Duck Fart Recipes
DUCK FART SHOT
A fun and tasty layered drink that's perfect for parties!
Provided by Dan
Categories cocktails
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Start with the Kahlua for the bottom layer.
- Slowly add in the Bailey's, pouring over the back of a spoon.
- Add the whiskey for the top layer, carefully pouring over the back of a spoon.
DUCK FART
Add equal parts of all three ingredients to a shot glass. Stir and serve.
Provided by Make me a cocktail
Categories cocktail
Time 4m
Yield 1
Number Of Ingredients 3
Steps:
- Add equal parts of all three ingredients to a shot glass.
- Stir and serve.
DUCK FART
The Duck Fart is a layered shot that is quite a delicious mixed drink despite it's funny name.
Provided by Robin Gagnon
Categories Drinks
Time 2m
Number Of Ingredients 3
Steps:
- First pour in the Kahlua. You can use a 1 ounce shot measure if you like. I just eye balled it.
- Next, position your bar spoon in the glass just above the Kahlua and slowly pour in Baileys.'
- Finally, again position the spoon at just above the liquor level and pour in the whiskey. This layer will likely not be as distinct as the first.
Nutrition Facts : Calories 261 kcal, Carbohydrate 20 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 2 mg, Sugar 19 g, ServingSize 1 serving
DUCK FART SHOT RECIPE
If you like a B-52 Shot then your sure to like the Duck Fart Shot as well. The Duck Fart shot is a mixture of Irish Cream, Kahula and Whiskey layered together in a shot glass. Give it a try!Once you stop laughing about the name, you're going to love the taste of this Duck Fart Shot! The shot originated in Alaska where it is quite popular. The Duck Fart is said to have been originally created at a bar called the Peanut Farm, in Anchorage, Alaska.
Provided by drinklab_pp8qvo
Categories Beverage Drinks Shot
Time 5m
Number Of Ingredients 3
Steps:
- Layer ingredients in order as listed above..
Nutrition Facts : Calories 65 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 5 g, ServingSize 1 serving
DUCK FART SHOT RECIPE
How to make a Duck Fart Shot with three layered liqueurs in a shot glass.
Provided by Tammilee Tips
Categories Cocktail
Time 3m
Number Of Ingredients 3
Steps:
- Add Kahlua to the shot glass. Slowly pour Bailey's over a spoon in to the shot glass. Slowly pour the Crown Royal over a spoon for the final layer.
Nutrition Facts : Calories 130 kcal, Carbohydrate 10 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1 mg, Sugar 9 g, ServingSize 1 serving
DUCK FART
An Alaskan original created more than 20 years ago in Anchorage, this layered cocktail is said to be named for the sound you'll make after drinking one. Enjoy :)
Provided by Queen uh Cuisine
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour Kahlúa into a 3-ounce shot glass.
- Using the convex side of a bar spoon, slowly pour Baileys over the Kahlúa, making sure not to disturb it, to create a layered effect.
- Using the same technique, layer the Crown Royal over the Baileys.
- Drink up -- .
DUCK FART
Alaska Fairbanks' cocktail recipes are a great way to start your next party off right. This cocktail recipe is the signature drink at the University of Alaska Fairbanks and has been popular in the state for years.
Provided by Advanced Mixology
Time 15m
Yield 1
Number Of Ingredients 3
Steps:
- Carefully using the back of a bar spoon, layer the ingredients into a shot glass in the following order: coffee liqueur, Irish cream and whiskey.
Nutrition Facts : ServingSize 1
DUCK FART
This is how you make a Duck Fart drink.
Provided by Drinknation.com
Categories Cocktails
Time 5m
Number Of Ingredients 3
Steps:
- Layer the ingredients in a shot glass.
Nutrition Facts : Calories 722, Carbohydrate 57 g, Cholesterol 0.0 mg, Fat 12.5 g, Fiber 0 g, Protein 2.5 g, SaturatedFat 0.0 g, ServingSize 250 mL (1 cup), Sodium 8.3 mg, Sugar 41 g, TransFat 0.0 g
DUCK FART COFFEE
Steps:
- In a 12 - 16 oz coffee mug or glass. add the Bailey`s irish cream. Crown Royal Canadian whisky. Kahlua coffee liqueur and almost fill with brewed coffeee made less than 1 hour beforehand. Top with whipped cream; drizzle creme de cacao on top and serve.
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- Pour Kahlúa into a 3-ounce shot glass. Using the convex side of a bar spoon, slowly pour Baileys over the Kahlúa, making sure not to disturb it, to create a layered effect.
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