Cinnamon Swirl Bread For The Bread Machine Recipes

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CINNAMON SWIRL BREAD



Cinnamon Swirl Bread image

This is a super quick batter bread that is wonderfully moist and yummy!

Provided by bettina

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 9

⅓ cup white sugar
2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
  • In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
  • Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
  • Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g

CINNAMON SWIRL RAISIN BREAD - FOR BREAD MACHINE



Cinnamon Swirl Raisin Bread - for Bread Machine image

I have been experimenting with bread machine recipes; and this has to be the BEST yet. I love it! Wonderful warm from the oven or toasted.

Provided by Lane5928

Categories     Yeast Breads

Time 3h35m

Yield 1 loaf, 15 serving(s)

Number Of Ingredients 14

1 large egg, room temperature plus
1/4 cup milk
3/4 cup water
1/4 cup softened butter
1/3 cup sugar
1 teaspoon salt
3 1/2 cups bread flour
2 teaspoons active dry yeast
1/2 cup raisins
1/3 cup butter, melted and cooled
1/3 cup sugar
3 teaspoons cinnamon
1 egg white
1 1/2 teaspoons sugar

Steps:

  • Put milk and egg into measuring cup.
  • Add enough tepid water to make 1 cup.
  • Pour into bread machine pan.
  • Add the softened butter, 1/3 cup sugar, salt, bread flour and yeast.
  • Set bread machine to dough cycle.
  • Add raisins at the beep.
  • Remove the dough at the end of the dough cycle.
  • Roll dough to 10x12 rectangle.
  • Brush egg white on surface of dough.
  • Brush with melted butter.
  • Combine cinnamon and sugar.
  • Sprinkle over dough; leaving about 1 inch on each edge.
  • Roll from short side.
  • Pinch where it meets and roll ends under.
  • Place in loaf pan.
  • Cover with cloth and let rise for about an hour.
  • Preheat oven to 350 degrees.
  • Once the dough has risen, brush top with egg white and sprinkle with 1 1/2 teaspoon sugar.
  • Bake at 350 for about 35 minutes.

CINNAMON SWIRL BREAD (BREAD MACHINE)



Cinnamon Swirl Bread (Bread Machine) image

Make and share this Cinnamon Swirl Bread (Bread Machine) recipe from Food.com.

Provided by Lvs2Cook

Categories     Yeast Breads

Time 55m

Yield 16 serving(s)

Number Of Ingredients 12

3/4 cup milk
1 egg
3 tablespoons butter, cut up
3 tablespoons sugar
3/4 teaspoon salt
3 cups flour
1 1/4 teaspoons yeast
1/3 cup packed brown sugar
1/3 chopped walnuts or 1/3 pecans, toasted
1 1/2 teaspoons cinnamon
1 tablespoon butter
sifted powdered sugar

Steps:

  • Add the bread ingredients to your machine in the order suggested by the manufacturer of your machine.
  • Select dough cycle.
  • When cycle is complete, remove dough, punch down, cover and let rest for 10 minutes.
  • Meanwhile, make filling by mixing brown sugar, nuts and cinnamon together in a bowl and set aside.
  • In a lightly floured surface, roll dough into a 14x9 inch rectangle.
  • Spread with the ` tablespoon butter and sprinkle with filling.
  • Starting from both short sides, roll each side into a spiral toward the center.
  • Place, rolled side up into a greased 9x5 loaf pan.
  • Cover and let rise in a warm place for 30 minutes or until nearly doubled in size.
  • Bake at 350º for about 30 minutes or until bread sounds hollow when lightly tapped.
  • If necessary, lightly cover with foil during the last 10 minutes to prevent overbrowning.
  • Remove from pan to cool on a wire rack.
  • Before serving, sprinkle with powdered sugar.

CINNAMON SWIRL BREAD FOR THE BREAD MACHINE RECIPE



Cinnamon Swirl Bread for the Bread Machine Recipe image

Let your bread machine do its magic in this cinnamon swirl bread recipe! Rich in warm flavors, this moist bread uses chopped walnuts for added crunch.

Provided by Greg Warren

Categories     Breads & Doughs

Time 2h15m

Yield 24

Number Of Ingredients 11

1 cup milk
2 eggs
¼ cup plus 2 tbsp softened butter for brushing butter
4 cups bread flour
¼ cup white sugar
1 tsp salt
1½ tsp active dry yeast
½ cup chopped Walnuts
½ cup packed brown sugar
2 tsp ground cinnamon
2 tsp sifted, divided confectioners' sugar

Steps:

  • Place milk, eggs, ¼ cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting and start the machine.
  • When the dough cycle is complete, transfer the dough to a floured work surface and punch down. Let dough rest for 10 minutes.
  • Mix walnuts, brown sugar, and cinnamon in a bowl.
  • Divide dough in half and roll each half into a rectangle about 9x14-inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture.
  • Roll dough rectangles, starting from the short ends, and pinch seams closed.
  • Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise for about 30 minutes until nearly doubled in size.
  • Preheat oven to 350 degrees F.
  • Bake loaves in the preheated oven for about 30 minutes until lightly golden brown and bread sounds hollow when tapped. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking.
  • Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle the tops of each loaf with 1 teaspoon confectioners' sugar.
  • Serve and enjoy.

Nutrition Facts : Carbohydrate 22.62g, Cholesterol 19.43mg, Fat 3.04g, Fiber 0.74g, Protein 3.65g, SaturatedFat 1.58g, ServingSize 24.00, Sodium 104.21mg, Sugar 0.00, UnsaturatedFat 0.76g

CINNAMON SWIRL BREAD FOR THE BREAD MACHINE



Cinnamon Swirl Bread for the Bread Machine image

This bread is probably the best thing I make. Just finished making it and half a loaf is gone already while it was cooling. Using the bread machine to make the dough makes it so easy!

Provided by MN Nice

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 2h15m

Yield 24

Number Of Ingredients 12

1 cup milk
2 eggs
¼ cup butter
4 cups bread flour
¼ cup white sugar
1 teaspoon salt
1 ½ teaspoons active dry yeast
½ cup chopped walnuts
½ cup packed brown sugar
2 teaspoons ground cinnamon
2 tablespoons softened butter, divided
2 teaspoons sifted confectioners' sugar, divided

Steps:

  • Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
  • Mix walnuts, brown sugar, and cinnamon in a bowl.
  • Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
  • Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 22.4 g, Cholesterol 23.9 mg, Fat 5.4 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 129.2 mg, Sugar 7.4 g

CINNAMON SWIRL BREAD FOR THE BREAD MACHINE



Cinnamon Swirl Bread for the Bread Machine image

This bread is probably the best thing I make. Just finished making it and half a loaf is gone already while it was cooling. Using the bread machine to make the dough makes it so easy!

Provided by MN Nice

Categories     Breakfast Bread

Time 2h15m

Yield 24

Number Of Ingredients 12

1 cup milk
2 eggs
¼ cup butter
4 cups bread flour
¼ cup white sugar
1 teaspoon salt
1 ½ teaspoons active dry yeast
½ cup chopped walnuts
½ cup packed brown sugar
2 teaspoons ground cinnamon
2 tablespoons softened butter, divided
2 teaspoons sifted confectioners' sugar, divided

Steps:

  • Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
  • Mix walnuts, brown sugar, and cinnamon in a bowl.
  • Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
  • Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 22.4 g, Cholesterol 23.9 mg, Fat 5.4 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 129.2 mg, Sugar 7.4 g

CINNAMON SWIRL BREAKFAST BREAD



Cinnamon Swirl Breakfast Bread image

Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, "My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe.

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 slices each).

Number Of Ingredients 16

1 cup warm 2% milk (70° to 80°)
1/4 cup water (70° to 80°)
2 eggs
1/4 cup butter, softened
1 teaspoon salt
1/4 cup sugar
5 cups bread flour
2-1/4 teaspoons active dry yeast
FILLING:
2 tablespoons butter, melted
1/3 cup sugar
1 tablespoon ground cinnamon
GLAZE:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
4 to 5 teaspoons milk

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface; divide in half. Roll each portion into a 10x8-in. rectangle. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. , Roll up tightly jelly-roll style, starting with a short side. Pinch seams and ends to seal. Place seam side down in two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 350° for 25 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Remove from pans to wire racks to cool completely. , In a large bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over warm loaves.

Nutrition Facts : Calories 121 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 104mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE CINNAMON ROLL BREAD MACHINE BREAD



Chocolate Cinnamon Roll Bread Machine Bread image

This is a very flavorful bread that can be served for breakfast, lunch, snack, or dessert. This is fabulous with milk and can be topped with peanut butter, icing, or even used as French toast. I have a Kenmore® bread machine and used the Fruit/Nut setting.

Provided by JenCanCook

Categories     Bread     Yeast Bread Recipes

Time 3h50m

Yield 12

Number Of Ingredients 13

¼ cup water
1 cup milk
1 egg
1 tablespoon vanilla extract
3 ⅓ cups bread flour
¼ cup sucralose and brown sugar blend (such as Splenda® brown sugar blend)
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon cocoa powder (such as Hershey's®)
1 ½ teaspoons active dry yeast
2 tablespoons margarine, softened
½ cup peanut butter chips (such as Reese's®)
¼ cup semisweet chocolate chips

Steps:

  • Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Select a 1 1/2-pound loaf cycle with a light crust and press Start. Add peanut butter chips and semisweet chips when the final knead cycle begins. Cool bread for 10 to 15 minutes before slicing.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 10.7 g, Cholesterol 17.1 mg, Fat 6.7 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 259.4 mg, Sugar 7.3 g

CINNAMON SWIRL BREAD THAT ACTUALLY WORKS!



Cinnamon Swirl Bread That Actually Works! image

Make and share this Cinnamon Swirl Bread That Actually Works! recipe from Food.com.

Provided by anme7039

Categories     Yeast Breads

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 12

3 teaspoons yeast
1 cup warm skim milk (or any other milks really)
5 tablespoons water, that is warm
1/3 cup sugar
1 egg
1/2 cup melted butter
3 1/2-4 cups flour (or more or less as needed)
1/4 teaspoon salt
extra melted butter
cinnamon
sugar
nutmeg

Steps:

  • Mix both yeast and water together and proof.
  • mix together sugar, butter, eggs, milk, and proofed yeast.
  • Add 1 1/2 cups of flour and mix well.
  • add the rest of the dough until a stiffish dough forms, cover and let rest for a few minutes then knead for about 5-10 minutes until soft.
  • Cover and let rise until doubled in a greased bowl, punch down and let rise again.
  • Then roll dough out into a rectangle then brush with a little bit of butter.
  • Sprinkle with sugar cinnamon and nutmeg to taste then roll up jelly roll style.
  • Place in a greased bread pan, or cookie tray and bake for 30-45 minutes at 375 F or until when tapped it sounds hollow.
  • Cover if the top is browning too fast, when you take it out of the oven you may brush the top with extra butter to make a softer crust. Also you may freeze the cooked loaf and re heat in oven covered in foil until thawed and it taste just as good.

Nutrition Facts : Calories 287.5, Fat 10.3, SaturatedFat 6.1, Cholesterol 43.5, Sodium 162.6, Carbohydrate 42, Fiber 1.5, Sugar 6.8, Protein 6.7

CINNAMON RAISIN SWIRL BREAD



Cinnamon Raisin Swirl Bread image

Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.

Provided by Joey Byrtus

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 20m

Yield 20

Number Of Ingredients 12

1 ½ cups warm water
2 tablespoons milk
2 tablespoons shortening
1 teaspoon salt
4 cups bread flour
3 tablespoons white sugar
2 teaspoons active dry yeast
1 cup raisins
2 tablespoons butter, softened
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon butter, melted

Steps:

  • Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
  • If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
  • Take dough out after first kneading cycle has finished. Turn dough out onto a lightly floured surface and roll out into a rectangle. Spread dough with butter, brown sugar, and cinnamon. Roll dough, and divide into two parts. Place loaves in two lightly greased 9x5 inch bread pans. Cover and let rise in a warm place until doubled in size, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush tops of risen loaves with melted butter and bake in preheated oven for 30 to 40 minutes, until crust is brown and loaves sound hollow when tapped.

Nutrition Facts : Calories 59.3 calories, Carbohydrate 8.3 g, Cholesterol 4.7 mg, Fat 3.1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.4 g, Sodium 130.4 mg, Sugar 3.3 g

ORANGE-CINNAMON BREAD (BREAD MACHINE)



Orange-Cinnamon Bread (Bread Machine) image

Make and share this Orange-Cinnamon Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h20m

Yield 1 loaf

Number Of Ingredients 15

2/3 cup orange juice
1/2 cup milk
1 large egg
4 tablespoons unsalted butter, cut into pieces
4 cups bread flour
1/3 cup sugar
1 orange, zest of
1 tablespoon gluten, plus
1 teaspoon gluten
2 1/2 teaspoons ground cinnamon
1 1/2 teaspoons salt
2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)
3/4 cup sifted powdered sugar
1 1/2-2 tablespoons orange juice
1 teaspoon vanilla extract

Steps:

  • Add all the dough ingredients to the pan according to the order in the manufacturer's directions.
  • Set crust on medium and program for the Basic cycle; press start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Place a plate or piece of waxed paper under the rack.
  • Make the glaze: combine the powdered sugar, orange juice, and vanilla in a bowl; beat with a small whisk until smooth.
  • With a large spoon, drizzle the bread with the glaze, letting it drip down the sides.
  • Cool to room temperature to set the glaze before slicing.

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CINNAMON SWIRL BREAD - MEDIUM 1 1/2 LBS. RECIPE ...
Roll the dough out into a rectangle, about ¼-inch thick. Sprinkle the cinnamon swirl mixture evenly over the surface of the dough. Roll the dough into a tight cylinder beginning with the shorter side, making sure the ends are tucked in and sealed. Place dough back in the bread pan (make sure the kneading paddle is removed) and when the cycle ...
From cuisinart.com


CINNAMON BREAD MACHINE RECIPE SWIRL - CREATE THE MOST ...
All cool recipes and cooking guide for Cinnamon Bread Machine Recipe Swirl are provided here for you to discover and enjoy ... Is Pita Bread Healthy Michael Symon Healthy Recipes Easy Recipes. Easy Shrimp Wonton Recipe Easy Shrimp Pasta Recipes Easy Christmas Cookies Recipes Holiday Baking Recipes Easy Christmas Baking Ideas Easy Easy To Make Lip Gloss …
From recipeshappy.com


CINNAMON SWIRL BREAD RECIPE - RECIPES.NET
2022-03-22 Cover the bowl in plastic wrap and set it in a warm, hospitable place for at least 2 hours. Turn dough out onto the work surface. Roll into a 18×9-inch rectangle. Smear with 2 tablespoons of melted butter. Mix sugar and cinnamon together, then sprinkle evenly over the butter-smeared dough.
From recipes.net


WHAT IS A BREAD MACHINE? GOOD TIPS AND GUIDES IN 2022 ...
2022-05-15 This cinnamon swirl bread is delicious and perfect for breakfast or brunch. Ingredients: One tablespoon of active dry yeast; 1 cup of warm milk; Two tablespoons sugar; Three tablespoons of butter softened. Two eggs; One teaspoon salt; 4 cups all-purpose flour; One teaspoon of ground cinnamon; Instructions: In the bread machine bowl, add the ...
From cookingwithfriendsclub.com


100% WHOLE WHEAT CINNAMON SWIRL BREAD | KING ARTHUR BAKING
2012-08-17 Cover the bowl, and let the starter rest overnight at cool room temperature, for up to 16 hours or so; it'll become a bit puffy, and flatten out (upper right). Add the following ingredients to the bowl with the starter: 2 1/2 teaspoons instant …
From kingarthurbaking.com


CINNAMON SWIRL BREAD - BROOKLYN FARM GIRL
2021-01-17 Roll the dough out into about a 9×13 rectangle. Brush 1 tablespoon of butter on top of the dough. In a small bowl mix brown sugar, walnuts and cinnamon together. Sprinkle brown sugar mixture on top of dough. Sprinkle powdered sugar on top. Roll dough, staring at the short size. Once rolled, pinch dough to “close” it.
From brooklynfarmgirl.com


CINNAMON SWIRL BREAD FOR THE BREAD MACHINE | RECIPE ...
Aug 3, 2016 - Use the dough cycle of your bread machine to make two delicious loaves of cinnamon-walnut bread. Once the dough is ready, it's simple to form the spiral loaves and bake them in the oven. Your house will smell like heaven.
From pinterest.com


CINNAMON SWIRL BREAD - SMALL 1 LB. RECIPE - CUISINART.COM
Press Start/Stop to mix, knead, rise, and bake. When paddle signal sounds remove dough and kneading paddle. Place the dough on a floured surface. Roll the dough out into a rectangle, about ¼-inch thick. Sprinkle the cinnamon swirl mixture evenly over the surface of the dough. Roll the dough into a tight cylinder beginning with the shorter side ...
From cuisinart.com


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