Affogato Mocha Recipes

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AFFOGATO



Affogato image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Number Of Ingredients 0

Steps:

  • Place 2 small scoops of ice cream (coffee, chocolate or vanilla) in a coffee cup, then pour in a shot of espresso or 3 tablespoons strong brewed coffee. Top with shaved dark chocolate and chopped hazelnuts.

AFFOGATO MOCHA



Affogato Mocha image

Categories     Coffee     Chocolate     Dairy     Dessert     No-Cook     Quick & Easy     Frozen Dessert     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 4

1 pint chocolate ice cream
8 tablespoons finely chopped bittersweet (not unsweetened) or semisweet chocolate
8 tablespoons hot freshly brewed espresso coffee
8 tablespoons dark rum

Steps:

  • Divide ice cream among 4 dessert bowls or coffee cups. Spoon 2 tablespoons each of chocolate, espresso, and rum over ice cream and serve immediately.

NO-CHURN MOCHA AFFOGATO



No-Churn Mocha Affogato image

Provided by Valerie Bertinelli

Categories     dessert

Time 4h20m

Yield 6 servings

Number Of Ingredients 6

2 cups heavy whipping cream, chilled
1 1/2 tablespoons instant espresso granules
One 14-ounce can sweetened condensed milk
1/2 cup mini chocolate chips
Coffee liqueur, for serving
Hot coffee, for serving

Steps:

  • Add the heavy cream and instant espresso granules to a large glass mixing bowl. Use a hand mixer to beat together until the espresso dissolves into the cream and stiff peaks form, 3 to 5 minutes.
  • Add the sweetened condensed milk to a second glass mixing bowl. Delicately fold the espresso whipped cream into the sweetened condensed milk in 3 increments, being sure the whipped cream is evenly combined before adding more.
  • Pour half of the mixture into a 9-by-5-inch loaf pan. Sprinkle the mixture with half of the chocolate chips. Use a spoon to stir and swirl the chocolate chips into the mixture. Top with the remaining mixture and chocolate chips. Once again, stir and swirl the chocolate chips so they are evenly dispersed into the ice cream mixture.
  • Cover and freeze until completely set, at least 4 hours or preferably overnight.
  • To serve, scoop the ice cream into coffee cups or mugs. Top with coffee liqueur and coffee. Serve immediately.

MINTY MOCHA AFFOGATO



Minty Mocha Affogato image

Provided by Sunny Anderson

Time 5m

Yield 4 servings

Number Of Ingredients 3

1 pint mint chocolate chip ice cream
2 cups strongly brewed coffee, room temperature
4 ounces chocolate liqueur (recommended: Godiva)

Steps:

  • Add 2 scoops (about 1/2 cup) of ice cream to 4 small bowls or coffee mugs. Pour the coffee evenly over each bowl, and top each with a drizzle of chocolate liqueur. Serve immediately with spoons.

AFFOGATO



Affogato image

Crafting the perfect affogato is more than meets the eye. In fact, there's more science to the dessert than most would care to acknowledge. Using gelato boosts the incredible flavor, and gives a velvety, silky smoothness ice cream just doesn't have. This is because gelato has a lower fat content, less air, and is served at a different temperature than ice cream. Translation: if you use ice cream you'll end up with something less than perfect as the hot espresso will cause the ice cream to melt faster.

Provided by thedailygourmet

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 1

Number Of Ingredients 2

5 ½ ounces vanilla gelato
2 ounces fresh brewed espresso

Steps:

  • Place gelato in an old fashioned glass and pour freshly brewed espresso over top. Serve immediately.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 21.3 g, Cholesterol 61.9 mg, Fat 7 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 35.4 mg

AFFOGATO MOCHA



Affogato Mocha image

Use only the best quality ingredients and you'll have the most delicious and refreshing dessert imaginable. And it takes only moments to make! Affogato is a typically Italian way to enjoy ice cream - it's literally 'drowned' in espresso or another liquid topping. This version of Affogato Mocha appeared in the May 2005 issue of Bon Appétit

Provided by bluemoon downunder

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 pint chocolate ice cream
8 tablespoons bittersweet chocolate pieces or 8 tablespoons semisweet chocolate, finely chopped
8 tablespoons hot freshly brewed espresso
8 tablespoons dark rum

Steps:

  • Divide ice cream among 4 dessert bowls or coffee cups.
  • Spoon 2 tablespoons each of chocolate, espresso and rum over the ice cream and serve immediately.

Nutrition Facts : Calories 351.6, Fat 14.6, SaturatedFat 8.9, Cholesterol 23.3, Sodium 55.4, Carbohydrate 37, Fiber 2.7, Sugar 31.6, Protein 3.8

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