Pesto Muffins Recipes
PESTO MUFFINS
"These muffins remind me of my trip to Italy," says Cheryl H. of Columbus, Ohio. "They make great light bites at a buffet or party. I often freeze extra basil so I can enjoy them during cooler months." TASTY TIP Pair the tasty muffins with a hearty bowl of soup when the air gets nippy...or wrap several with some cream cheese spreads for a quick hostess gift, Cheryl suggests.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, whisk the egg, buttermilk, broth and oil. Stir into dry ingredients just until moistened., Set aside 1 tablespoon cheese. Fold the basil, walnuts, garlic and remaining cheese into batter. Fill paper-lined muffin cups two-thirds full; sprinkle with reserved cheese. , Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 270mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
PESTO SURPRISE MUFFINS
Make and share this Pesto Surprise Muffins recipe from Food.com.
Provided by Chef Catherine Hofs
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preaheat oven to 400 degrees F. Grease 12 (2 1/2-inch) muffin cups or line with paper baking cups.
- Combine flour, 2 tbs. cheese, baking powder and salt in a large bowl. Combine milk, oil and egg in a small bowl; stir until blended. Stir into flour mixture until just moistened. Do not overmix. Spoon into prepared muffin cups, filling one-third full. Stir pesto sauce; spoon 1 teaspoons sauce into each muffin cup. Spoon remaining batter evenly over pesto sauce. Sprinkle remaining 1 tbs. cheese evenly over batter.
- Bake 25 to 30 minutes or until toothpicks inserted into centers come out clean. Cool in muffin pans on wire rack 5 minutes. Remove from pan and cool on wire rack 10 minutes.
Nutrition Facts : Calories 141.1, Fat 6.3, SaturatedFat 1.4, Cholesterol 21.6, Sodium 223, Carbohydrate 17.2, Fiber 0.6, Sugar 0.1, Protein 3.8
PESTO EGG MUFFIN BITES
Prepare these pesto egg and feta muffin bites for breakfast, an afternoon snack, or as part of a picnic hamper. Simple to make, kids will love them!
Provided by Katie Hiscock
Categories Lunch, Snack
Time 30m
Number Of Ingredients 6
Steps:
- Heat the oven to 180C/160C fan/gas 4. Spray a 12-hole muffin tin with the oil spray. Evenly divide the tomatoes among the holes, and top each one with around 2 tsp of the feta or goat's cheese.
- Crack the eggs into a large bowl, then add the milk, pesto and seasoning and whisk to combine. Pour the mixture evenly into each hole.
- Bake for 20 mins or until the egg is set. Cool for 2-3 mins in the tin, then remove and leave to cool on a wire rack.
Nutrition Facts : Calories 74 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 5 grams protein, Sodium 0.3 milligram of sodium
PESTO PARMESAN MUFFINS
loosely based on this recipe. my photos don't usually look like the recipe it's because i don't follow recipes.
Provided by Fuji7671
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Warm oven to 180°C Oil the muffin tin or use paper cups. Shift flour, salt, pepper and baking powder in a big bowl. Fold in the parmesan cheese and basil. In another bowl mix the egg, olive oil and milk together. Add this to the dry ingredients and stir. The mix should be a little chunky. Fill the muffin cups 2/3, stir in the mix a teaspoon each muffin.
- Bake 20-25 minutes, or until the muffins are golden and a skewer comes out clean when inserted. Cool for a few minutes then transfer to wire rack. Serve warm or room temperature.
Nutrition Facts : Calories 228.5, Fat 11.5, SaturatedFat 4.1, Cholesterol 34, Sodium 537, Carbohydrate 21.3, Fiber 0.8, Sugar 0.2, Protein 9.8
More about "pesto muffins recipes"
LOW-CARB PESTO EGG MUFFINS | KETODIET BLOG
2021-03-11 Preheat the oven to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional). Squeeze out the excess water from the spinach, deseed and slice the olives and chop the sun-dried tomatoes. Crack the eggs into a bowl. Add …
From ketodietapp.com
From ketodietapp.com
WILLIAMS-SONOMA SPINACH PESTO MUFFINS RECIPE
Preheat the oven to 375 degrees. Grease 12 standard muffin cups with butter or a butter-flavoured cooking spray. In a bowl, stir together the flour, baking soda, and salt. In another bowl, whisk together the eggs, oil and milk. Stir in the …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
STEPHEN LEE'S ZUCCHINI-PESTO MUFFINS RECIPE
Directions. Set oven to 425℉ (220℃). Grease 12-cup muffin pan, or spray coat, or use paper liners. In a big bowl, sift the flours, baking powder and salt. In a small bowl, whisk together egg, egg whites, milk, and oil until well blended. …
From recipeland.com
From recipeland.com
CHEESY PESTO MUFFINS - LEANING INTO THE JOURNEY
2019-05-06 Preheat oven to 350 F. Combine flour, baking soda, baking powder, and salt with a whisk. In a separate bowl, combine egg, milk, melted butter, pesto, garlic, and sour cream with a whisk. Pour wet ingredients into dry and …
From leaningintothejourney.com
From leaningintothejourney.com
25 BEST SAVORY MUFFIN RECIPES - INSANELY GOOD
2022-05-25 8. McDonald’s Sausage and Egg McMuffin Recipe. Egg McMuffins are probably one of McDonald’s most beloved breakfast foods. The bacon version is super tasty, but there’s something so much more satisfying with the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PESTO SPELT MINI MUFFINS RECIPE - LILI'S CAKES
2016-09-07 The pesto (makes a lot more than you need but you can store the rest in the freezer in portions) Put all the ingredients below in a food processor and whizz till blended and almost smooth. 100g/3.5oz parmesan cheese …
From liliscakes.com
From liliscakes.com
47 DELICIOUS WAYS TO USE PESTO | ALLRECIPES
2021-02-08 Make this delicious dinner with just five ingredients: a package of polenta, a jar of marinara, pesto, pine nuts, and mozzarella. It only requires about 10 minutes of prep time. Advertisement.
From allrecipes.com
From allrecipes.com
GIANT PESTO PIZZA MUFFINS RECIPE - COTTAGE LIFE
2020-04-23 Instructions. Combine flour, sugar, baking powder, baking soda, salt, and Italian seasoning in a large bowl. Stir in cheeses and sundried tomatoes. Beat egg whites, buttermilk, and oil together. Add to dry ingredients, stirring …
From cottagelife.com
From cottagelife.com
SUNDRIED TOMATO AND PESTO SAVOURY MUFFINS - FAMILY …
Preheat the oven to 200C (400F). Line a 6-cup muffin tin with paper or silicon liners. Mix together the flour, baking powder, pepper and salt in a bowl and set aside. In a jug, whisk together the milk, egg, balsamic vinegar, pesto and oil. …
From family-friends-food.com
From family-friends-food.com
PARMESAN PESTO MUFFINS – JEANIE AND LULU'S KITCHEN
2016-03-13 Instructions. Pre-heat the oven to 350 and line a 12 well muffin tin with paper liners. Combine the flour, corn meal, baking powder and salt in a large mixing bowl and whisk them …
From jeanieandluluskitchen.com
5/5 (1)Total Time 30 minsCategory BreakfastCalories 170 per serving
From jeanieandluluskitchen.com
5/5 (1)Total Time 30 minsCategory BreakfastCalories 170 per serving
- Pre-heat the oven to 350 and line a 12 well muffin tin with paper liners. Combine the flour, corn meal, baking powder and salt in a large mixing bowl and whisk them together to aerate them. Combine the milk, olive oil, parmesan cheese, pesto sauce and eggs in another bowl and whisk those wet ingredients together until smooth. Pour the wet ingredients into the bowl of dry ingredients and whisk it all together until you have a thick batter.
- Scoop a heaping 1/4 cup of batter into each lined muffin well. Bake the muffins for about 15 minutes, until puffy and baked through. Insert a toothpick in the center of a few to make sure they are done. It should come out cleanly. Sprinkle additional grated parmesan on the muffins while they are still warm. Let them cool, then serve immediately!
VEGGIE EGG MUFFINS WITH PESTO (PALEO) - LOVE FOOD NOURISH
2020-09-17 Preheat a fan forced oven to 180°C/350°F. In a large mixing bowl whisk eggs with the nut milk. Add in the broccoli florets, spinach, tomatoes, turmeric, salt and pepper and mix until combined. Spoon the mixture into a greased muffin tin or muffin cases. Bake for 15 min then remove the muffins and spoon about ½ tspn of pesto on top of each ...
From lovefoodnourish.com
From lovefoodnourish.com
HAM, TOMATO AND PESTO MUFFINS - THE HEALTHY GUT
Method. Preheat the oven to 180C. Grease a 12-cup muffin pan. Break the eggs into a large bowl then whisk until well combined. Stir in the ham and cherry tomatoes. Season with salt and pepper and mix through. Gently fold ¼ cup of basil pesto through the egg mixture then pour into the prepared muffin pan. Top with a dollop of pesto on each muffin.
From thehealthygut.com
From thehealthygut.com
PESTO MUFFINS RECIPE | EAT YOUR BOOKS
Pesto muffins from MaryJane’s Cast Iron Kitchen (page 24) by MaryJane Butters. Shopping List; Ingredients; Notes (0) Reviews (0) buttermilk; feta cheese; walnuts; eggs; flour ; extra-sharp ...
From eatyourbooks.com
From eatyourbooks.com
HEALTHY PESTO EGG TOASTS - LOSE WEIGHT BY EATING
Sprinkle with salt, pepper, and red pepper flakes (if using). Cook the eggs for 4 to 5 minutes (for runny eggs). Or 6-8 minutes for over medium, or 9-11 minutes (for over hard eggs). Meanwhile, toast the bread to desired doneness. Using a spatula, scoop the eggs and pesto from the pan, and place atop the toast.
From loseweightbyeating.com
From loseweightbyeating.com
BASIL PESTO MUFFINS RECIPE - VEGETARIAN TIMES
Preheat oven to 350°F. Coat 12-cup muffin pan with cooking spray. Whisk together flour, baking powder, and salt in large bowl; form well in center. Whisk together ¾ cup oil, milk, and eggs in glass measuring cup with pour spout. Pour mixture into well of dry ingredients; stir only until dry ingredients are moistened.
From vegetariantimes.com
From vegetariantimes.com
KETO EGG MUFFINS - QUICK & EASY BREAKFAST RECIPE - DIET DOCTOR
2015-12-04 Preheat the oven to 350°F (175°C). Line a muffin tin with paper baking cups, grease a silicone muffin tin with butter, or use a non-stick muffin tin. Add scallions and the cooked bacon or salami to each muffin cup. Whisk the eggs, pesto, salt, and pepper until combined. Add the cheese to the egg mixture and combine.
From dietdoctor.com
From dietdoctor.com
PESTO MUFFINS - BIGOVEN.COM
Pesto Muffins recipe: Try this Pesto Muffins recipe, or contribute your own.
From bigoven.com
From bigoven.com
PESTO MUFFINS RECIPE: HOW TO MAKE IT | TASTE OF HOME
“These muffins remind me of my trip to Italy," says Cheryl H. of Columbus, Ohio. "They make great light bites at a buffet or party. I often freeze extra basil so I can enjoy them during cooler months.” TASTY TIP Pair the tasty muffins with a hearty bowl of soup when the air gets nippy…or wrap several with some cream cheese spreads for a quick hostess gift, Cheryl …
From stage.tasteofhome.com
From stage.tasteofhome.com
PESTO-SPINACH MUFFINS - THE CANDID APPETITE
2013-02-04 Place the spinach on top of a few paper towels or a clean kitchen cloth. And squeeze the water out of the spinach. Look at ALL that water that came out of that one tiny little package of spinach. That would have watered-down our muffins. Add the spinach to the wet ingredients. Give it one more whisk to incorporate.
From thecandidappetite.com
From thecandidappetite.com
PESTO MUFFINS RECIPE | EAT YOUR BOOKS
Pesto muffins from Taste of Home Farm Fresh Favorites: Cook It, Can It, Freeze It (page 28) by Taste of Home Magazine. Bookshelf; Shopping List; View complete recipe ; Ingredients; Notes (1) Reviews (0) basil; buttermilk; Parmesan cheese; whole wheat flour; walnuts; eggs; all-purpose flour; Where’s the full recipe - why can I only see the ingredients? Always check the …
From eatyourbooks.com
From eatyourbooks.com
SAVORY PESTO MUFFINS [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
Preheat oven to 350 °F and grease a muffin tin or use muffin liners.; Heat the olive oil in a frying pan and saute onion and garlic for 5 minutes. Stir together gluten free flour, chickpea flour ...
From onegreenplanet.org
From onegreenplanet.org
SAVOURY ZUCCHINI MUFFINS (VEGAN, GLUTEN FREE) - GO HEALTHY WITH BEA
2020-09-18 Preheat oven to 360° F (180° C) In a large bowl, mix all the dry ingredients (tigernut/almond flour, baking soda, arrow root and salt). Stir. In a small blender, mix together the olive oil, apple cider vinegar basil and garlic.
From gohealthywithbea.com
From gohealthywithbea.com
PARMESAN PESTO MUFFINS RECIPE | EAT SMARTER USA
The Parmesan Pesto Muffins recipe out of our category muffin! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has …
From eatsmarter.com
From eatsmarter.com
PESTO-ZUCCHINI SUPERHERO MUFFINS FROM SHALANE FLANAGAN'S …
2021-11-03 In a bowl, mix almond flour, oat flour, salt, baking soda, and pepper. In a separate large bowl, whisk together eggs, zucchini, and cheese. Stir in …
From womenshealthmag.com
From womenshealthmag.com
PESTO MUFFINS – CROFT GARDEN
2013-11-02 2 tbsp pesto. Line a muffin tin with grease-proof paper, paper cases or lightly grease. Pre-heat the oven to 200°C (Gas Mark 6). Sift the flour, salt and baking powder into a mixing bowl, add the pepper and onion and stir well. Whisk the milk, oil, beaten egg and pesto together in a jug and pour into the dry ingredients.
From croft.garden
From croft.garden
SPINACH AND PESTO SAVOURY MUFFINS - THE ANNOYED THYROID
2 eggs. 2 tablespoons pesto. How to – Traditional. Preheat oven to 200C /180C fan-forced. Line 9 cups of a 12-cup muffin tray with paper cases. Fill the 3 empty holes with water (to ensure even baking.) In a large bowl, combine the flour, spinach, pizza cheese and parmesan. In a separate bowl, whisk the eggs, milk and butter.
From theannoyedthyroid.com
From theannoyedthyroid.com
GLUTEN-FREE SAVOURY MUFFINS WITH PESTO (VEGAN) - WALLFLOWER KITCHEN
2021-11-25 Instructions. Preheat oven to 190C / 370F and grease a non-stick muffin tin with oil or use muffin liners, if preferred. Heat the olive oil in a frying pan and saute the onion and garlic for 5 minutes. Meanwhile, in a large bowl, stir together the gluten-free flour, polenta, chickpea flour, baking powder, salt and pepper.
From wallflowerkitchen.com
From wallflowerkitchen.com
PESTO EGG MUFFINS - FATS OVER SUGAR
Divide the spinach, crumbled goat cheese, sun-dried tomatoes and olives evenly into the muffin pan (I used a silicon muffin pan). Pour in the egg & pesto mixture and transfer into the oven. Bake for 20-25 minutes or until browned on top and cooked inside.
From fatsoversugar.com
From fatsoversugar.com
EASY PESTO EGG MUFFINS - EVERGREEN KITCHEN
2016-09-17 Whisk eggs: Meanwhile, in a large bowl, whisk together eggs, milk, pesto, salt and pepper. Assemble: Lightly spray a muffin pan or line with paper muffin cups (see note 1). Divide veggies into the cups, then sprinkle with feta. Pour egg mixture on top. Bake: Bake until the eggs are set in the middle, about 18 minutes.
From evergreenkitchen.ca
From evergreenkitchen.ca
PESTO PASTA MUFFINS RECIPE | WOOLWORTHS
Step 4 of 4. Spoon mixture into prepared muffin pan, press down firmly with back of spoon and sprinkle with remaining cheese. Bake for 12 minutes or until golden. Allow to cool slightly, then carefully remove muffins with a spoon and sprinkle over extra spring onion to garnish.
From woolworths.com.au
From woolworths.com.au
PESTO MUFFINS RECIPE - FOOD NEWS
Pesto and cheese are genius in muffins, and for these, you can choose to mix and match your favorite kinds of cheeses. Great for brunch or on the side in a dairy meal. Course Breakfast, Savory Bakes. Cuisine Israeli. Prep Time 10 minutes. Equipment. muffin pan. Ingredients.
From foodnewsnews.com
From foodnewsnews.com
FOOD LUST PEOPLE LOVE: PESTO FETA MUFFINS #MUFFINMONDAY
2014-03-31 Warm muffins made with pesto and feta make a wonderful breakfast or snack. Or serve these alongside dinner in place of bread rolls. Pages Home About me Bread Bakers Bundt Bakers Muffin Monday Monday, March 31, 2014 Pesto Feta Muffins #MuffinMonday These tasty savory muffins are a great use of leftover pesto if you have such a thing. I always seem to …
From foodlustpeoplelove.com
From foodlustpeoplelove.com
PESTO MUFFINS RECIPE: HOW TO MAKE IT
“These muffins remind me of my trip to Italy," says Cheryl H. of Columbus, Ohio. "They make great light bites at a buffet or party. I often freeze extra basil so I can enjoy them during cooler months.” TASTY TIP Pair the tasty muffins with a hearty bowl of soup when the air gets nippy…or wrap several with some cream cheese spreads for a quick hostess gift, Cheryl …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
ROSEMARY PESTO MUFFINS | WOOLWORTHS TASTE
Preheat oven to 200 oC. Prepare 6 muffin pan. Mix the flour, milk, oil and pesto together. Spoon into pan, press a cheese cube into each hole.
From taste.co.za
From taste.co.za
3-INGREDIENT VEGAN PESTO MUFFINS {GRAIN-FREE} | POWER HUNGRY
2018-01-03 Preheat oven to 425F. Liberally grease or spray 9 cups of a standard size muffin pan. In a large bowl, whisk together the chickpea flour and baking powder. Slowly whisk in the water until blended and smooth. Whisk in the pesto. Taste batter and add salt (to taste) as desired (the batter should taste somwhat salty; it will vary by type of pesto).
From powerhungry.com
From powerhungry.com
PESTO MUFFINS - COMPLETERECIPES.COM
2007-09-26 into the wet mix. Spoon into pans & bake for 20-25 mins. Makes 12 muffins. Variations: 1. Pesto & Pine Nut: Add 1/2 cup toasted pine nuts to the mixture. 2. Pesto & Prawn: Add 1/2 cup frozen cocktail prawns to the mixture.
From completerecipes.com
From completerecipes.com
HOW TO MAKE FROZEN PESTO CUBES USING MUFFIN TINS - OH MY …
2019-08-02 Just freeze overnight, until the pesto is completely solid. Pop the cubes out of the muffin tins with a butterknife. Store in a freezer bag for up to six months. Stir frozen pesto cubes into hot pasta or toss with roasted potatoes; allow to thaw or heat in a microwave if you want to use them on a pizza or sandwich.
From ohmyveggies.com
From ohmyveggies.com
PESTO MUFFIN | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of …
From tastykitchen.com
From tastykitchen.com
PESTO MUFFINS - PLAIN.RECIPES
Set aside 1 tablespoon cheese. Fold the basil, walnuts, garlic and remaining cheese into batter. Fill paper-lined muffin cups two-thirds full; sprinkle with reserved cheese. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
From plain.recipes
From plain.recipes
PESTO PASTA RECIPES | ALLRECIPES
205. For a simple, savory dish cook chopped onions in olive oil and ready-made pesto. Toss with hot pasta and grated Parmesan cheese, then serve up hot or cold. Either way it's deliciously easy! Pesto Pasta with Chicken. 1064. Light Lemon Pesto Pasta. 56. Pesto Cream Sauce.
From allrecipes.com
From allrecipes.com
SPINACH, FETTA AND PESTO MUFFINS - KIDGREDIENTS
2017-02-14 Preheat oven to 180 degrees. Combine all ingredients except the fetta in a large bowl and mix until well combined. Add the fetta and fold through. Divide the mixture evenly into a 12 silicone muffin tray (or use liners). Bake at 180 degrees for 18 minutes.
From kidgredients.com.au
From kidgredients.com.au
CASHEW PESTO MUFFINS – HEALTH RESULTS
Ingredients. Ingredients . cashew nuts (100g) basil leaves (50g) spinach leaves (40g) olive oil (80ml) sea salt (1 tsp) large eggs ground pepper (1 tsp)
From healthresults.com
From healthresults.com
PESTO TOMATO AND CHEESE MUFFINS | WITH A BLAST
Pre-heat the oven to 200 deg C (400 deg F) – spray a standard size, 12 hole, muffin pan well with cooking oil. Sift together the Flour, Baking Powder, Mustard and season to taste with Salt and Pepper. Add the cubed Butter to the dry ingredients and rub with your fingers until the mixture turns crumbly. Stir in the Cheese and Fresh Basil.
From withablast.net
From withablast.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love