MUSHROOMS PAPRIKASH
This vegetarian sauce is flavoured with caraway, paprika and parsley. Serve on pasta or jacket potatoes
Provided by Sara Buenfeld
Categories Dinner, Main course, Pasta
Time 20m
Number Of Ingredients 11
Steps:
- Heat a large sauté pan or wok, add the caraway seeds and lightly toast over the heat for a few seconds. Add the oil, then tip in the onion, mushrooms and pepper, and season well (salt will help draw the moisture from the mushrooms). Cook, stirring frequently, for about 6-8 mins until the vegetables are softened and the onion is starting to turn golden.
- Stir the paprika into the vegetables, tip in the tomatoes, stock and half a can of water, and leave to cook for 5 mins. Top portions with the soured cream and parsley, if using, and serve with pasta, jacket potatoes, or garlic bread.
Nutrition Facts : Calories 220 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 13 grams sugar, Fiber 7 grams fiber, Protein 8 grams protein, Sodium 1.8 milligram of sodium
MUSHROOM PAPRIKAS OR PAPRIKAS GOMBA
Found this in the local paper and it sounds like a delicious alternative to chicken paprikas. The recipe is by Al Church whose Hungarian mother used to make this during Lent. Serving size is an estimate.
Provided by darthlaurie
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a skillet. Add onion and cook until soft.
- Add mushrooms and season with salt, pepper and paprika.
- Cook 10 to 15 minutes over medium heat until mushrooms are soft.
- Combine broth, flour and sour cream.
- Pour into mushroom mixture in pan and cook gently until slightly thickened.
- Serve over egg noodles.
Nutrition Facts : Calories 179.2, Fat 13.7, SaturatedFat 4.7, Cholesterol 12.8, Sodium 747.4, Carbohydrate 11.5, Fiber 2.4, Sugar 3.8, Protein 5.8
MUSHROOM AND POTATO PAPRIKASH
This recipe is a vegetarian adaptation of chicken paprikash, a classic dish in Hungary, where there are many regional and cultural variations. This version is not at all traditional, though mushrooms are common in Hungarian cooking. To make this dish doable on a weeknight, par-cook the potatoes while you're searing the mushrooms. If time is not an issue, you can skip that step, but it will increase the lid-on cooking time to about 30 minutes in Step 2. Avoid washing your mushrooms, which makes them less likely to sear. Instead, wipe off any dirt with a damp cloth. Meaty trumpet mushrooms add a wonderful texture in the stew, but you can use any mushrooms you like, including all-purpose creminis. This recipe can also be made in an Instant Pot. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Sarah DiGregorio
Categories dinner, soups and stews, main course
Time 45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Warm the oil in a Dutch oven over high heat. Add half the mushrooms, season with salt, and brown for 5 minutes, stirring once or twice. Meanwhile, spread the potatoes on a plate or a shallow bowl and microwave for 3 to 5 minutes; they should be about halfway cooked, not fully. (If you don't have a microwave, you can parcook in salted boiling water for 3 to 5 minutes instead.) Transfer the first batch of mushrooms to a plate, add a little more oil if the pan is dry, and brown the second batch the same way, seasoning with salt and transferring them to the plate when done.
- Reduce the heat to medium-high. Add the butter to the pot, then the onion. Season with salt and cook for 3 minutes, stirring, until the onion just begins to soften. Add the garlic and cook for 2 more minutes, until the onion is soft and the garlic is fragrant. Reduce the heat to low and add the sweet and smoked paprikas; stir well to combine the spices with the onion. Add the wine, increase the heat to medium and let it come to a simmer while you scrape up any browned bits on the bottom of the pot. Add the vegetable stock and the crushed tomatoes, then the potatoes and mushrooms, along with any liquid that accumulated on the plate. Season generously with black pepper. Increase the heat to high to bring the mixture to a boil, then reduce the heat to maintain a simmer and cover the pot. Cook for 15 minutes.
- Uncover the pot and cook for about 5 minutes more, until the potatoes are fully tender and the liquid has reduced a bit. Meanwhile, combine the sour cream and flour in a medium bowl, then whisk a few ladlefuls of the hot liquid into the sour cream mixture. Reduce the heat to low, then add the sour cream mixture and herbs to the pot. Stir well, and adjust the texture of the stew with up to ½ cup of water if it is too thick for your taste. Taste and add more salt and pepper, if you like.
PAPRIKA MUSHROOMS
I use paprika in much of my cooking...it gives food a nice, mild flavor and adds pretty color. These mushrooms are great alongside chicken or beef entrees. -Rosemarie Kondrk, Old Bridge, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute onions in oil until tender. Stir in paprika. Add mushrooms and broth; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until mushrooms are tender.
Nutrition Facts :
BEEF PAPRIKAS
Make and share this Beef Paprikas recipe from Food.com.
Provided by Lavender Lynn
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt 2 T butter in heavy large deep skillet over medium heat.
- Add onions and bell pepper and saute until light brown, about 10 minutes.
- Add mushrooms and saute until starting to soften, about 5 minutes.
- Mix in flour and paprika and stir 2 minutes.
- Mix in stock and tomato paste.
- Bring to boil, stirring constantly.
- Boil until sauce thickens and paprika flavor mellows, stirriing frequently, about 8 minutes.
- Mix in sour cream.
- Remove from heat and add dill.
- Season to taste with salt and pepper.
- (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before adding beef.).
- Melt 1 T butter in another heavy large skillet over medium-high heat.
- Working in batches, add beef, season with salt and pepper and cook until just brown on each side.
- Transfer to plate. Add more butter as needed.
- When all beef is brown, add to sauce along with any drippings on plate.
- Add dry white wine to skillet and bring to boil, scraping up any browned bits. Boil until syrupy, about 3 mnutes. Add to beef.
- Sprinkle with chopped tomatoes before serving, if desired.
Nutrition Facts : Calories 589.2, Fat 41.3, SaturatedFat 19.3, Cholesterol 146.7, Sodium 448.8, Carbohydrate 13.8, Fiber 2.8, Sugar 4.7, Protein 39.2
MUSHROOMS PAPRIKASH
Enjoy this delicious mushroom and noodles recipe that's ready in 20 minutes - perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and drain noodles as directed on package.
- While noodles are cooking, melt margarine in 10-inch nonstick skillet over medium heat. Cook mushrooms, garlic, paprika, salt and pepper in margarine, stirring occasionally, until mushrooms are tender and most of liquid has evaporated.
Nutrition Facts : Calories 255, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 2 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 300 mg
More about "mushroom paprikas or paprikas gomba recipes"
VEGAN MUSHROOM PAPRIKASH (GOMBAPAPRIKáS) - DIET …
From dietdesires.com
Cuisine HungarianTotal Time 30 minsCategory MainsCalories 62 per serving
PAPRIKA MUSHROOM STEW – GOMBA PAPRIKAS – …
From hungariantidbits.com
Estimated Reading Time 1 min
MUSHROOM PAPRIKASH | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
VEGETARIAN MUSHROOM PAPRIKASH RECIPE | EATINGWELL
From eatingwell.com
VEGETARIAN POTATO PAPRIKASH RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
MUSHROOM PAPRIKASH - CONNOISSEURUS VEG
From connoisseurusveg.com
A TöKéLETES GOMBAPAPRIKáS RECEPTJE - RECEPT | FEMINA
From femina.hu
MUSHROOM PAPRIKASH (GOMBAPAPRIKáS) - OFFBEAT BUDAPEST
From offbeatbudapest.com
DIY MUSHROOMS & GOMBA PAPRIKáS | STUFFED MUSHROOMS, …
From pinterest.co.uk
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
RECIPE: SIMMER MUSHROOMS WITH PLENTY OF PAPRIKA FOR THIS …
From bostonglobe.com
GOMBA PAPRIKáS (MUSHROOMS WITH PAPRIKA FLAVOURED CREAM …
From pinterest.de
MUSHROOM PAPRIKAS - RECIPE | COOKS.COM
From cooks.com
SAUTEED MUSHROOMS AND ONIONS WITH PAPRIKA - PICKLED PLUM
From pickledplum.com
CREAMY MUSHROOM PAPRIKASH RECIPE | GOMBA PAPRIKáS
From youtube.com
CHICKEN SOUR CREAM MUSHROOMS PAPRIKA - ALL INFORMATION ABOUT …
From therecipes.info
MUSHROOMS WITH PAPRIKA FROM RECIPES OF ALL NATIONS BY COUNTESS …
From app.ckbk.com
SAUTEED SPANISH MUSHROOMS WITH GARLIC AND PAPRIKA
From spainonafork.com
HUNGARIAN MUSHROOM STEW (GOMBA PAPRIKáS) RECIPE - EAT YOUR …
From eatyourbooks.com
GOMBAPAPRIKáS - HUNGARIAN MUSHROOM PAPRIKASH
From facebook.com
GOMBAPAPRIKáS | TRADITIONAL STEW FROM HUNGARY - TASTEATLAS
From tasteatlas.com
HUNGARIAN PAPRIKA MUSHROOMS - AT ELIZABETH'S TABLE
From atelizabethstable.com
SPANISH ROASTED MUSHROOMS WITH SMOKED PAPRIKA - SPAIN ON A FORK
From spainonafork.com
PAPRIKAS GOMBA - RECIPE | COOKS.COM
From cooks.com
MUSHROOMS PAPRIKA (HOUBY PAPRIKAS) - VEGETARIAN RECIPES
From foodandspice.com
CREAMY MUSHROOM PAPRIKASH RECIPE | GOMBA PAPRIKáS
From reddit.com
CREAMY MUSHROOM PAPRIKASH | WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
MUSHROOM PAPRIKASH RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
HUNGARIAN MUSHROOM PAPRIKASH - GREEN EVI
From greenevi.com
MUSHROOM PAPRIKAS - NATIONAL JEWISH HEALTH
From nationaljewish.org
DIY MUSHROOMS & GOMBA PAPRIKáS | STUFFED MUSHROOMS, …
From pinterest.com
LOIN OF PORK WITH MUSHROOM AND PAPRIKA SAUCE - CHEF GOMBA
From chefgomba.hu
MUSHROOM PAPRIKASH RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
DIANE KAPPA & STEVEN GREIMANN: GOMBA PAPRIKAS ES CSIPETKE
From greimannkappa.blogspot.com
MUSHROOM PAPRIKASH — F1COOKBOOK
From f1cookbook.com
HUNGARIAN PAPRIKASH SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #main-dish #vegetables #hungarian #european #holiday-event #easter #dietary #low-calorie #low-carb #mushrooms #low-in-something
You'll also love