Garlicfries Recipes
OVEN BAKED GARLIC AND PARMESAN FRIES
You'll love these...consider yourself warned: You'll want them every day!
Provided by Sarah
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
- Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
Nutrition Facts : Calories 481.3 calories, Carbohydrate 68.5 g, Cholesterol 13.2 mg, Fat 18.2 g, Fiber 5 g, Protein 13.9 g, SaturatedFat 4.5 g, Sodium 365.4 mg, Sugar 2.5 g
GARLIC FRIES
Provided by Sandra Lee
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a deep heavy pot or a deep fryer, add the oil and heat to 325 degrees F.
- Cut the potatoes lengthwise into 1/4-inch sticks. Put them in a bowl of cold water and let soak for 15 minutes. Drain and dry them well.
- Carefully drop the potatoes, in batches, in the hot oil. Cook until golden brown and cooked through, about 5 minutes. Drain well on brown paper. Let cool.
- Increase the oil temperature to 350 degrees F. When you are ready to serve, fry the potatoes again in the hotter oil until golden brown and crispy, 3 to 5 minutes. Drain well on brown paper. Meanwhile, in a small pot, melt the butter with the garlic.
- In a large bowl, toss a large handful of fries with some of the garlic butter. Sprinkle with the Parmesan, parsley, and salt while hot. Serve immediately.
GARLIC FRIES
In addition to fries, the seasoning tastes great on steaks, roasts, pork, poultry and corn on the cob.
Provided by Millereg
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- First, make the seasoning salt by combining all ingredients and mixing well.
- It can be stored for several months in a sealed container.
- To prepare the fries, heat the oil in a 1½ gallon stockpot to 360°F, or use a home-style fryer and follow the manufacturers directions.
- Peel and wash the potatoes.
- Cut the peeled and washed potatoes into strips 3/8 inch in height and width and the length of potato.
- Place the raw fries into a metal fry basket or strainer.
- Immerse fries in oil for one minute.
- Remove and let drain.
- Drop fries again for 90 seconds.
- Remove and let drain.
- Drop a third time for 45 seconds to crisp.
- In a stainless steel mixing bowl combine the chopped garlic, seasoning salt and a small amount of the oil.
- Add the cooked fries and toss together.
Nutrition Facts : Calories 7831.8, Fat 864.4, SaturatedFat 146.1, Sodium 7089, Carbohydrate 44, Fiber 5.8, Sugar 1.9, Protein 5.4
GARLIC FRIES LIKE RED ROBINS!
I love red robins fries and wanted to figure out how to make my own version of them sooooo here it is. If you dont like/love garlic this is not for you. They now sell sweet potato fries in the freezer section im sure you can sub them in this recipe... i have never tryed i do not like sweet potatos. I like to eat them when i make chili its a great change from the usual bread or corn chips.
Provided by jerrie2244
Categories Potato
Time 27m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- you can cook fries in oven or fry them.
- Heat oil and garlic in a pan on medium heat until garlic is golden
- when fries are done pour garlic oil over them to coat evenly
- top with parsley and enjoy!
- also good if you top with parm cheese.
Nutrition Facts : Calories 98.8, Fat 10.2, SaturatedFat 1.4, Sodium 1.3, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 0.4
GARLIC-CHIVE BAKED FRIES
Yes, you do want fries with that-especially these crispy, golden fries, full of garlic flavor and just a little bit of heat. -Steve Westphal, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. Cut potatoes into 1/4-in. julienne strips. Rinse well and pat dry., Transfer potatoes to a large bowl. Drizzle with oil; sprinkle with the remaining ingredients. Toss to coat. Arrange in a single layer in two 15x10x1-in. baking pans coated with cooking spray., Bake 20-25 minutes or until lightly browned, turning once.
Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 308mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
SAN FRANCISCO GARLIC FRIES
Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.
Provided by Bon Appétit Test Kitchen
Categories Garlic Potato Side Fry Fourth of July Picnic Super Bowl Kid-Friendly Father's Day Bastille Day Backyard BBQ Fall Summer Tailgating Family Reunion Party Parsley Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Coat a large rimmed baking sheet with nonstick spray. Toss potatoes with 2 1/2 tablespoons oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet.
- Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500°F. Continue roasting until fries are deep brown in spots, about 5 more minutes.
- Whisk remaining 1/2 tablespoons oil, garlic, and parsley in a large bowl. Add hot fries, season with salt and pepper, and toss to coat.
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