THE BEST PEANUT BUTTER FROSTING
Our delicious The Best Peanut Butter Frosting is fluffy, creamy, and chock full of peanut butter flavor. Perfect for chocolate cakes, cupcakes, and brownies!
Provided by Two Sisters Crafting
Categories Frosting
Time 10m
Number Of Ingredients 5
Steps:
- Add 1 heaping cup of peanut butter, 1/2 cup of softened butter, and the vanilla to a mixing bowl. The butter should be "slightly softened" which means it is still cold but has warmed up enough so you can press your thumb down into the stick of butter.
- Mix the butter, peanut butter, and vanilla together until they are fully combined (about 2 minutes).
- Use a spatula to scrape the peanut butter mixture down from the sides of the bowl before moving on to the next step.
- In a separate bowl, use a food scale to measure 1 Pound of Powdered Sugar. If you don't have a food scale, measure 4 cups instead. We normally do not sift the powdered sugar and instead rely on the mixer to do that work for us.
- Pour the Powdered Sugar into the mixing bowl with the peanut butter mixture.
- Start your mixer (or electric beater) on the lowest setting and keep it on low until the butter and sugar are incorporated (about 30 seconds).
- Stop the mixer and scrape down the sides of the bowl and then increase the speed to medium-high and mix for another 30-45 seconds so the frosting starts coming together. The frosting will be thick and crumbly.
- Taste your frosting. You are trying to determine how much milk you need to add and if it needs a little more vanilla extract. If it tastes great, no need to add more vanilla. Most likely the frosting will be too thick at this point. Start adding milk, a tablespoon at a time, and mix again to check the consistency. The amount of milk to add depends on the state of your frosting and sometimes the time of year (if it is a hot humid day, you might need to just a little bit of milk.)
PEANUT BUTTER BUTTERCREAM FROSTING
Make homemade frosting with just a few ingredients and in just a few minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Stir together powdered sugar, vanilla and milk. Stir in peanut butter. Beat until smooth and spreadable.
Nutrition Facts : ServingSize 1 Serving
EASY PEANUT BUTTER BUTTERCREAM FROSTING
This delectable frosting can be made ahead and refrigerated; if refrigerated, however, it must stand at room temperature to soften before use. If using a hand-held mixer, increase mixing times significantly (at least 50 percent). This recipe can be doubled to make enough for a two-layer cake.
Provided by xpnsve
Categories Dessert
Time 5m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- In standing mixer fitted with whisk attachment, beat butter and peanut butter at medium-high speed until smooth, about 20 seconds. Add confectioners' sugar and salt; beat at medium-low speed until most of the sugar is moistened, about 45 seconds. Scrape down bowl and beat at medium speed until mixture is fully combined, about 15 seconds; scrape bowl, add vanilla and heavy cream, and beat at medium speed until incorporated, about 10 seconds, then increase speed to medium-high and beat until light and fluffy, about 4 minutes, scraping down bowl once or twice.
PEANUT BUTTER BUTTERCREAM FROSTING
This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,
Nutrition Facts : Calories 318 calories, Fat 20g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
LIGHTER PEANUT BUTTER FROSTING
Powdered peanut butter is the secret to this flavorful buttercream. Use it to frost Vanilla Cupcakes or any dessert you fancy, then garnish with chopped roasted peanuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Time 10m
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, beat together powdered peanut butter, milk, and 1/4 cup confectioners' sugar until well combined. Add butter; beat on high until smooth, about 2 minutes. Add vanilla, salt, and remaining 3 1/2 cups confectioners' sugar; starting on low speed and gradually increasing to medium-high, beat until fluffy. Use immediately, or store in an airtight container in refrigerator up to 1 week. Return to room temperature and beat until smooth before using.
PEANUT BUTTER FROSTING
If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.
Provided by Suzanne Stull
Categories Desserts Frostings and Icings
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 33.2 g, Cholesterol 22 mg, Fat 15.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 117.1 mg, Sugar 30.9 g
FLUFFY PEANUT BUTTER FROSTING
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!
Provided by NICKIE75
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g
PEANUT BUTTER WHIPPED CREAM FROSTING
A luscious peanut butter whipped cream frosting is just a few ingredients away. Try it piped over your favorite chocolate cupcakes or dolloped onto hot chocolate. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, beat cream, confectioners' sugar and peanut butter until stiff peaks form.
Nutrition Facts : Calories 68 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 13mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER FROSTING
Two ingredients are all you need for peanut butter frosting that might just be the best we've ever tried!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 12
Number Of Ingredients 2
Steps:
- In medium bowl, beat frosting and peanut butter with spoon until well blended. Frosts 13x9-inch cake generously.
Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 21 g, TransFat 0 g
PEANUT BUTTER BUTTERCREAM
Use this recipe to make our Peanut Butter Whoopie Pies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Cream peanut butter and butter in the bowl of an electric mixer fitted with the paddle attachment on high speed. On low speed, mix in sugar until combined, then beat mixture on high speed until fluffy and smooth, about 3 minutes. Add salt to taste, if desired. Use immediately.
PEANUT BUTTER CREAM CHEESE FROSTING
YUM!!! This is an excellent frosting which incorporates two of my favorite things...peanut butter and cream cheese and it's also easy to make. I used it to frost a banana cake I made (recipe #50349-which is an excellent cake recipe) and it was soooo good! I found this recipe on another recipe website. I'm thinking it would also be great on chocolate cake.
Provided by Anita Harris
Categories Dessert
Time 10m
Yield 1 13x9 cake
Number Of Ingredients 5
Steps:
- Mix together cream cheese and peanut butter with mixer until smooth.
- Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.
- (I used only 3 cups powdered sugar and 2-3 tbsp. of milk).
- Spread on cooled cake.
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