MEAT SAUCE
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 12 servings
Number Of Ingredients 22
Steps:
- In a large pot over medium-high heat, brown the ground beef and sausage until totally browned. Remove the meat from the pot with a slotted spoon and put it into a bowl. Set aside.
- Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the onions and bell peppers. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute.
- Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add the crushed tomatoes, marinara sauce and tomato paste. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper if using and bay leaves. Stir, and then add the cooked ground beef and sausage and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
- After an hour, add the minced parsley and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving.
- Serve a big bowl of oiled noodles and the meat sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.
SIMPLE AND DELICIOUS MEAT SAUCE
A simple and delicious meat sauce recipe!
Provided by Patti Tucker
Categories Meals
Number Of Ingredients 8
Steps:
- Heat olive oil over medium heat in pot.
- Add meat and cook until there is no more visible pink.
- Add chopped onion into meat mixture, stirring until semi-translucent, about 3-5 minutes.
- Add minced garlic and cook 1-2 minutes more, being careful not to burn. If heat is too high, turn to low.
- Once onions and garlic are cooked, add crushed tomatoes and diced tomatoes with green chilies.
- Stir well and reduce heat.
- Add tbsp of sugar.
- Stir to combine and let simmer for 10 minutes over low heat.
- Add seasonings.
Nutrition Facts : Calories 303 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 16 grams fat, Fiber 3 grams fiber, Protein 24 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 667 grams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
EASY MEAT SAUCE
This is a recipe that you can throw together in 10 minutes and then go and do whatever you want for 1 hour. It is not the thickest sauce, but it is delicious.
Provided by animalluver
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium-high heat; saute onion in hot oil until softened, about 5 minutes. Season onion with Italian seasoning; continue to saute until the herbs are fragrant, about 3 minutes more.
- Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes.
- Stir tomato sauce and diced tomatoes into the beef mixture; season with salt, place a lid on the skillet, reduce heat to low, and cook at a simmer for 1 hour.
- Splash wine over the mixture, stir, and simmer until thickened, about 20 minutes.
Nutrition Facts : Calories 286 calories, Carbohydrate 20.1 g, Cholesterol 59.1 mg, Fat 14.1 g, Fiber 4.4 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 1553.1 mg, Sugar 10.7 g
DONATELLI'S - MEAT SAUCE RECIPE
Provided by Food Network
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Brown ground beef with minced garlic and salt and pepper, to taste. Drain ground beef and set aside.
- Place oil and onions in a saucepan and saute on high heat until soft. Add all cans of tomato products. Fill the tomato puree can with hot water and dissolve beef and chicken base in this water. Add this water and base mixture to saucepan. Add all other ingredients and heat through. Once hot, add the browned ground beef and simmer on low heat for approximately 1 hour, stirring occasionally.
- Serve over your favorite pasta -- enjoy!!!!
J'S AMAZINGLY DELICIOUS WONDER THUNDER MEAT SAUCE!
This is a wonderful meat sauce that is phenomenal! Everyone who has ever tried my sauce, says it's the best they've ever had. Have it be a special occasion, or an ordinary family meal; the combination of sweet & spice, with a hint of red wine and Italian herbs/sausage, will leave your audience's taste buds satisfied to every extent of the word - GUARANTEED! Be prepared though, as everyone who comes by this sauce will be asking you for the recipe ASAP...Enjoy =) ***Remember: High quality Italian sausage (or meat), and wine/beer definitely make for the best sauce possible.
Provided by jmross
Categories One Dish Meal
Time 3h10m
Yield 4 quarts, 10-12 serving(s)
Number Of Ingredients 19
Steps:
- 1. In large, heavy stockpot, heat up olive oil
- 2. Add onions and garlic to saute'. Continue to cook, stirring occasionally until onions are softened.
- 3. Take out sauteed onions and garlic & brown the sausage (out of casing).
- 4. Once meat is browned add garlic and onions back in pot.
- 5. Add tomatoes, tomato paste, tomato sauce and water.
- 6. Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
- 7. Stir well and barely bring to a boil.
- 8. Stir in red wine and splash of beer.
- 9. Stir in Flour & Parmesan cheese (for added thickness).
- 10. Simmer on low, stirring frequently for at least an 1 1/2 hours A longer simmer makes for a better sauce, just be careful not to let it burn!
- 11. Cook spaghetti according to package directions.
- 12. Spoon sauce over drained spaghetti noodles and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 629, Fat 29, SaturatedFat 9.4, Cholesterol 52.6, Sodium 2707.9, Carbohydrate 64.2, Fiber 5.8, Sugar 18.3, Protein 27.3
HEARTY MEAT SAUCE
My grandmother fixed this for us growing up and I love it. It is a thick and hearty sauce for spaghetti or your favorite noodle! Of course the bread of choice would have to be Texas garlic bread!
Provided by Nicole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, brown the ground beef until no pink shows; drain.
- In a large pot combine browned beef and spaghetti sauce over medium heat for 5 or 10 minutes. Add yellow peppers, red peppers, canned tomatoes and mushrooms. Lower heat and simmer covered for 30 minutes, stirring every once in a while.
Nutrition Facts : Calories 351.4 calories, Carbohydrate 39.3 g, Cholesterol 38.8 mg, Fat 14 g, Fiber 7.8 g, Protein 15.8 g, SaturatedFat 4.7 g, Sodium 1110.9 mg, Sugar 24.8 g
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