White Pepper Cookies Recipes

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PEPPER COOKIES I



Pepper Cookies I image

Spicy rolled cookies. Frost with your favorite vanilla icing.

Provided by Tara

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 48

Number Of Ingredients 12

2 ½ cups all-purpose flour
¼ cup finely ground almonds
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground ginger
½ teaspoon ground allspice
½ teaspoon salt
1 cup shortening
1 cup white sugar
1 egg
½ cup corn syrup

Steps:

  • Combine the flour, almonds, baking soda, spices and salt.
  • In a large bowl, cream the shortening and sugar. Beat in the egg, beat in the corn syrup. Gradually blend in the dry ingredients.
  • Cover and chill for 8 hours.
  • Preheat the oven to 350 degrees F (180 degrees C).
  • On a floured surface, roll out the dough to a thickness of 1/4 inch. Using cookie cutters, cut into shapes and place 1 inch apart on ungreased baking sheets. Bake for 8-10 minutes until lightly colored. Transfer to wire racks to cool.

Nutrition Facts : Calories 93.7 calories, Carbohydrate 11.9 g, Cholesterol 3.9 mg, Fat 4.9 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 52.1 mg, Sugar 4.2 g

PEPPER-CUMIN COOKIES



Pepper-Cumin Cookies image

These cookies combine the banality of white sugar with the intensity of black pepper, the tartness of lemon zest and the pungency of cumin. When served with fruit - fresh, roasted or stewed - they will emphasize the fruit's natural sugariness. But when accompanied by a strong cheese like Roquefort or Stilton, the cookies turn indisputably sweet. Alone, they're a delightful combination of savory-sweet-spicy, reminiscent of a rosemary shortbread.

Provided by Molly O'Neill

Categories     cookies and bars, crackers and chips, dessert

Time 25m

Yield 30 cookies

Number Of Ingredients 8

2 cups all-purpose flour
6 tablespoons sugar
1 teaspoon kosher salt
2 teaspoons grated lemon zest
1 teaspoon black peppercorns, cracked
1 teaspoon cumin seeds, cracked
1 cup unsalted butter, softened slightly and cut into pieces
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees. Put the flour, sugar, salt, lemon zest, cracked peppercorns and cumin in a food processor and pulse to combine. Add the butter and vanilla and pulse until mixture just forms a dough.
  • Place the dough on a work surface and shape into 1-inch balls. Place them 2 inches apart on parchment-lined baking sheets and flatten each cookie with the palm of your hand. Bake until lightly browned, about 15 to 20 minutes, rotating the pans halfway through. Remove from the tray and place them on a rack to cool.

Nutrition Facts : @context http, Calories 95, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 44 milligrams, Sugar 3 grams, TransFat 0 grams

WHITE PEPPER SHORTBREAD



White Pepper Shortbread image

Provided by Food Network

Categories     dessert

Time 1h

Yield about 2 dozen cookies

Number Of Ingredients 5

8 ounces (2 sticks) cold unsalted butter, cut into pieces
1/2 cup plus 2 tablespoons sugar
2 1/4 cups all-purpose flour
1/4 cup cornstarch
2 teaspoons ground white pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • In a mixer with a paddle attachment, cream the butter until fluffy. Add 1/2 cup of the sugar and cream together until light and fluffy. Add the flour, cornstarch, and pepper, and mix just until combined. On a well-floured surface, roll out the dough to about 3/4-inch thickness. Transfer it to a parchment paper-lined baking sheet (preferably one with sides) and continue rolling out the dough, pushing out towards the edges of the pan, to 1/4-inch thickness. Prick the dough all over with a fork, then sprinkle with 1 tablespoon sugar.
  • Bake for 25 to 30 minutes, rotating the pan after 10 minutes. Shake the pan as you rotate it, to settle the dough. When the surface is golden, remove from the oven and sprinkle immediately with the remaining 1 tablespoon of sugar. Cut immediately into bars with a sharp knife or pizza cutter and let cool in the pan. Store in an airtight container.

WHITE PEPPER COOKIES



White Pepper Cookies image

A friend of mine has a mother in law from Sweden. I ask her to give me the recipe for her wonderful cookies.Post for World Tour 2006.

Provided by katia

Categories     Dessert

Time 1h20m

Yield 36 serving(s)

Number Of Ingredients 11

4 cups all-purpose flour
3/4 cup butter
1 1/2 cups brown sugar
2 eggs
1 teaspoon cinnamon
1 teaspoon white pepper
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon cardamom
3/4 teaspoon salt

Steps:

  • With an electric mixer beat the sugar with the butter.
  • Then add one egg, a cup of flour,one egg,one cup of flour, the spices and at last the rest of the flour.
  • Make a soft dough into a ball, put in a plastic bag, cover and place into the fridge for 24 hours.
  • Next day use 1/2 teaspoon of dough for each cookie.
  • Place on cooking sheets and bake at 320°F for 11-15 minutes in a preheated oven.
  • Chilling time is not included.

Nutrition Facts : Calories 123.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 21.9, Sodium 111, Carbohydrate 19.7, Fiber 0.4, Sugar 8.9, Protein 1.8

WHITE PEPPER CHERRY COOKIES



White Pepper Cherry Cookies image

Provided by Valerie Bertinelli

Categories     dessert

Time 3h25m

Yield 3 dozen cookies

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon freshly ground white pepper, plus more for dusting
1/2 teaspoon salt
1 stick unsalted butter, softened
1/2 cup sugar
1 large egg
3/4 cup dried cherries

Steps:

  • Whisk together the flour, baking powder, pepper and salt in a medium bowl. Set aside.
  • Beat the butter and sugar in a bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the egg and beat to combine. Add the flour mixture and beat on medium-low speed until just incorporated. Stir in the cherries.
  • Lay out a large piece of plastic wrap and scoop the dough on top. Using the plastic as an aide, form the dough into an even log, about 2 inches in diameter and 10 inches long. Refrigerate until very firm, at least 2 hours and up to overnight.
  • Position oven racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Unwrap the dough, place it on a cutting board and use a serrated knife to cut it into 1/4-inch-thick rounds. Lay the rounds on the prepared baking sheets about 1 inch apart. Dust very lightly with white pepper.
  • Bake the cookies until just golden on the bottom and edges, about 12 minutes. Cool on the baking sheets 5 minutes, then carefully transfer to a rack and cool completely. Repeat with any remaining cookies, cooling the baking sheets between batches.

SECRET GINGER COOKIES



Secret Ginger Cookies image

White pepper and ground mustard are the secret ingredients in this recipe. My sons can't stop eating these slightly spicy chewy cookies.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4-1/2 dozen.

Number Of Ingredients 12

3/4 cup shortening
1 cup packed brown sugar
1/4 cup molasses
1large egg, room temperature
2-1/4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon each ground white pepper, mustard and cardamom
1/4 teaspoon salt
1/4 teaspoon ground cloves
Additional sugar

Steps:

  • In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in molasses and egg. Combine the flour, baking soda, ginger, cinnamon, pepper, mustard, cardamom, salt and cloves; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls, then roll in sugar. Bake at 375° for 10-12 minutes or until surface cracks. Remove to wire racks to cool.

Nutrition Facts :

ICELANDIC PEPPER COOKIES



Icelandic Pepper Cookies image

Make and share this Icelandic Pepper Cookies recipe from Food.com.

Provided by ElizabethKnicely

Categories     Dessert

Time 35m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 12

1 1/4 cups butter, softened
1 1/4 cups white sugar
3/4 cup light corn syrup
2 small eggs
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons ground cloves
1 teaspoon ground ginger
1/4 teaspoon ground black pepper

Steps:

  • In a large bowl, cream butter and sugar. Stir in corn syrup and eggs; cream well. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper. Add dry ingredients to the butter mixture, and mix until smooth. Refrigerate dough over night.
  • Preheat oven to 350ºF (175ºC).
  • Roll out dough to 1/4 inch thickness. Cut out cookies with a 2-inch round cookie cutter. Place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven.

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