Simple Sangria Recipes
SIMPLE SANGRIA
I had a craving for sangria and I found this on about.com. I just clarified the directions a little bit. It's a very simple recipe. Ideally you want to chill overnight but I tried after seven hours (couldn't wait) and I thought it tasted really good. Time doesn't include chilling.
Provided by flygirl 5
Categories Punch Beverage
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the orange and lemon into thin slices. You can also cut them into smaller pieces (wedges) if you wish. Throw out the ends and any seeds.
- Pour wine into large pitcher, slightly squeeze fruit juice into the wine. Put fruit into the pitcher.
- Add the sugar and brandy.
- Stir and chill overnight.
- When ready to serve add the ginger ale and stir gently.
- Add lemon or orange slices as a garnish (optional).
CLASSIC SPANISH SANGRIA
This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.
Provided by Lisa
Categories World Cuisine Recipes European Spanish
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
- When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g
QUICK WHITE SANGRIA
Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.
Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
SIMPLE SUMMER (OR ANYTIME) SANGRIA
Make and share this Simple Summer (or Anytime) Sangria recipe from Food.com.
Provided by Jessica K
Categories Punch Beverage
Time 10m
Yield 1 gallon, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Put sugar and water in saucepan over medium heat. Stir until dissolved. You're making a simple syrup so you want the sugar to just be melted into the water, not boiling. Take off heat and let cool.
- Pour wine into gallon pitcher and put sliced fruits in it. Stir.
- Pour cooled syrup into the wine mixture and stir real good. Refrigerate until ready to use.
- I usually take the fruits out after 3 days, if by some miracle it has not been all drunk up by then.
- You can use such cheap wine cause the fruits and sugar make the wine turn really good.
Nutrition Facts : Calories 182.1, Fat 0.1, Sodium 7, Carbohydrate 19.5, Fiber 1.5, Sugar 13.6, Protein 0.6
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
More about "simple sangria recipes"
15 QUICK AND EASY SANGRIA RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Super Fruity Sangria. This refreshing recipe maximizes the fruit content and adds a new twist, using white wine instead of traditional red ones. The super fruity sangria is a hit a party!
- White Wine Sangria. A super simple twist that features white wine as its boozy base, this vibrant white wine sangria drink is also infused with three types of citrus and ginger ale.
- Best Party Sangria. This red sangria marries together the flavor from several fruits. It's always a favorite for big summer parties and is the best party sangria, so you may want to consider doubling (or even tripling!)
- Lower Sugar Sangria. Whether you're working around dietary restrictions for specific health reasons or just trying to limit your sugar intake in general, this lower sugar sangria—which uses agave nectar instead—is for you.
- Rosé Sangria. Imagine sweet strawberries zipped up with a fresh squeeze of lime and a lively dash of mint, propped up by a rosé. This pretty-in-pink rosé sangria finds its flavor footing in the limeade-like synergy of tart citrus and the decidedly sweet side of the fresh strawberry.
- Thanksgiving Fall Sangria. Don't wait until turkey day to try this Thanksgiving fall sangria recipe. Apples, pears, and oranges are available year-round, so this cocktail, made with gin, brandy, white wine, and pomegranate juice, is delicious any time.
- Instant Sangria. Usually, the best sangrias are the ones that are made ahead, allowed to "marinate" overnight and packed with more fruit before serving.
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- Tropical Sangria. Use pineapple and passion fruit juice mixed with a sweeter white wine to make this tropical sangria, an unforgettable drink that'll transport you to a faraway island.
- Down Under Sangria. Kiwis and limes go into this knock-out punch of Down Under sangria. Use a New Zealand sauvignon blanc to further play up its roots.
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From allrecipes.com
Author Vanessa GreavesEstimated Reading Time 3 mins
From allrecipes.com
Author Vanessa GreavesEstimated Reading Time 3 mins
HOW TO MAKE SANGRIA | ALLRECIPES
2020-06-16 Slice the fruit into thin rounds and place in a large glass pitcher (like this Amazon best seller). Pour in the rum or brandy, and the sugar. Chill in the …
From allrecipes.com
Estimated Reading Time 4 mins
From allrecipes.com
Estimated Reading Time 4 mins
BASIC SANGRIA WITH RED WINE RECIPE - THE SPRUCE EATS
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PEACH SANGRIA - EASY AND REFRESHING CHILLED WHITE …
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ISABEL EATS
2020-02-03 Instructions. Place all the ingredients, except the sparkling water, in a large pitcher and stir to combine. Refrigerate sangria for 3 to 4 hours, up to overnight, before serving. When ready to serve, give the sangria one last stir …
From isabeleats.com
From isabeleats.com
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From bbcgoodfood.com
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EASY WHITE SANGRIA - SPEND WITH PENNIES
2018-07-14 Instructions. Combine brandy, peach schnapps and fruit. Add white wine. Stir and refrigerate for up to 4 hours. To serve, add fruit from the jug to the bottom of a glass. Fill ¾ with sangria. Top off with club soda or prosecco or gingerale if you prefer a sweeter sangria. 5 from 139 votes ↑ Click stars to rate now!
From spendwithpennies.com
From spendwithpennies.com
EASY SANGRIA · MAJOR GATES
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From majorgates.com
From majorgates.com
RECIPE DETAIL PAGE | LCBO
To a pitcher or punch bowl, add 4 oz of any fruit-flavoured vodka, 1 bottle (750 mL) white wine, 2 oz lemon juice, 2 oz simple syrup (equal parts water and sugar boiled and refrigerated), 2 cups clear apple juice, 1 cup sliced green grapes, 1 cup sliced green apples, 1 lemon, sliced. Stir to mix and chill. Before serving, add 1 cup ginger ale.
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Amanda's Sangria. 25. This is a wonderfully flavorful summertime (or anytime) beverage. Most any fruit you would like to use (except bananas) will probably work with this recipe. You can even use frozen fruit like peaches and berries (but thaw them, first). By Amanda Dattilio.
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From olivemagazine.com
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From simplywhisked.com
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SANGRIA | RICARDO
Preparation. In a large pitcher, combine all the ingredients except for the soda and ice cubes. Cover and refrigerate for 1 to 2 hours for the flavours to blend. Just before serving, add the soda and ice cubes. Serve very cold.
From ricardocuisine.com
From ricardocuisine.com
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From spanishfoodguide.com
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2022-06-01 1. Easy Traditional Red Sangria. This quick, 5-minute sangria uses the typical recipe for summer sangria. You start with a base of Spanish red wine. To that, you add brandy, orange juice, brown sugar, apples, and oranges. And don’t forget the ice, of course! The colder it is, the better it tastes.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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2022-05-25 Place sliced peaches into a large pitcher. Add white wine, peach juice and peach schnapps (or whiskey if using). Stir to combine. Chill the sangria in the fridge for 1 to 2 hours minimum and up to 24 hours. Add the sparkling water and stir to combine. Serve over ice and peach slices and garnish with a sprig of mint.
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OUR 11 BEST SUMMER SANGRIA RECIPES | CHATELAINE
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EASY ROSé SANGRIA RECIPE! - GOOD FOOD BADDIE
2022-06-14 Add the remaining ingredients: Toss in the remaining fruit. Then, pour in the rosé wine, triple sec, and fruit juice (pomegranate or grapefruit juice works best). Add in the mint and stir to combine. Cover and refrigerate for 1 hour: Let the sangria chill in the fridge for at least one hour before serving.
From goodfoodbaddie.com
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4. White wine sangria. Swap red for white and embrace this honey-coloured, elderflower-laced party punch. Scatter a few edible flowers on top before serving for a final flourish. A pop of ginger wine gives this brew a fiery note, complemented by the zingy limes, floral white wine and delicate elderflower flavours.
From bbcgoodfood.com
From bbcgoodfood.com
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