchini and cut in half crosswise, then into lengthwise slices, about 1/4 to 1/3 inch thick. Season on both sides with salt and pepper and toss with 2 tablespoons olive oil. Arrange zucchini slices on baking sheets in one layer and sprinkle with red pepper flakes. Roast for 12 minutes, until lightly browned and easily pierced with a knife. Remove from oven and reduce heat to 375 degrees.
  • If using a food mill, put sauce through medium blade. If not, pulse sauce in a food processor fitted with steel blade until just coarsely puréed. Stir in chopped basil.
  • To assemble the dish, oil a 2-quart gratin with olive oil. Spread 1/4 cup tomato sauce over bottom of dish. Arrange a third of the zucchini in an even layer over tomato sauce. Spoon a third of remaining sauce over zucchini and sprinkle with 1/4 cup Parmesan. Repeat with 2 more layers, ending with 1/4 cup Parmesan. Drizzle on remaining tablespoon olive oil. Bake 30 to 35 minutes, until bubbling and browned on the top and edges. Remove from heat and allow to sit for 5 to 10 minutes before serving.

Nutrition Facts : @context http, Calories 206, UnsaturatedFat 9 grams, Carbohydrate 15 grams, Fat 14 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 862 milligrams, Sugar 9 grams

ZUCCHINI E POMODORI GRATINATI (ZUCCHINI AND TOMATO GRATIN)



Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin) image

A quick and easy vegetarian dish for two, or a starter for 4, or even a side. A rustic Italian favorite, taught me by my Roman friends. If serving as a main, then crusty bread, torn off the loaf by hand, and a green salad with a lemon and/or lime vinaigrettey dressing cannot be bettered.

Provided by Swiss Phil

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 2

Number Of Ingredients 8

2 tablespoons olive oil
4 zucchini, sliced
1 large clove garlic, crushed
4 ounces thinly sliced mozzarella cheese
4 large tomatoes, peeled and sliced
¼ cup grated Parmesan cheese
1 tablespoon chopped fresh basil
salt and freshly ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Move oven rack into the top third of the oven.
  • Heat the olive oil in a large skillet over medium heat, and spread the zucchini slices into the skillet in a single layer. If they don't fit, cook them in batches. Sprinkle pieces of garlic over the zucchini, and cook until the zucchini are golden brown on both sides, about 8 minutes per side. Remove from heat.
  • Arrange the slices of zucchini in an 9x12-inch glass baking dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. Sprinkle the Parmesan cheese and basil over the dish, and season to taste with salt and pepper.
  • Bake in the preheated oven until the cheese is melted and brown and the dish is bubbling, about 30 minutes.

Nutrition Facts : Calories 412.2 calories, Carbohydrate 24.9 g, Cholesterol 43.5 mg, Fat 26.4 g, Fiber 7 g, Protein 23.8 g, SaturatedFat 9.5 g, Sodium 563.1 mg, Sugar 14.3 g

ZUCCHINI AND SUMMER SQUASH GRATIN WITH PARMESAN AND FRESH THYME



Zucchini and Summer Squash Gratin With Parmesan and Fresh Thyme image

this is AMAZING!!!! Have some nice crusty bread to sop up the luscious juices. I served this as a main dish--serves 4 as a main dish, six-eight as a side. Please be sure to let this set out before serving, as the recipe instructs--it makes it a much more cohesive gratin.

Provided by spatchcock

Categories     Onions

Time 1h25m

Yield 4-8 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
2 medium onions, thinly sliced
2 garlic cloves, minced
1 1/4 lbs ripe tomatoes, cored and cut into 1/4 inch slices
3/4 lb zucchini or 3/4 lb other green summer squash, cut into 1/4 inch slices on the bias
3/4 lb summer squash or 3/4 lb golden zucchini, cut into 1/4 inch slices on the bias
3 tablespoons olive oil
1/4 cup fresh thyme leave
1 teaspoon coarse salt
1 1/4 cups freshly grated parmigiano-reggiano cheese (I was out of this!!! So I just used freshly grated mozzarella.)
fresh ground black pepper

Steps:

  • To cook the onions: In a medium skillet, heat the olive oil over medium heat.
  • Add the onions and sauté, stirring frequently, until limp and golden brown, about 20 minute Reduce the heat to medium-low if they're browning too quickly.
  • Add the garlic and sauté until soft and fragrant, 1 to 2 minutes.
  • Spread the onions and garlic evenly in the bottom of an oiled 2-quart shallow gratin dish (preferably oval).
  • Let cool.
  • To assemble the gratin: Heat the oven to 375°F.
  • Put the tomato slices on a shallow plate to drain for a few minutes and then discard the collected juices.
  • In a medium bowl, toss the zucchini and squash slices with 1-1/2 Tbsp of the olive oil, 2 Tbsp of the thyme, and 1/2 teaspoons of the salt.
  • Reserve half of the cheese for the top of the gratin.
  • Sprinkle 1 Tbsp of the thyme over the onions in the gratin.
  • Starting at one end of the baking dish, lay a row of slightly overlapping tomato slices across the width of the dish and sprinkle with a little of the cheese.
  • Next, lay a row of zucchini, overlapping the tomatoes by two-thirds, and sprinkle with cheese.
  • Repeat with a row of squash, and then repeat rows, sprinkling each with cheese, until the gratin is full.
  • Season lightly with pepper and the remaining 1/2 tsp salt.
  • Drizzle the remaining 1-1/2 Tbsp olive oil over all.
  • Combine the reserved cheese with the remaining 1 Tbsp thyme and sprinkle this over the whole gratin.
  • Cook until well-browned all over and the juices have bubbled for a while and reduced considerably, 65 to 70 minutes.
  • Let cool for at least 15 minutes before serving.

Nutrition Facts : Calories 633.8, Fat 29.5, SaturatedFat 8.2, Cholesterol 18, Sodium 1050.8, Carbohydrate 90.9, Fiber 46.5, Sugar 10.3, Protein 30.2

More about "zucchini and parmesan gratin recipes"

PARMESAN ZUCCHINI AND TOMATO GRATIN - DELICIOUS …
parmesan-zucchini-and-tomato-gratin-delicious image
2016-07-21 Preheat oven to 350 F. Saute onions until translucent. Add minced garlic and saute for 30 seconds. Transfer 1/3 of the mixture to the bottom of a …
From deliciousmeetshealthy.com
Ratings 10
Total Time 45 mins
Category Side Dish
Calories 82 per serving
  • Saute onions until translucent. Add minced garlic and saute for 30 seconds. Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish).
  • Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled.
  • Top with remaining onion-garlic mixture. Drizzle with olive oil and sprinkle with salt, black pepper, oregano to taste. Top with the shredded Parmesan cheese.


ZUCCHINI AND PARMESAN GRATIN - LA CLASSE DE CUISINE
zucchini-and-parmesan-gratin-la-classe-de-cuisine image
Now here is first the list of the different ingredients you will need to make the Zucchini and Parmesan Gratin that Serves 4 with a preparation of 15 minutes 200 g parmesan; 4 zucchini; 2 onions; 2 garlic cloves; 3 thyme sprigs; 20 g …
From laclassedecuisine.com


9 ZUCCHINI GRATIN RECIPES | ALLRECIPES
9-zucchini-gratin-recipes-allrecipes image
2021-04-07 Tomato Zucchini Casserole. Credit: pinky1494. View Recipe. this link opens in a new tab. Zucchini is second to none when it comes to fresh summer produce, except for maybe fresh summer tomatoes. This gratin …
From allrecipes.com


PARMESAN ZUCCHINI GRATIN | GET INSPIRED EVERYDAY!
2013-09-03 Preheat the oven to 450F. Remove the ends from the squash and slice into 1/4″ thick sliced rounds. Finely chop all of the herbs, you will have about 2 Teaspoons. Arrange the squash in a 9″ pie plate and sprinkle the herbs over the top. Mix together the salt, pepper, Parmesan, and flax meal.
From getinspiredeveryday.com
Estimated Reading Time 2 mins
Total Time 35 mins


ZUCCHINI AND PARMESAN RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


EASY SQUASH AND ZUCCHINI GRATIN - THE SEASONED MOM
2016-07-18 Add garlic and cook (stirring constantly) for about 1 minute. Add zucchini and squash to the skillet. Stir and cook until vegetables are tender (about 5-6 minutes). Remove from heat. In a small saucepan, add remaining 1 tablespoon of oil and diced onion. Cook onion over medium heat until translucent (about 2 minutes), and then add the tomatoes ...
From theseasonedmom.com


PARMESAN ZUCCHINI AND TOMATO GRATIN | RECIPE | HEALTHY RECIPES ...
May 13, 2015 - Fresh summer squash and zucchini are baked up with a crunchy Parmesan topping to make this easy and delicious low carb squash gratin recipe.
From pinterest.ca


INCREDIBLE PARMESAN ZUCCHINI GRATIN (ZUCCHINI CASSEROLE)
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Cheesey Zucchini Gratin has layers of creamy, cheesy sauce and is topped with a crunchy buttery topping. Ooey-gooey and cheesy, this low-carb take-on comfort food will please any crowd! This recipe is a twist on classic
From mamcook.art


ZUCCHINI GRATIN RECIPE {ZUCCHINI CASSEROLE} | THE RECIPE …
2021-07-23 Preheat oven to 400 degrees. Lightly spray a 2-quart casserole dish with cooking spray and set aside. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Add ¼ cup parmesan cheese.
From therecipecritic.com


PARMESAN LEMON ZUCCHINI - DAMN DELICIOUS
2014-07-04 Melt butter in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Working in batches, add zucchini, thyme and lemon zest. Cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper, to taste.
From damndelicious.net


ZUCCHINI & SUMMER SQUASH GRATIN WITH PARMESAN & FRESH THYME
To assemble the gratin: Heat the oven to 375°F. Put the tomato slices on a shallow plate to drain for a few minutes and then discard the collected juices. In a medium bowl, toss the zucchini and squash slices with 1-1/2 Tbs. of the olive oil, 2 Tbs. of the thyme, and 1/2 tsp. of the salt. Reserve half of the cheese for the top of the gratin.
From finecooking.com


GARLIC PARMESAN ZUCCHINI CASSEROLE - THE SEASONED MOM
2021-05-06 Combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese in a small, greased baking dish. Bake uncovered in a 375° F oven for 20 minutes. Make the topping by combining melted butter with breadcrumbs and additional Parmesan cheese. Sprinkle the breadcrumbs over the casserole and return the dish to the ...
From theseasonedmom.com


INCREDIBLE PARMESAN ZUCCHINI GRATIN (ZUCCHINI CASSEROLE)
2021-07-23 This zucchini gratin recipe only takes 15 minutes of prep time and then it’s hands-off! Mix Together Sauce: In a medium sauce pan melt the butter and whisk in the flour until thick. Slowly whisk in the milk and heavy cream. Stir in the cheese and mix till melted. Add in the garlic powder and salt. Layer: Cut the zucchini into ¼ inch slices. Layer on the bottom of sprayed 2 …
From foodrecipescafe.com


CHEESY ZUCCHINI GRATIN RECIPE – BAKED ZUCCHINI GRATIN RECIPE — …
4 hours ago Directions. 1. To make the easy zucchini gratin: Preheat your oven to 375°F (190ºC) and butter a medium baking dish. Melt butter in a large pan over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Whisk in flour and cook until flour is golden and starts to bubble, about 1 minute more.
From eatwell101.com


ZUMMERY ZUCCHINI PARMESAN GRATIN | ARTISAN GUITARS
2021-10-11 Zummery Zucchini Parmesan Gratin. October 11, 2021. Normally a Parmesan Gratin will be made with Eggplant, but at my house the Zucchini outperform Eggplant, so I look for places to use it. A Parmesan Gratin makes this veggie shine. One bite is summer at it’s finest. I use a sheet pan in the over here, but you can grill the slices and add that nice smokey flavor …
From artisanguitars.com


EASY ZUCCHINI CASSEROLE WITH PARMESAN - FOODIECRUSH.COM
Instructions. Preheat the oven to 375°F. Melt 1 tablespoon of the butter in a large skillet over medium heat. Add the zucchini slices and season with 1/2 teaspoon kosher salt and the black pepper. Cook, stirring occasionally, until the zucchini is softened but …
From foodiecrush.com


ZUCCHINI BOATS WITH PARMESAN CRUMBLE - HOMEMADE ITALIAN COOKING
2018-08-27 Instructions. Preheat oven to 400°F. Line a baking sheet with a silpat or or aluminum foil. Mix together the breadcrumbs, parmesan cheese, garlic, and black pepper in a small bowl. Pour in the melted butter and mix with a fork until evenly mixed throughout. Allow to sit for 5 minutes to absorb the butter.
From homemadeitaliancooking.com


BAKED PARMESAN ZUCCHINI RECIPE - DAMN DELICIOUS
2014-06-21 In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste. Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
From damndelicious.net


AIR FRYER ZUCCHINI FRIES - WELLNESSMAMA.COM
2 days ago In a shallow bowl, beat the eggs, then set aside. In a shallow dish, mix together the almond flour, Parmesan cheese, Italian seasoning, and salt. Bread the zucchini sticks by dipping them first in the beaten egg and then in the almond flour mixture. Place them in the air fryer basket/tray leaving space between each one.
From wellnessmama.com


SIMPLE, FRESH SIDE DISH: ZUCCHINI AND TOMATO PARMESAN GRATIN
2014-09-03 Preheat the oven to 425 degrees F, and grease a baking dish. To a small skillet over medium heat, add the olive oil. Once the oil is hot, add …
From sheknows.com


ZUCCHINI GRATIN RECIPE | EATINGWELL
Advertisement. Step 2. Combine garlic, 1 tablespoon oil, marjoram (or thyme), salt and pepper in a large bowl. Add zucchini; toss until evenly coated. Transfer to the prepared baking dish. Step 3. Roast the zucchini until softened and starting to wilt in spots, about 15 minutes. Step 4.
From eatingwell.com


TOP 10 HEALTHY ZUCCHINI CASSEROLE RECIPES - COOK.ME RECIPES
2022-05-10 Ingredients for Tomato Zucchini Casserole: 1 ½ cups Cheddar cheese ⅓ cup Parmesan cheese ½ tsp Dried oregano ½ tsp Dried basil 2 cloves Garlic Salt Black pepper 2 Zucchini 5 Plum tomato ¼ cup Butter 2 tbsp Onion ¾ cup Bread crumbs. Read More. 9. Zucchini Gratin with Yellow Squash
From cook.me


PARMESAN ZUCCHINI TOMATO GRATIN | 12 TOMATOES
Preparation. Saute onions until translucent. Add garlic and saute for 30 seconds. Place 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). Layer tomatoes and zucchini slices in a circle, alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. Top with remaining onion-garlic mixture.
From 12tomatoes.com


EASY ZUCCHINI AU GRATIN + {VIDEO} - STAY SNATCHED
2020-10-06 Preheat oven to 400 degrees. Place the sliced zucchini on a flat surface with towels or paper towels. Sprinkle both sides of the zucchini with salt. Allow the zucchini to sit for 30 minutes. Heat a saucepan on medium-high heat and add butter. When melted, add garlic.
From staysnatched.com


VEGAN ZUCCHINI GRATIN | MINIMALIST BAKER RECIPES
2014-03-18 In a 10-inch cast iron or oven safe skillet, sauté onion in 1/2 Tbsp olive oil (as original recipe is written // adjust if altering batch size) over medium-low heat until soft – about 10 minutes – seasoning with a pinch of sea salt and black pepper. Set aside. Preheat oven to 400 degrees F (204 C).
From minimalistbaker.com


PARMESAN ZUCCHINI AND PARMESAN ZUCCHINI AND TOMATO GRATIN
2017-05-12 1. Preheat oven to 350. 2. Sauté onions until fragrant and translucent, then add garlic and sauté another 1-2 minutes. Transfer to bottom of medium casserole dish. 3. Using a mandoline slicer (or knife) create slices of both the tomatoes and zucchinis. 4.
From skipthesalt.com


ZUCCHINI AND PARMESAN GRATIN RECIPE | MY RECIPE TIME
Zucchini and Parmesan Gratin Recipe Prep:15 mins Cook:1 hr 3 mins Total:1 hr 18 mins Servings:4 Ingredients 3 tablespoons butter ... Zucchini and Parmesan Gratin Recipe Prep:15 mins Cook:1 hr 3 mins Total:1 hr 18 mins Servings:4 Ingredients 3 tablespoons butter 1 large onion, chopped 2 carrots, chopped 2 tablespoons chopped fresh parsley 1 pound zucchini, …
From myrecipetime.com


RECIPES - BAKED ZUCCHINI PARMESAN | GOODCOOK
1/2 cup butter, melted. 1/2 cup grated parmesan cheese. fresh chopped parsley for garnish. salt and pepper. Directions. Preheat oven to 400 degrees. Place onion slices in the bottom of a Good Cook 1.5 Quart Casserole dish. Stack together zucchini, squash and tomatoes, laying the stacks horizontally across the top of the onions.
From goodcook.com


GRATIN DE COURGETTES AU PARMESAN (ZUCCHINI AND PARMESAN GRATIN)
Beat eggs, cream, and Parmesan cheese together in a bowl; stir in zucchini mixture. Transfer mixture to the prepared baking dish. Transfer mixture to the prepared baking dish. 4.
From worldrecipes.org


ZUCCHINI GRATIN - ZUCCHINI
Zucchini gratin Crispy and delicious, these zucchini slices are 'fried' in just one one tablespoon of oil, and then topped with a mixture of breadcrumbs, herbs, and cheese. 82 calories; protein 3.6g; carbohydrates 6.1g; fat 5.2g; cholesterol 4.4mg; sodium 111.3mg.
From worldrecipes.org


EASY SKILLET ZUCCHINI PARMESAN - MEDITERRANEAN LIVING
Instructions. Preheat oven to 400 degrees F. Heat olive oil and butter in a large oven safe frying pan on medium heat. Add anchovies and stir until dissolved (about 1 minute). Add sliced zucchini, sliced mushrooms, salt, pepper and dried basil. Sauté until zucchini starts to brown and mushrooms are soft (5-10 minutes.)
From mediterraneanliving.com


COURGETTE, TOMATO AND PARMESAN GRATIN RECIPE - FOOD NEWS
How to make a tomato and zucchini gratin? Lightly coat an 8×8 inch baking dish with cooking spray and arrange zucchini and tomato slices, alternating between the two. Drizzle veggies with olive oil, sprinkle with garlic powder, onion powder, Italian seasoning, salt and pepper then top with parmesan cheese and bread crumbs.
From foodnewsnews.com


TOMATO ZUCCHINI GRATIN | FEASTING AT HOME
2020-10-02 Instructions. Preheat oven to 400F. Hand tear bread to form coarse crumbs (or quickly pulse in food processor ). Place on a sheet pan and bake at 400 degrees for 3-5 minutes, until dried out. Toss toasted bread, 2 tablespoons of olive oil, thyme, oregano, salt, black pepper, red pepper flakes, and parmesan together in a bowl.
From feastingathome.com


KETO ZONE PARMESAN ZUCCHINI GRATIN
Preheat oven to 350° F. Lightly steam zucchini for about 5 minutes. Grease a large baking dish. Spread the zucchini evenly throughout the baking dish. Pour melted butter over the zucchini. Combine eggs and cream in a large bowl. Whisk until well combined. Add in the onions, 1/2 cup parmesan, sea salt, and pepper.
From ketozone.com


ZUCCHINI AND SQUASH AU GRATIN RECIPE - THERESCIPES.INFO
Preheat oven to 400° F. Wash and slice both the zucchini and yellow squash to 1/4 inch thickness. Arrange in baking dish. In a medium sauce pan, combine almond milk, smoked Gouda, butter, salt, garlic powder, black pepper, rosemary, and thyme over medium heat. Stir continuously until a creamy and smooth mixture forms.
From therecipes.info


ZUCCHINI AND TOMATO PARMESAN GRATIN - CHEFTINI
I’m giving this Zucchini and Tomato Parmesan Gratin recipe the Cheftini “Must Try” stamp of the week. It’s a one pot meal (well really it’s one skillet meal…), cooks in about 30 minutes and puts these summer staples to delicious use! Every summer I feel like I make the same zucchini and tomato recipes. […]
From cheftini.com


PARMESAN ZUCCHINI AND TOMATO GRATIN – MY ROI LIST
2021-12-01 Drizzle with olive oil and sprinkle with salt, black pepper, oregano to taste. Top with the shredded Parmesan cheese. Bake the Parmesan zucchini and tomato gratin in a preheated oven for about 35 minutes, or until lightly browned. More zucchini recipes: Zucchini Lasagna Roll-Ups. Stuffed Zucchini Cups. Stuffed Zucchini Boats. Zucchini Soup
From myroilist.com


CREAMY BAKED PARMESAN ZUCCHINI AND RICE GRATIN - LA BELLA VITA …
2021-09-12 Place the zucchini to the side. Boil a medium pot of water. Add the rice and cook for only 5 minutes and no more. Drain the cooked rice and set aside. In a large skillet, heat the olive oil and sauté the onions until very golden brown. Add …
From italianbellavita.com


PARMESAN TOMATO ZUCCHINI GRATIN - WIDE OPEN EATS
Sauté onion in 2 tbs olive oil over medium heat until translucent, about 5 minutes. Add garlic and sauté 1 minute more. Remove from heat. Add about 1/2 the onion mix to the bottom of the baking dish and spread along the bottom.
From wideopeneats.com


ZUCCHINI AND CROOKNECK SQUASH RECIPE - CREATE THE MOST …
Preheat the oven to 425 degrees Farenheit. Slice the zucchini and squash into 1/4-inch thick rounds. In a large bowl, mix them with the olive oil, garlic powder, onion powder, oregano, and kosher salt. Line two baking sheets with parchment paper. Place the vegetables in a single layer on the baking sheets.
From recipeshappy.com


ZUCCHINI GRATIN - EASY AND DELICIOUS! - THECOOKFUL
Instructions. Preheat the oven to 450℉. Combine the zucchini, yellow squash, cherry tomatoes, and garlic in a large bowl. Sprinkle the flour, salt, and pepper over the vegetables and toss to combine. Transfer the vegetable mixture to a shallow baking dish or pie plate.
From thecookful.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #casseroles     #main-dish     #vegetables     #american     #oven     #easy     #vegetarian     #dietary     #californian     #squash     #equipment

Related Search