Sunnys Easy Raspberry And Strawberry Danishes Recipes

RASPBERRY CHEESE DANISH

Raspberry Cheese Danish image

Your guests will think you made these yummy rolls from scratch...or bought them from a specialty bakery. No one needs to know the recipe calls for refrigerated dough! -Karen Weir, Litchfield, Connecticut

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

4 ounces cream cheese, softened
1/4 cup plus 1/2 cup confectioners' sugar, divided
1 can (8 ounces) refrigerated crescent rolls
1/2 cup seedless raspberry jam
2 teaspoons 2% milk

Steps:

In a small bowl, beat cream cheese and 1/4 cup confectioners' sugar until smooth. Unroll crescent dough and separate into four rectangles; seal perforations. Cut each rectangle in half, making eight squares., Transfer squares to a parchment-lined baking sheet. Spread 1 tablespoon cream cheese mixture diagonally across each square. Top with 1 tablespoon jam. Bring two opposite corners of dough over filling; pinch together firmly to seal., Bake at 375° for 10-12 minutes or until golden brown. Combine milk and remaining confectioners' sugar; drizzle over pastries. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 257 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 272mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 0 fiber), Protein 4g protein.

EASY RASPBERRY DANISH

Easy Raspberry Danish image

I had a craving for a sweet breakfast goodie, and with just a few ingredients came up with this...it was an instant hit at our breakfast table!!

Provided by dyve_leighdee

Categories Breads

Time 20m

Yield 1 danish, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package refrigerated reduced-fat crescent rolls
2 tablespoons raspberry spreadable fruit (adj qty to personal desire)
1/3 cup confectioners' sugar
1 tablespoon skim milk
1/2 teaspoon vanilla extract

Steps:

ROLLS.
Preheat oven to 350°F.
Unroll Crescent Rolls, but DO NOT separate into triangle pieces.
Separate in half, to create to short, wide pieces.
Pinch perforated areas of dough together on both sides of the two pieces.
Use rolling pin or side of plastic (acrylic) cup to thin out dough, just a little.
Spread approximate 1 tablespoon of fruit spread over one piece of dough, ensure even distribution over dough and leave ONE inch of dough free of spread on long edge (to allow with movement of fruit spread during next step). Adjust amount to personal taste, a personal note -- using too much gets quite messy.
Roll dough towards side free of fruit spread.
Cut dough roll into 6 even pieces.
Place on cookie sheet, cooking stone or in cake pan with at least 1" separation.
Bake.
GLAZE.
In small bowl, place confectioner's sugar, milk and vanilla.
Wisk together.
Add additional milk or sugar to reach desired consistency.
After removing rolls from oven, drizzle glaze over rolls (or apply with basting brush).

Nutrition Facts : Calories 41.9, Cholesterol 0.1, Sodium 2.3, Carbohydrate 10.2, Sugar 9.8, Protein 0.1

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